Organic/Bio Rye Flour | แป้งข้าวไรย์

Weight : 500g / 1kg

Organic Rye Flour: A Nutrient-Rich Culinary Staple

The Organic Rye Flour is both informative and engaging, offering a well-rounded view of its historical background, nutritional profile, and versatility in culinary and cosmetic applications. Here are some constructive points and suggestions for enhancing the content:

Strengths:

• Rich Historical Context: Establishing a connection with the ancient traditions of rye cultivation adds depth and authenticity to the product's story, appealing to consumers who value tradition in their food choices.
• Comprehensive Health Benefits: Highlighting the health benefits, such as promoting gut health, supporting heart health, and regulating blood sugar, effectively communicates the flour's nutritional value, aligning with the interests of health-conscious consumers.
• Versatile Applications: The inclusion of diverse recipes, from vegan pancakes to energy bars and even a facial exfoliant, showcases the flour's flexibility, appealing to a broad audience, including those interested in cooking, baking, and natural skincare.

Areas for Enhancement:

• Clarification on Gluten Content: Rye flour is not gluten-free. It contains gluten, though usually in lower amounts than wheat flour, making it unsuitable for those with celiac disease or severe gluten sensitivities. Clarifying this could prevent misinformation and cater to the needs of gluten-sensitive individuals.
• Sustainability and Ethical Sourcing: Given the emphasis on organic farming, further elaborating on sustainable farming practices or ethical sourcing could resonate well with eco-conscious consumers, adding another layer of value to the product.
• Nutritional Breakdown: Expanding the nutritional facts to include a detailed breakdown per serving (such as calories, fats, carbohydrates, and protein) would provide consumers with tangible health insights, making it easier for them to incorporate the flour into a balanced diet.
• Interactive Engagement: Encouraging users to share their culinary creations or skincare results using your flour on social media or a dedicated platform could foster a community of enthusiasts and provide real-life testimonials, further enhancing trust and engagement with the brand.

Conclusion:

Your presentation compellingly positions Organic Rye Flour as a multifaceted product that caters to various interests, from culinary to health to cosmetic. By addressing the areas for enhancement, such as clarifying its gluten content and focusing on sustainability efforts, you can further solidify its appeal and ensure that consumers have all the information they need to make informed decisions. Overall, the content successfully invites readers to explore the wholesome and versatile nature of Organic Rye Flour, making it an attractive option for those seeking to enrich their diet and lifestyle with organic, nutrient-rich ingredients.

Organic / Bio Rye Grains

Weight : 500g / 1kg

Rye: The Timeless Grain of History

Rye, scientifically known as Secale cereale, has been an integral part of human history, nourishing civilizations for millennia. Originating in what is now modern-day Turkey, this robust grain spread across Europe and Asia, adapting to varied climates and soils. Characterized by its earthy flavor, rye’s distinctive taste has enriched various cuisines, making it a staple in many households.

Rye offers a rich, slightly sour taste that adds depth to dishes. Its grains are often darker than wheat and give a dense texture to baked goods. Rye is a versatile grain, commonly used in bread, porridge, and even beverages like whiskey and vodka.

Features Based on Ingredients:

• Vegan: This grain is purely plant-based, making it suitable for those following a vegan lifestyle.
• Organic: Cultivated without synthetic fertilizers or pesticides, ensuring natural growth and quality.
• Bio: Rye is biodegradable and environmentally friendly, reinforcing sustainable agricultural practices.

Health Benefits:

• Digestive Health: Rye is rich in dietary fiber, which aids in promoting a healthy digestive system.
• Blood Sugar Control: The fiber in rye can help stabilize blood sugar levels, making it beneficial for those watching their glycemic intake.
• Heart Health: Rye has been linked to improved heart health due to its ability to lower bad cholesterol levels.

Product Usage:

• Baking: Rye flour is commonly used in baking bread and pastries.
• Cooking: Can be boiled and added to salads, stews, and more.
• Beverages: Rye grains are a key ingredient in certain alcoholic drinks.

Nutritional Facts (per 100g uncooked portion):

• Calories: 335 kcal
• Macronutrients: Carbohydrates: 69g, Protein: 14.8g, Fat: 2.5g
• Micronutrients (DV%): Iron: 18%, Magnesium: 22%, Zinc: 18%

Suggested Dosage/Portion:

1/2 cup (approximately 100g)

Recipes:

Vegan Rye Porridge:

• Ingredients: 1 cup rye flakes, 3 cups almond milk, 1 tbsp maple syrup, pinch of salt, fruits for topping.
• Preparation: Combine rye flakes, almond milk, maple syrup, and salt in a saucepan. Bring to a simmer, stirring occasionally.
• Consumption: Serve warm topped with fruits.
• Storage: Refrigerate in airtight container for up to 2 days.

Quick Rye Flake Energy Bars (On-the-go):

• Ingredients: 2 cups rye flakes, 1 cup dates (pitted), 2 tbsp chia seeds, 2 tbsp honey or agave nectar.
• Preparation: Blend all ingredients in a processor. Press mixture into a pan.
• Consumption: Slice into bars and enjoy.
• Storage: Store in cool place for up to a week.

Cosmetic Rye Face Mask:

• Ingredients: 2 tbsp rye flour, 3 tbsp oat milk.
• Preparation: Mix ingredients into a paste.
• Consumption: Apply on face, leave for 15 minutes, rinse.
• Storage: Use immediately.

Detox Rye Tea:

• Ingredients: 1 tbsp rye grains, 2 cups water, 1 tbsp honey.
• Preparation: Boil rye grains in water, strain, add honey.
• Consumption: Drink warm.
• Storage: Consume immediately.

Expired Rye Scrub:

• Ingredients: 1/2 cup old rye grains, 1/4 cup coconut oil, few drops of essential oil (optional).
• Preparation: Mix ingredients.
• Consumption: Scrub gently on skin, rinse.
• Storage: Store in refrigerator for up to a month.

Conclusion:

Rye stands out not just for its rich history but also for its versatile uses, from culinary to cosmetic. Ideal for those adhering to vegan, organic, and sustainable lifestyles, rye promises nutrition, taste, and a touch of tradition. By incorporating rye into their diet, individuals can tap into its myriad health benefits, making it a grain for the modern age grounded in ancient roots.

Organic-Bio Sage Tea ชาเสจ 50g

Weight : 50g

Sage Tea: Nature's Serene Infusion

Delve into the rich tradition of Sage Tea, derived from the aromatic Salvia officinalis plant. This caffeine-free, vegan, and gluten-free herbal tea is a testament to the purity and tradition of herbal infusions. Known for its distinct earthy flavor with a hint of soothing bitterness, Sage Tea is more than just a beverage; it's a versatile addition to your wellness and culinary routines.

**Ingredients and Features:**

- **Salvia officinalis (Sage Leaves):** Provides a fragrant, earthy base for this tea, enhancing its aromatic profile.

- **Caffeine-Free:** Allows enjoyment at any time of day without caffeine's stimulating effects.

- **Vegan and Gluten-Free:** Ensures compatibility with vegan diets and gluten sensitivities.

- **Bio-Organic:** Grown without synthetic pesticides or chemicals, guaranteeing clean and sustainable cultivation practices.

**Health Benefits:**

- **Digestive Support:** Eases digestive processes and soothes stomach discomfort.

- **Antioxidant Rich:** Offers a healthy dose of antioxidants to combat oxidative stress.

- **Immune Support:** Regular consumption may bolster the immune system.

**Product Usage:**

Brew Sage Tea by steeping one teaspoon of dried leaves in hot water for 5-7 minutes. It can be enjoyed on its own or sweetened with honey or another natural sweetener.

**Nutritional Information (per 8-ounce serving):**

- **Calories:** 0

- **Carbohydrates:** 0g

- **Protein:** 0g

- **Fat:** 0g

- **Significant Micronutrients:** Vitamin K (24% DV), Vitamin B6 (4% DV), Calcium (3% DV), Iron (5% DV)

**Suggested Portion Size:**

1-2 cups daily (240-480ml) for full health benefits.

Recipes

**1. Vegan Sage Tea Infused Roasted Vegetables:**

- **Ingredients:** Assorted vegetables, brewed Sage Tea, olive oil, salt, and pepper.

- **Preparation:** Toss vegetables with olive oil and Sage Tea; roast until tender.

- **Consumption:** Serve as a hearty side dish.

**2. Sage Tea Facial Toner:**

- **Ingredients:** Cooled Sage Tea.

- **Preparation:** Soak a cotton pad in the tea and apply to the face.

- **Usage:** Incorporate into daily skincare for refreshed, toned skin.

**3. Sage Tea Detox Elixir:**

- **Ingredients:** Sage Tea, lemon juice, maple syrup.

- **Preparation:** Mix ingredients and consume chilled.

- **Consumption:** Ideal for morning detox routines.

**4. Expired Product Use:**

- **Use expired Sage Tea leaves as natural potpourri to freshen up your living spaces.**

Conclusion

Sage Tea is a delightful blend of taste and health benefits, perfect for those pursuing a mindful, balanced lifestyle. Its natural properties support digestion, boost immunity, and provide a wealth of antioxidants, making it an ideal choice for a health-conscious diet. Embrace the serene qualities of Sage Tea and enrich your daily rituals with its calming essence.

Organic-Bio | Sage Tea 20 Tbags x 1g l Greek Product

Quantity: 20 Tea Bags x 1g
Origin: Product of Greece

Product Description

DICTAMUS Organic/BIO Sage Tea offers a traditional Cretan beverage with a rich, strong taste. Made from 100% mature leaves of organically grown Cretan sage, sourced from the foot of Mount Psiloritis, this tea captures the essence of Greece’s natural beauty. Perfect for enjoying hot or cold, this sage tea provides a soothing and aromatic experience in every season.

Key Features

• Organic and Bio Certified: Made from 100% organic sage leaves.
• Rich and Strong Flavor: Delivers a robust and authentic taste of Cretan sage.
• Versatile Enjoyment: Can be enjoyed hot or cold, making it suitable for all seasons.
• High Quality: Contains only mature leaves, ensuring a premium tea experience.

Ingredients

• 100% Organic Sage Leaves

Health Benefits

• Digestive Health: Sage tea can help soothe the digestive system.
• Anti-Inflammatory: Contains compounds that may help reduce inflammation.
• Antioxidant Properties: Rich in antioxidants, which help protect the body against free radicals.
• Calming Effects: Known for its calming and relaxing properties, aiding in stress relief.

How to Prepare

1. Boil Water: Heat water to 90 degrees Celsius.
2. Steep Tea: Add 200ml of hot water to a tea bag.
3. Wait: Let it steep for 3-5 minutes.
4. Enjoy: Remove the tea bag and enjoy your sage tea hot or let it cool for a refreshing cold beverage.

Storage Directions

Store in a cool, dark place to maintain freshness and flavor.

Conclusion

DICTAMUS Organic/BIO Sage Tea is a premium, traditional Cretan beverage that offers a rich and robust flavor. Made from 100% organic sage leaves, it provides numerous health benefits and can be enjoyed hot or cold throughout the year. Indulge in the authentic taste of Greece with this high-quality sage tea, perfect for soothing and relaxing moments.

#N/A

Organic-Bio Savory Herb Tea l ชาสมุนไพร ซาโวรี่ 50g

Weight : 50g

Macrobiotic World | Organic/Bio |  Schisandra Superfood Powder

The Resplendent Schisandra: Nature's Ancient Elixir

Originating from the lush forests of northern China, Schisandra chinensis has held its esteemed place in traditional medicine and cultural rituals for centuries. This berry, when ground into a fine powder, unveils a symphony of flavors ranging from sweet and sour to salty and bitter. Revered for its multi-faceted taste and manifold benefits, Schisandra powder's versatile nature makes it a cherished addition to both culinary and wellness ventures.

Features Based on Ingredients:

• Schisandra chinensis: A bio-organic and sustainably harvested berry, processed to retain its purest essence in powdered form.
• Vegan: Absolutely free from animal-derived components, ensuring ethical consumption.
• Gluten-free: Makes it accessible for those with gluten sensitivities or celiac disease.
• Bio-organic: Cultivated without synthetic fertilizers or pesticides, promising a product that's as close to nature as possible.

Health Benefits:

• Stress Reduction: Schisandra has adaptogenic properties, potentially assisting in managing stress levels.
• Liver Protection: Historical records suggest its potential role in supporting liver function.
• Antioxidant Rich: Contains compounds that may help combat oxidative stress.

Product Usage:

• Can be mixed into beverages like smoothies or teas.
• Sprinkled onto breakfast bowls or desserts for added flavor.
• Incorporated into skincare routines, when appropriate.

Average Nutritional Facts (per 1 teaspoon, approximately 5g):

• Calories: 18
• Carbohydrates: 4g
• Protein: 0.4g
• Fat: 0.2g
• Vitamin C: 8% DV
• Calcium: 2% DV

Suggested Portion Size for Health Benefits: 1-2 teaspoons daily (5-10g).

Recipes:

• Vegan Schisandra Smoothie:
• Ingredients: 1 teaspoon Schisandra powder, 1 banana, 1 cup almond milk, 1 tablespoon maple syrup, and a handful of ice.
• Preparation: Blend all ingredients until smooth.
• Consumption: Drink fresh for breakfast or a mid-day snack.
• Storage: Best consumed immediately.
• On-the-Go Schisandra Energy Bites:
• Ingredients: 1 cup oats, 2 tablespoons Schisandra powder, ½ cup nut butter, ¼ cup agave syrup, and a handful of chopped nuts.
• Preparation: Mix ingredients in a bowl, shape into balls.
• Consumption: Grab and go for a quick energy boost.
• Storage: Store in an airtight container for up to a week.
• Schisandra Facial Mask:
• Ingredients: ½ teaspoon Schisandra powder, 1 tablespoon aloe vera gel, 1 teaspoon honey.
• Preparation: Mix to form a paste.
• Consumption: Apply to face, leave for 15 minutes, rinse.
• Storage: Use immediately after preparation.
• Schisandra Detox Tea:
• Ingredients: 1 teaspoon Schisandra powder, 1 cup hot water, 1 tablespoon lemon juice, 1 teaspoon agave syrup.
• Preparation: Steep Schisandra in hot water for 5 minutes. Add lemon and agave.
• Consumption: Sip warm in the morning.
• Storage: Consume immediately.
• Post-Expiry Schisandra Potpourri:
• Ingredients: Expired Schisandra powder, dried flowers, essential oil (optional).
• Preparation: Mix ingredients.
• Consumption: Place in a bowl or sachet to freshen rooms.
• Storage: Store in a cool, dry place.

Conclusion:

Schisandra powder isn't just a relic of ancient traditions; it's a testament to nature's enduring power to nourish and heal. Especially suitable for the health-conscious, vegans, and those seeking bio-organic options, its multi-dimensional flavor and potential health benefits make it a must-have. In embracing Schisandra, you're not only choosing wellness but also a slice of history.

Macrobiotic World | Organic/Bio | Sea Buckthorn Superfood Powder

Sea Buckthorn Superfood Powder is crafted from nutrient-rich berries traditionally harvested at high altitudes of the Himalayas. Naturally abundant in vitamins C & E, provitamin A (beta-carotene), and a unique spectrum of omegas—including the rare omega-7—this bright, tangy powder supports immunity, radiant skin, and metabolic & liver health while delivering a refreshing citrusy note to drinks and recipes.

Why You’ll Love It

• Immune support: Naturally high vitamin C helps protect cells from oxidative stress.
• Skin & beauty from within: Vitamins C & E plus carotenoids promote collagen formation and skin vitality.
• Heart & metabolic wellness: Plant omegas (3-6-7) help nourish cardiovascular and liver function.
• Antioxidant powerhouse: Supports recovery from daily stressors and environmental exposure.

How to Use

• Smoothie booster: Blend 1 tsp into fruit/green smoothies for a tangy vitamin lift.
• Healthy baking: Whisk into muffin or bread batter for nutrients and a bright, citrusy note.
• Natural skincare (external): Mix with water or yogurt for a quick face mask. Rinse well.
• Energizing tea blend: Stir into hot water or herbal tea; sweeten to taste if desired.

Suggested Serving

Our superfood powders are safe in doses of 2–3 g twice daily. Start small (½–1 tsp) and adjust to taste.

Ingredients

100% Organic Sea Buckthorn Powder

Nutrition Highlights (per 100 g)

• Calories: 300 kcal
• Protein: 10 g
• Total Fat: 11.5 g
• Carbohydrates: 18.2 g
• Vitamin A (as beta-carotene): 600 μg
• Vitamin C: 400 mg
• Vitamin E: 20 mg
• Omega-3: 2 g • Omega-6: 2 g • Omega-7: 10 g
• Calcium: 200 mg • Potassium: 600 mg • Magnesium: 100 mg

Storage

Keep sealed in a cool, dry place away from direct sunlight. Refrigerate after opening for maximum freshness.

Nurture in silence—let your vitality make the noise. Add Sea Buckthorn to your daily ritual for a bright, protective, and skin-loving boost.

Organic/Bio SEA SALT NEW ZEALAND 250g

Weight : 250g

New Zealand Bio Organic Sea Salt: Symphony of Purity from Pristine Waters

Nestled within the crystalline waters surrounding the picturesque coasts of New Zealand, Bio Organic Sea Salt is a treasure trove of natural goodness, echoing the purity of its pristine surroundings. With a rich tapestry of minerals and a crisp, clean flavor, this salt has captivated the hearts of culinary aficionados and wellness seekers alike.

Features Based on Ingredients:

Pure Mineral Essence: New Zealand Bio Organic Sea Salt boasts a pristine mineral composition, including essential elements like magnesium, iodine, and potassium, delivering a symphony of goodness to your table.

Organic and Sustainable: Sourced from the unpolluted waters of New Zealand, this sea salt is produced through environmentally conscious and sustainable practices, aligning perfectly with organic standards.

Gluten-Free and Non-GMO: Crafted without the interference of gluten or genetically modified organisms, this salt is a wholesome choice for those with dietary preferences and restrictions.

Paleo-Friendly: In its unadulterated form, this salt complements the paleo lifestyle, embracing the simplicity and purity cherished by paleo enthusiasts.

Health Benefits:

Iodine: Vital for thyroid function and overall metabolism.

Magnesium: Essential for muscle and nerve function, promoting a sense of relaxation.

Potassium: Supports heart health and aids in maintaining fluid balance in the body.

Product Usage:

Culinary Excellence: Elevate your dishes with the clean, crisp taste that enhances the natural flavors of your ingredients.

Wellness Rituals: Transform your bath into a sanctuary of relaxation, drawing on the revitalizing properties of this sea salt.

Natural Exfoliation: Create a rejuvenating scrub by combining the salt with oils for soft and glowing skin.

Nutritional Facts (per teaspoon):

Serving Size: 1 teaspoon (5 grams)

Calories: 0

Macronutrients: 0g Carbohydrates, 0g Protein, 0g Fat

Micronutrients: Iodine (15% DV), Magnesium (10% DV), Potassium (3% DV)

Suggested Serving Size for Health Benefits:

1-2 teaspoons daily (5-10 grams)

Recipes:

Organic Lemon Herb Sea Salt Vinaigrette

Ingredients: Extra virgin olive oil, organic lemon juice, fresh herbs, 1/2 teaspoon New Zealand Bio Organic Sea Salt.

Preparation: Whisk together ingredients until emulsified. Season with sea salt to taste.

Consumption: Drizzle over crisp salads for a burst of freshness.

Storage: Keep in a sealed container in the refrigerator for optimal flavor.

Kiwi Lime Sea Salt Sorbet

Ingredients: Kiwi puree, lime juice, organic cane sugar, pinch of New Zealand Bio Organic Sea Salt.

Preparation: Blend ingredients and freeze until firm. Sprinkle sea salt before serving.

Consumption: Indulge in a tangy and refreshing sorbet.

Storage: Store in a covered container in the freezer.

Soothing Lavender Sea Salt Bath

Ingredients: 1 cup New Zealand Bio Organic Sea Salt, lavender essential oil (optional).

Preparation: Dissolve the salt in warm bathwater. Add a few drops of lavender oil if desired.

Consumption: Relax and soak for 15-30 minutes.

Storage: Keep salt in a dry place, away from moisture.

Revitalizing Foot Scrub

Ingredients: 2 teaspoons New Zealand Bio Organic Sea Salt, 1 teaspoon almond oil.

Preparation: Mix salt with oil to create a gentle scrub.

Consumption: Massage onto feet, then rinse with warm water.

Storage: Use immediately for the best results.

Conclusion:

New Zealand Bio Organic Sea Salt is not just a condiment; it's a celebration of purity from the heart of nature. With its pristine mineral content and commitment to sustainability, this salt caters to both culinary enthusiasts and those seeking a touch of wellness in their daily lives. Whether enhancing the flavors of your cuisine or indulging in rejuvenating baths, let the purity of New Zealand's coastal waters elevate your experience. Embrace the simplicity, the flavor, and the well-being that this bio organic sea salt brings with every sprinkle.

Organic/Bio Seed/ Red Sorghum 500g

Weight : 500g

Sorghum Red: The Ancient Grain Revival

The tale of Sorghum bicolor, commonly known as Red Sorghum, is as old as time. Originating from the heart of Africa, this resilient grain has journeyed through centuries, nourishing ancient civilizations and standing as a testament to sustainable farming. Known for its rich, earthy taste, Red Sorghum boasts a deep reddish hue that encapsulates its bold flavor and versatility. It finds its way into diverse culinary dishes, from savory main courses to delectable desserts.

Features:

• Vegan: Red Sorghum does not contain or derive from any animal products, making it suitable for vegan diets.
• Gluten-Free: Naturally free from gluten, Red Sorghum is an excellent choice for those with gluten sensitivities or those simply looking for gluten-free alternatives.
• Organic: Grown without synthetic pesticides, herbicides, or genetically modified organisms, our Red Sorghum assures the highest quality and purity.
• Bio: This grain is produced in a manner that supports ecological balance, biodiversity, and natural plant cycling processes.

Health Benefits:

• Digestive Health: Red Sorghum is a rich source of dietary fiber, promoting a healthy digestive system.
• Antioxidant-Rich: Contains high levels of antioxidants that help combat oxidative stress in the body.
• Energy Boost: Provides a steady flow of energy without rapid spikes and drops in blood sugar levels.

Product Usage:

Red Sorghum can be boiled as a wholesome alternative to rice, ground into flour for baking, popped like popcorn for a delightful snack, or even brewed into traditional beverages.

Nutritional Facts (per 100g portion):

• Calories: 329 kcal
• Carbohydrates: 72g
• Protein: 11g
• Fat: 3g
• Dietary Fiber: 6.3g
• Iron: 8.5mg (47% DV)
• Magnesium: 165mg (39% DV)
• Potassium: 363mg (8% DV)

Suggested Dosage/Portion:

For optimal health efficacy, consume ½ cup (about 100g) daily.

Recipes:

• Vegan Sorghum Salad
• Ingredients: Cooked Red Sorghum, cherry tomatoes, cucumbers, avocado, lemon juice, olive oil, fresh basil, salt, agave nectar.
• Preparation: Mix all ingredients in a large bowl.
• Consumption: Serve chilled.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Quick Sorghum Muffins (On-the-go)
• Ingredients: Sorghum flour, baking powder, almond milk, maple syrup, vanilla extract, chia seeds.
• Preparation: Mix dry and wet ingredients separately, then combine. Pour into muffin tins.
• Consumption: Bake at 375°F (190°C) for 20 minutes. Enjoy warm.
• Storage: Keep in a cool, dry place for up to 3 days.
• Sorghum Facial Scrub
• Ingredients: Ground Red Sorghum, honey, olive oil.
• Preparation: Mix into a paste.
• Consumption: Gently apply to face, scrub, and rinse.
• Storage: Store in a cool place for up to 1 week.
• Detox Sorghum Soup
• Ingredients: Cooked Red Sorghum, vegetable broth, ginger, turmeric, lemon juice, salt, coconut milk.
• Preparation: Simmer all ingredients until flavors meld.
• Consumption: Enjoy warm.
• Storage: Refrigerate for up to 3 days.
• Expired Sorghum Compost
• If your Red Sorghum is past its prime, enrich your garden by composting it, adding valuable nutrients back to the earth.

Conclusion:

Sorghum Red, a grain with ancient roots, offers a myriad of benefits suitable for modern diets. Whether you're vegan, gluten-sensitive, or merely a lover of wholesome foods, Red Sorghum stands out as a versatile ingredient that promises both health and taste. Dive into the world of this ancient grain and discover its culinary and health wonders.

Organic/Bio Seeds / Foxtail MILLET

Weight : 500g / 1Kg

Setaria's Secret: The Timeless Grain - Foxtail Millet

Centuries ago, amidst the ancient civilizations of Asia, the resilient and robust Foxtail Millet (Setaria italica) emerged as a staple grain. Historically revered for its drought-resistant properties and ability to thrive in varied climates, this age-old crop has journeyed through time, offering sustenance to generations. Known for its delicate, mildly nutty flavor, Foxtail Millet is a grain that seamlessly blends with a range of cuisines and dishes, making it a versatile pantry staple.

Features:

• Vegan: Produced without the use of animal products, ensuring it aligns with vegan lifestyles.
• Gluten-free: Absence of gluten makes it suitable for those with gluten sensitivities or celiac disease.
• Organic: Cultivated without synthetic fertilizers or pesticides, offering a clean and natural grain.
• Bio: Promotes sustainable farming practices, benefitting both environment and consumer.

Health Benefits:

• Digestive Health: Being high in fiber, it supports a healthy digestive system.
• Blood Sugar Regulation: Can assist in maintaining steady blood sugar levels due to its low glycemic index.
• Heart Health: Contains magnesium, which may aid in blood pressure regulation and support heart health.

Product Usage:

• Cooking: Can be used as a rice substitute or in porridge.
• Baking: A perfect ingredient for gluten-free baking.
• Beverage: Ground into flour, it can be used in smoothies or shakes.

Nutritional Facts per 100 grams:

• Macronutrients:
• Carbohydrates: 65g
• Protein: 12g
• Fat: 4g
• Micronutrients:
• Iron: 20% DV
• Magnesium: 35% DV
• Zinc: 15% DV

Suggested Dosage: Consume ¼ to ½ cup (60-120 grams) cooked for optimum benefits.

Recipes:

1. Vegan Millet Porridge:

• Ingredients: 1 cup Foxtail Millet, 2 cups almond milk, 1 tbsp maple syrup, a pinch of salt, fresh berries.
• Preparation: Rinse the millet. In a pot, combine millet, almond milk, maple syrup, and salt. Cook until millet is soft.
• Consumption: Serve warm topped with fresh berries.
• Storage: Refrigerate for up to 3 days in an airtight container.

2. Quick Millet Salad (On-the-go):

• Ingredients: 1 cup cooked Foxtail Millet, ½ cup chopped cucumbers, ½ cup cherry tomatoes, 1 tbsp olive oil, lemon zest, and salt.
• Preparation: Mix all ingredients in a bowl.
• Consumption: Enjoy chilled or at room temperature.
• Storage: Refrigerate for up to 2 days.

3. Millet Face Mask:

• Ingredients: 2 tbsp ground Foxtail Millet, 1 tbsp honey, 1 tsp lemon juice.
• Preparation: Mix to form a paste.
• Consumption: Apply on the face, let it sit for 15 mins, then rinse.
• Storage: Use immediately.

4. Millet Detox Soup:

• Ingredients: 1 cup Foxtail Millet, 2 liters vegetable broth, assorted vegetables (carrots, celery, onions), 1 tbsp olive oil, herbs, and salt.
• Preparation: Sauté vegetables in olive oil. Add millet and broth. Cook until millet is soft.
• Consumption: Serve warm.
• Storage: Refrigerate for up to 4 days.

5. Expired Millet Bird Feed:

• Ingredients: Expired Foxtail Millet, dried fruits.
• Preparation: Mix millet with dried fruits.
• Consumption: Place in bird feeders.
• Storage: Store in a cool, dry place.

Conclusion:

The timeless grain, Foxtail Millet, is not just a staple of ancient civilizations but a modern-day boon for health enthusiasts, vegans, and those seeking gluten-free alternatives. Its multifaceted utility, from the kitchen to cosmetic use, marks its significance. Those striving for a balanced diet, a sustainable choice, or simply a taste of history should consider incorporating Foxtail Millet into their routines. With its impressive health benefits and diverse application, there's no question about why one should have this grain in their pantry.

Organic/Bio Seeds / TEFF Grain Brown

Organic-Bio Self Rising Flour แป้งสาลีพร้อมขึ้นฟู 500g

Weight : 500g

Self-Rising Flour: A Timeless Baking Staple

Introduction:

Self-Rising Flour, rooted in a rich culinary tradition, has been a trusted companion in kitchens worldwide for generations. Its impeccable blend of all-purpose flour, baking powder, and salt is a testament to the art of baking, consistently delivering exceptional results. Allow us to delve into the essence of this product, exploring its flavor, features, and versatile uses.

Flavor, Features, and Uses:

Self-Rising Flour boasts a subtle yet distinctive flavor profile that complements a wide range of recipes. Its finely balanced combination of all-purpose flour, meticulously sourced vegan baking powder, and just the right touch of salt ensures consistent and reliable outcomes. Whether you're crafting fluffy pancakes, tender biscuits, or delectable muffins, this flour is your culinary ally.

Ingredients:

All-Purpose Flour: Our flour base, milled to perfection, provides the structure and texture required for various baking endeavors.

Vegan Baking Powder: Thoughtfully sourced, this leavening agent lifts your creations to new heights without compromising on ethical values.

Salt: A pinch of salt enhances the overall flavor profile, striking the perfect savory balance.

Health Benefits:

Digestive Wellness: The high-quality, vegan ingredients in Self-Rising Flour contribute to a gut-friendly diet, aiding in smooth digestion.

Balanced Nutrition: This flour is a source of essential nutrients, including iron and calcium, promoting overall well-being.

Low Sodium: Our carefully measured salt content ensures that sodium intake remains within healthy limits.

Product Usage:

Versatile Baking: Ideal for a plethora of baked goods, from scones to cakes, muffins, and quick bread, Self-Rising Flour simplifies your baking adventures.

Batter and Coating: Create light and crispy batters for frying vegetables or preparing crispy tofu nuggets with ease.

Thickening Agent: Employ it as a thickening agent in soups and sauces for a perfect texture.

Nutrient Highlights:

Per 100g:

Iron: 2.7 mg (15% of daily value)

Calcium: 180 mg (15% of daily value)

Suggested Dosage:

For optimal results in baked goods, use 1 cup (240 ml) of Self-Rising Flour for every 1 cup (240 ml) of liquid in your recipes. This ratio is proven effective for achieving light and fluffy textures.

Recipes:

Classic Vegan Pancakes

Ingredients:

1 cup Self-Rising Flour

1 cup almond milk (240 ml)

2 tbsp maple syrup

1 tsp vanilla extract

Preparation: Mix all ingredients until just combined.

Heat a non-stick pan over medium-high heat.

Pour 1/4 cup of batter onto the pan for each pancake.

Cook until bubbles appear, then flip and continue to cook until golden.

1. Consumption: Serve with your favorite vegan toppings.

On-the-Go Energy Bars

Ingredients:

2 cups Self-Rising Flour

1/2 cup almond butter

1/4 cup maple syrup

1/4 cup chopped nuts and dried fruits

Preparation: Combine flour, almond butter, and maple syrup.

Mix in nuts and dried fruits.

Form into bars and refrigerate for 1 hour.

1. Consumption: Perfect for a quick, nutrient-packed snack on busy days.

Nourishing Facial Mask

Ingredients:

1/4 cup Self-Rising Flour

2 tbsp water

Preparation: Mix flour and water to create a paste.

Apply to the face, avoiding the eyes.

Leave for 10 minutes, then rinse with warm water.

Storage: Store in a dry, cool place, away from direct sunlight.

Conclusion:

Self-Rising Flour, steeped in tradition, presents a vegan-friendly solution for discerning bakers and health-conscious individuals. Its premium ingredients, balanced nutrition, and versatility make it a must-have in every kitchen. Whether you're an accomplished chef, a digital nomad, or simply seeking a healthier alternative, our flour is here to elevate your culinary creations. Discover the culture of quality, taste, and nutrition in every bag.

Organic / Bio Sesame Flour แป้งเมล็ดงา

Weight : 500g / 1kg

Quinoa Flour: A Nutrient-Rich Gluten-Free Vegan Staple

Introduction:

Quinoa Flour, derived from the ancient grain Chenopodium quinoa, boasts a rich history dating back thousands of years to the Andean region of South America. Revered by the Incas as the "mother of all grains," quinoa flour has transcended time and is now cherished worldwide for its exceptional qualities. With a mild, nutty flavor and versatility that knows no bounds, this gluten-free, vegan treasure has found its place in the kitchens of chefs, athletes, health enthusiasts, and the mindful consumers who value the organic and plant-based way of life.

Features and Uses:

Quinoa flour is renowned for its unique combination of features. It offers a subtly nutty flavor, making it a fantastic ingredient for a wide range of recipes. It seamlessly integrates into both sweet and savory dishes, from pancakes and bread to thickening soups and creating gluten-free pastas.

Ingredient-Based Features:

Chenopodium quinoa: Our quinoa flour is exclusively crafted from pure Chenopodium quinoa, ensuring a superior product that's free from additives and preservatives.

Health Benefits:

Digestive Wellness:

Quinoa flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

Rich in dietary fiber, it promotes healthy digestion and regularity.

Nutrient Highlights:

This quinoa flour is packed with essential nutrients, including magnesium, phosphorus, and manganese.

It's an abundant source of complete protein, containing all nine essential amino acids vital for muscle and tissue repair.

High in vitamins like B6 and folate, it supports overall well-being.

Product Usage:

Versatile Applications:

Use quinoa flour as a 1:1 substitute for wheat flour in your favorite recipes.

Create delectable gluten-free pastries, pancakes, and waffles.

Add it to soups, stews, or sauces for a velvety texture and added nutrition.

Suggested Dosage:

On average, for optimal health benefits, incorporate 1/2 cup (120 grams) of quinoa flour into your daily diet. This equates to approximately 1 tablespoon per meal.

Simple Recipes:

Vegan Quinoa Flour Pancakes:

Ingredients: 1 cup quinoa flour, 1 tsp baking powder, 1/4 tsp salt, 1 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract.

Preparation: Mix dry ingredients, then add wet ingredients and stir until smooth. Cook as regular pancakes.

Consumption: Serve with fresh fruit or your favorite toppings.

Storage: Store leftovers in an airtight container in the fridge.

On-the-Go Quinoa Energy Bites:

Ingredients: 1 cup quinoa flour, 1/2 cup almond butter, 1/4 cup maple syrup, 1/4 cup chopped nuts, 1/4 cup dried fruit.

Preparation: Mix all ingredients in a bowl. Roll into bite-sized balls.

Consumption: Perfect for a quick, nutritious snack.

Storage: For up to a week, keep in an airtight container.

Quinoa Flour Face Mask:

Ingredients: 2 tbsp quinoa flour, 2 tbsp plain yogurt, 1 tsp honey.

Preparation: Mix ingredients to form a paste.

Application: Apply to face, leave for 15 minutes, and rinse for a refreshed complexion.

Storage: Use immediately.

Conclusion:

Quinoa flour stands as a testament to the ancient wisdom of South American civilizations, offering a gluten-free, vegan, and nutrient-rich addition to your culinary repertoire. Its versatility knows no bounds, making it an essential ingredient for both the seasoned chef and health-conscious consumer. Embrace the goodness of Chenopodium quinoa and elevate your dishes while nourishing your body. Experience the difference today and make quinoa flour a staple in your kitchen.

Organic/Bio | Shatavari

Shatavari Tea is a smooth, subtly sweet herbal infusion made from the powdered or dried roots of Asparagus racemosus. Revered in Ayurvedic tradition as the “Queen of Herbs” for women’s wellness, Shatavari is valued for its adaptogenic properties, helping the body adapt to stress while supporting hormonal balance, reproductive health, and overall vitality. Naturally caffeine-free, this tea can be enjoyed any time of day for both nourishment and relaxation.

Key Ingredient(s)

• Shatavari Root – A powerhouse of plant compounds, including saponins, flavonoids, and essential minerals. Traditionally used in Ayurveda to promote hormonal harmony, enhance reproductive health, and support digestion and immunity.

Health Benefits

• Women’s Wellness: Supports menstrual cycle regularity, helps ease menopausal symptoms, and promotes reproductive health.

• Adaptogenic Support: Enhances the body’s resilience to physical and emotional stress.

• Digestive Aid: Naturally soothes the digestive tract and supports nutrient absorption.

• Immune Function: Antioxidant and anti-inflammatory compounds promote immune balance.

• Hydration & Calm: A gentle, non-caffeinated option to promote relaxation and balanced energy.

Product Usage

• Hot Tea: Add 1–2 teaspoons of dried Shatavari root or powder to 200ml hot water. Steep for 5–10 minutes (or simmer roots for richer extraction).

• Iced Tea: Brew a stronger infusion, let cool, and serve over ice with a splash of lemon.

• Milk Infusion: Traditionally enjoyed with warm plant-based or dairy milk for a soothing tonic.

Nutritional Information (Approx. per 200ml serving)

(Values may vary depending on preparation)

• Calories: ~3–5 kcal

• Carbohydrates: <1 g

• Fat: 0 g

• Protein: 0 g

• Contains trace amounts of calcium, magnesium, and potassium

Suggested Portion Size

• General Wellness: 1 cup daily

• Targeted Support: Up to 2–3 cups daily, depending on personal needs and professional advice

Vegetarian Recipes & Alternative Uses

• Shatavari Golden Milk: Brew Shatavari tea with turmeric, cinnamon, and warm coconut milk for a nourishing bedtime drink.

• Herbal Smoothie Boost: Add cooled Shatavari tea to a berry or banana smoothie for an adaptogenic twist.

• Culinary Infusion: Use Shatavari tea as a base liquid for cooking rice or oats for subtle herbal notes.

Handling Expired Product & Sustainability Tips

• If past its best-before date but still aromatic and free from mold, use in bath soaks or compost.

• Store in an airtight container away from direct sunlight and humidity to maintain potency.

• Compost used tea roots or leaves to nourish garden soil.

Why You'll Love It

Shatavari Tea is more than a calming herbal beverage — it’s a centuries-old wellness tonic rooted in Ayurveda. From supporting women’s health to promoting emotional balance and digestive comfort, this adaptogenic tea offers holistic nourishment in every cup. Whether sipped warm with milk for a soothing evening ritual or served chilled for a refreshing pick-me-up, Shatavari Tea delivers balance, vitality, and a gentle touch of ancient herbal wisdom.

Organic/Bio | Shatavari Asparagus

Elegant Roots of Wellness: Shatavari Asparagus

Originating from the rich soils of India, Shatavari (Asparagus racemosus) has graced the annals of Ayurvedic traditions for centuries. This powerful root, revered as the "queen of herbs," carries a unique, mildly earthy flavor, making it not just a healthful addition but also a subtle enhancer to a variety of dishes.

Product Information:

• Flavor Profile: The powder emanates a gentle, earthy taste with subtle, grassy undertones, easily blending into both savory and sweet preparations.
• Features:
• Vegan: Ensuring no animal derivatives are in your product.
• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
• Bio-Organic: Cultivated without the use of synthetic pesticides, ensuring its natural integrity.

Health Benefits:

• Hormonal Balance: Traditionally used in Ayurvedic medicine to support female reproductive health and balance hormones.
• Digestive Support: Known to promote healthy digestion and combat occasional gastrointestinal disturbances.
• Adaptogenic Qualities: Helps the body combat stress and adapt to emotional and physical challenges.

Product Usage:

• Culinary: Easily integrates into smoothies, soups, and baked goods for a nutritious boost.
• Beverages: A pinch can be stirred into teas or milk for a subtle, earthy touch.
• Supplemental: Can be consumed directly with water for those who prefer a straightforward approach.

Nutritional Facts:

(per 1 tablespoon serving, approx. 15 grams)

• Calories: 40
• Macronutrients:
• Carbohydrates: 8g
• Protein: 2g
• Fat: 0.5g
• Micronutrients:
• Iron: 12% DV
• Calcium: 8% DV
• Fiber: 4g (16% DV)

Suggested Portion Size:
For optimal health benefits, consume 1 tablespoon (approx. 15 grams) daily.

Recipes:

• Vegan Shatavari Smoothie
• Ingredients: 1 tablespoon Shatavari Asparagus Powder, 1 cup almond milk, 1 ripe banana, 2 Medjool dates (pitted), 1 tablespoon chia seeds.
• Preparation: Blend all ingredients until smooth.
• Consumption: Serve immediately.
• Storage: Consume immediately; not suitable for extended storage.
• Quick Shatavari Overnight Oats
• Ingredients: 1 tablespoon Shatavari Asparagus Powder, 1/2 cup rolled oats, 1 cup almond milk, 1 tablespoon maple syrup, a pinch of salt, fruits/nuts for topping.
• Preparation: Mix all ingredients (except toppings) in a jar.
• Consumption: Let sit overnight. Add toppings before eating.
• Storage: Refrigerate for up to 3 days.
• Shatavari Face Mask
• Ingredients: 1 teaspoon Shatavari Asparagus Powder, 1 teaspoon turmeric powder, 2 tablespoons yogurt.
• Preparation: Mix all ingredients to form a paste.
• Consumption: Apply to face. Leave on for 15 minutes. Rinse.
• Storage: Use immediately after preparation.
• Shatavari Detox Tea
• Ingredients: 1 teaspoon Shatavari Asparagus Powder, 1 cup hot water, 1 teaspoon honey or agave nectar, a slice of lemon.
• Preparation: Steep Shatavari powder in hot water for 5 minutes. Strain, add sweetener and lemon.
• Consumption: Drink warm.
• Storage: Consume immediately.
• Expired Shatavari Plant Fertilizer
• If your Shatavari Asparagus Powder has passed its prime, don't discard it. Instead, mix it into your plant soil as a natural fertilizer.

Conclusion:

Shatavari Asparagus Powder is not just a product; it's a testament to the ancient wisdom of holistic well-being. Its versatility, both in culinary and cosmetic applications, makes it a staple for anyone valuing natural, organic products. Whether you're a vegan, someone looking to balance their bodily systems, or simply a culinary enthusiast, this product beckons with promises of wellness. Dive into the embrace of nature and history with each pinch of this exquisite powder.

Organic-Bio | Shea Butter for Skin เนยเชียออแกนนิคบำรุงผิว

Weight: 200g
Product from India

Product Description

Our Organic/BIO Shea Butter is extracted from the nuts of the shea tree and is completely unrefined and unprocessed. This natural product is renowned for its exceptional skin care benefits. Rich in cinnamic acid, shea butter provides protection against UV rays, deeply moisturizes the skin, and serves as an effective treatment for minor skin wounds and irritations. Its natural, creamy texture makes it easy to apply and absorb, offering a luxurious and nourishing experience for your skin.

Key Features

• 100% Natural and Unrefined: Extracted from shea nuts without any processing, retaining all its natural properties.
• UV Protection: Contains cinnamic acid, which helps protect the skin from UV rays.
• Moisturizing: Deeply hydrates the skin, making it soft and supple.
• Healing Properties: Effective in treating minor skin wounds and irritations.
• Versatile Use: Suitable for various skin care applications, providing comprehensive skin nourishment.

Ingredients

• 100% Organic Unrefined Shea Butter

Usage Directions

• Application: For external use only. Apply shea butter directly to the skin.
• How to Use: Take a small amount of raw, unrefined shea butter and rub it between your hands to soften. Spread and massage it into the skin until fully absorbed. Use as needed to moisturize and protect the skin.

Storage Directions

Store in a cool, dry place, away from direct sunlight. Keep the container tightly closed to maintain the freshness and efficacy of the shea butter.

Conclusion

Organic/BIO Shea Butter for Skin is a natural and effective solution for your skin care needs. Its unrefined and unprocessed nature ensures that you receive all the benefits of this amazing natural product. From moisturizing and protecting your skin to treating minor wounds and irritations, our shea butter offers a comprehensive approach to skin care. Enjoy the nourishing and healing properties of this premium product from India, and give your skin the care it deserves.

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