Organic/Bio Hi Protein Wheat Flour is milled from wheat selected for its higher protein content than regular wheat flour. Weight: 500g / 1Kg.

• Per 100g: Calories 365, Total Fat 2g, Saturated Fat 0.3g, Trans Fat 0g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 72g, Dietary Fiber 11g, Total Sugars 1g, Added Sugars 0g, Protein 15g, Magnesium 135mg, Calcium 34mg, Iron 4.7mg, Potassium 363mg

Can be substituted 1:1 for regular flour in bread, pizza dough, pancakes, muffins, pasta and coatings.

Store in a cool, dry place away from direct sunlight. Use by the expiration date for best freshness.

Organic/Bio Hibiscus Powder is made from Hibiscus spp. petals. It has a bold, tangy flavor with floral undertones and a vivid red color. Vegan and gluten-free.

• Per 5g: Calories 15 kcal, Carbohydrates 4g, Fiber 0g, Protein 0g, Fat 0g
• Vitamin C 15% DV, Iron 2% DV
• Contains antioxidants

Add 1 teaspoon (5g) to tea or other beverages, or use in salad dressings, marinades and desserts for color and flavor. Suggested serving: 1 to 2 teaspoons (5 to 10g) per day.

Himalayan Black Tea from Nepal, made from black tea leaves (Camellia sinensis) grown in the Himalayan foothills, hand-harvested and sun-dried. Weight: 50g. Origin: Nepal.

Bold, malty, and smooth flavor.

How to brew: use 1 teaspoon (approx. 2g) per 250ml cup. Add boiling water (90-95 degrees C) and steep for 3-5 minutes. Strain and enjoy hot or cold, optionally with lemon or plant-based milk.

• Calories: 2 kcal (per 2g serving)
• Carbohydrates: 0.4g
• Protein: 0g
• Fat: 0g
• Caffeine: approx. 40-50mg

Storage: keep in a cool, dry place in an airtight container.

Himalayan Red Tea, 100% organic, harvested from the highlands of Nepal. Weight: 50g. Origin: Nepal.

Smooth, floral, and slightly sweet flavor. Contains antioxidants.

Hot tea: use 1 teaspoon per 200ml water (85-90 degrees C), steep 3-4 minutes. Can also be brewed and chilled, served with lemon or mint, or sweetened with raw honey or agave.

• Calories: approx. 2 kcal (per 2g serving)
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g
• Caffeine: approx. 5-15mg

Suggested serving: 1 teaspoon (approx. 2g). About 25 cups per 50g pack.

Storage: keep sealed in a cool, dry place, away from moisture and light. Best enjoyed within 18 months.

Himalayan Rhubarb Roots, known as Pa Dam Chal, is a tart herbal root used in Tibetan and Ayurvedic tradition.

Ingredients: Organic Himalayan Rhubarb Roots (Rheum australe).

Suggested use: break the dried root into small pieces with a mortar and pestle. Steep 1 teaspoon (2 to 3 grams) in hot water for 5 to 7 minutes.

• Weight: 50g
• Barcode: PD68003840
• Origin: Nepal

Hojicha, a Japanese roasted green tea made from Camellia sinensis. Vegan, gluten-free, bio-organic. Weight: 50g.

Toasted, nutty flavor with a mild, moderate caffeine content.

Suggested use: 1 teaspoon (2g) of tea leaves per 8 oz (240ml) hot water, steeped 3-5 minutes. Can be enjoyed hot or iced.

• Calories: 2 kcal (per 8 oz serving)
• Protein: 0.1g
• Carbohydrates: 0.4g
• Fat: 0g
• Sodium: 0mg
• Iron: 1% DV

Horsetail Herb Tea is made from Equisetum arvense. It has a mild, earthy flavor with subtle vegetal undertones.

Caffeine-free, vegan, gluten-free and bio-organic. Contains silica.

• Ingredient: Equisetum arvense (horsetail)

Nutrition per serving: 0 calories. Contains silica (no established % Daily Value).

Steep one tea bag in 8 oz (240ml) of hot water for 5-7 minutes. Can be enjoyed up to three times a day.

Weight: 50g

Organic/Bio Hyssop essential oil, 10ml, 100% pure, organic and steam-distilled. Crisp, herbal, slightly sweet aroma.

Diffuser: add 3 to 5 drops. Topical application: dilute 1 to 2 drops with a carrier oil such as jojoba or coconut oil for massage or a chest rub. Steam inhalation: add 2 to 3 drops to hot water, cover the head with a towel, and inhale. Bath: mix 4 to 6 drops with bath salts.

Storage: keep the bottle sealed, away from sunlight and heat. Shelf life approximately 2 to 3 years when stored properly. Weight: 10ml.

Hyssop Tea is made from the leaves of Hyssopus officinalis, native to the Mediterranean. It has a mildly aromatic, earthy flavor.

Caffeine-free, vegan, gluten-free and bio-organic.

• Ingredient: Hyssopus officinalis leaves

Nutrition per 8oz serving: 0 calories, 0g carbohydrates, 0g protein, 0g fat, 0mg sodium, vitamin C 10% DV.

Can be enjoyed hot or cold. Steep 1 teaspoon of leaves in hot water for 5-7 minutes, strain and sweeten to taste. Also used as a culinary ingredient in soups and desserts.

Suggested serving: 1-2 cups (240-480ml) daily.

Weight: 50g

Weight: 500g

Organic, ready-to-use instant oats sourced from Finland, with a smooth, quick-cooking texture.

Ingredients: 100% Organic Instant Oats (Finland origin)

Nutrient facts: high in dietary fiber, a source of plant-based protein and slow-releasing carbohydrates, and naturally low in fat and sugar.

Nutritional information per 40g serving:

• Calories: 152 kcal
• Proteins: 5.2g
• Total Fat: 2.8g
• Total Carbohydrates: 26.8g
• Dietary Fiber: 3.6g
• Sugar: 0.4g

Suggested portion size: 40g (approximately 1/2 cup).

Usage:

• With milk or plant milk: add hot milk for a creamy breakfast.
• Overnight oats: soak 40g oats in plant or nut milk overnight; add fruit, nuts, seeds or sweeteners such as agave or maple syrup.
• Smoothie booster: blend 1 to 2 tablespoons into smoothies for extra fiber and a thicker texture.
• Oat pancakes: mix with banana, plant milk and baking powder.
• Porridge: simmer with water or plant milk; add cinnamon, nuts and dried fruit.
• Savoury oat bowl: cook with vegetable broth, garlic and herbs; top with sauteed mushrooms and greens.

Storage: always store in an airtight container in a cool, dry place. If expired but free from mold or off-odour, oats can be repurposed as a skin exfoliant or as compost.

Origin: Finland.

Macrobiotic World Organic/Bio Inulin Jerusalem Artichoke Powder. Made from the tuber of the Jerusalem artichoke (Helianthus tuberosus, also called sunchoke), native to North America. Subtly sweet, nutty flavour. Vegan, gluten-free, bio-organic.

• Source of inulin, a dietary fiber
• Naturally sweet, without added sugar

Usage: add to smoothies or shakes, mix into oatmeal or porridge, use as a thickener in soups and stews, or incorporate into baked goods.

Nutritional information per 1 tbsp (approx. 10g): 30 kcal, carbohydrates 8g, protein under 1g, fat under 1g, iron 4% DV, potassium 3% DV.

Suggested portion: 1 to 2 tablespoons (10-20g) daily.

Store in a cool, dry place.

Macrobiotic World Organic Irish Sea Moss Capsules, 50 capsules, 250mg each. Made from hand harvested sea moss from Brittany.

Contains over 90 trace minerals, including iodine, calcium, magnesium, potassium and zinc.

How to use: take 2 capsules daily with water, one with breakfast and one with dinner, preferably with meals. Do not exceed the recommended dose without medical advice.

Suggested serving: 2 capsules per day (250mg per capsule).

Ingredients: 100% organic Irish sea moss (Chondrus crispus) powder.

Allergen information: vegan. Free from artificial additives, preservatives and fillers.

• Nutritional information per 100g:
• Energy: 636 kJ / 155 kcal
• Total fat: 0g
• Carbohydrates: 2.7g
• Dietary fiber: 4g
• Protein: 1.4g
• Salt: 6g
• Iodine: 2480 mcg
• Potassium: 68,206 mg/kg
• Selenium: 0.5 mg/kg
• Magnesium: 6,600 mg/kg
• Calcium: 7,500 mg/kg
• Iron: 20 mg/kg
• Zinc: 39 mg/kg
• Beta-Carotene: 0.83 mg/kg
• Mannitol: 5.27%
• Laminin: 13.5%

Net weight: 18g (50 capsules, 250mg each). Barcode: PD68003921.

Storage: store at room temperature in a dry place. Once opened, keep sealed and consume before the best before date.

This product is a natural supplement and is not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare provider before use if pregnant, nursing, or under medication.

Irish Moss Powder is a finely ground sea vegetable powder made from sun-dried Irish Moss (Chondrus crispus), a red algae harvested from cool, mineral-rich Atlantic waters. It is ready to use, with no soaking or blending required.

Contains iodine, calcium, potassium and natural polysaccharides including carrageenan, plus a range of trace minerals.

Suggested serving: half a teaspoon (about 2g), once or twice daily. Mix with warm water for an instant gel, or stir into smoothies, plant milk, herbal tea, soups, sauces or desserts.

• Energy: 636 kJ / 155 kcal per 100g
• Total fat: 0g
• Total carbohydrate: 2.7g
• Dietary fibre: 43g, including 0g added sugars
• Protein: 14g
• Salt: 6g
• Iodine: 2480 microg per 100g (about 0.5g of this product provides 150 microg of iodine)

• Potassium: 68,206 mg/kg
• Selenium: less than 0.5 mg/kg
• Arsenic: 60 mg/kg
• Magnesium: 6,600 mg/kg
• Copper: less than 2 mg/kg
• Sodium: 43,746 mg/kg
• Calcium: 7,500 mg/kg
• Iron: 20 mg/kg
• Zinc: 30 mg/kg
• Vitamin C: 23.94 mg/kg
• Vitamin B1: less than 0.5 mg/kg
• Vitamin B2: less than 0.5 mg/kg
• Vitamin B3: 57.15 mg/kg
• Vitamin B6: less than 0.5 mg/kg
• Vitamin B12: 0.03 mg/kg
• Vitamin A: 89.1 UI/kg
• Vitamin E: 2.68 mg/kg
• Beta-carotene: 0.83 mg/kg
• Mannitol: 5.27%
• Laminarin: 13.5%

Storage: keep in an airtight container in a cool, dry place away from sunlight. Shelf life 18 to 24 months unopened, 6 months after opening.

Organic/Bio Jamaican Pepper (Allspice), the dried unripe fruit of Pimenta dioica, native to Central America and the West Indies. The aroma blends notes of clove, cinnamon and nutmeg. Organic, vegan and gluten-free.

Used in Caribbean dishes, stews, soups, pies, marinades, desserts and mulled wine. Weight: 100g.

• Per 1 tsp (5g): 17 kcal, carbohydrates 4g, protein 0.3g, fat 0.2g
• Vitamin C 5% DV, manganese 2% DV

Organic Japonica Rice, a non-GMO, gluten-free short-grain rice with a sticky texture when cooked. Origin: Japan.

• Suggested Portion Size: 500g
• 100% Organic Japonica Rice

• Nutrition per 100g: Calories 360 kcal, Protein 7g, Total Fat 0.8g, Total Carbohydrates 80g, Dietary Fiber 1.5g

Non-GMO and gluten-free. Suitable for sushi, rice bowls or as a side dish. Cooks quickly and evenly.

Store in a cool, dry place to maintain freshness and prevent spoilage. Packaging is recyclable.

Jasmine Tea is made from Jasminum spp. blossoms. It has a floral aroma and delicate flavor.

Caffeine-free, vegan, gluten-free and bio-organic. Contains antioxidants.

• Ingredient: Jasminum spp. (jasmine blossoms)

Nutrition per 8oz serving: 2 calories, 0.5g carbohydrates, 0g protein, 0g fat, 0mg sodium, vitamin C 2% DV, manganese 4% DV.

Steep a teaspoon of loose tea or a tea bag in hot water (175 F / 80 C) for 2-3 minutes. Can be enjoyed hot or cold.

Suggested serving: 1-2 cups daily.

Weight: 50g

Weight: 100ml / 250ml / 500ml

Organic extra virgin cold pressed jojoba oil from Simmondsia chinensis, a plant native to the deserts of the American Southwest. Jojoba oil is a liquid wax ester similar to the natural sebum produced by human skin, with a subtle, nutty aroma and a clear golden colour. Cold pressed and vegan. Contains vitamin E, B-complex vitamins and antioxidants.

Usage:

• Skin moisturizer: massage a few drops directly into the skin.
• Hair conditioner: apply to scalp and hair for shine and softness.
• Makeup remover: a gentle, natural alternative.

Comedogenic rating: 2. Suitable for most skin types, but with a moderate risk of clogging pores for sensitive or acne-prone skin. For topical use; no specific dosage applies.

Recipe ideas: for a facial serum, mix 2 tbsp jojoba oil with 5 drops lavender and 5 drops frankincense essential oil and apply a few drops to the face and neck before bed. For a lip balm, melt 1 tsp candelilla wax and 1 tsp cocoa butter, mix in 1 tbsp jojoba oil and pour into containers. For a hair mask, warm 3 tbsp jojoba oil with 2 tbsp coconut oil and 5 drops peppermint essential oil, massage into scalp and hair, leave for 30 minutes, then shampoo. Expired jojoba oil can be used as a natural polish for wooden furniture.

Storage: keep in a cool, dry place away from sunlight.