Organic/Bio Pumpkin Protein 65% โปรตีนจากเมล็ดฟักทอง

Weight : 500g

Emergence of Nature’s Protein: The Pumpkin Seed Power

Derived from the heart of the Cucurbita plant, pumpkin seed protein powder is a testament to nature's ingenuity. For centuries, civilizations worldwide have revered pumpkin seeds, not only as a food source but also for their medicinal properties. Today, we bring forth this ancient wisdom in a concentrated form, capturing the true essence of this nutrient-rich seed in a powder.

With its subtle nutty flavor, this protein powder provides a unique taste experience, making it a versatile ingredient. Whether you're looking to enhance a smoothie, fortify baked goods, or simply add a protein boost to your dishes, this pumpkin seed protein powder delivers.

Features Based on Ingredients:

• Cucurbita Derived: Harvested from premium Cucurbita plants, this powder ensures a high-quality, natural source of protein.

• 65% Protein Content: A potent source of plant-based protein, making it an excellent choice for muscle building and repair.

• Vegan: Absolutely free from animal-derived ingredients.

• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.

• Keto-Friendly: Low in carbs, fitting well into a ketogenic diet.

• Bio & Organic: Sourced from organic farming practices, ensuring a product free from synthetic chemicals.

Health Benefits:

• Muscle Growth and Repair: High protein content supports muscle recovery post-workout.

• Dietary Fiber: Assists in promoting a healthy digestive system.

• Rich in Omega-3 and Omega-6: Essential fatty acids that benefit heart health.

Product Usage:

• Smoothies: A scoop for a nutritious boost.

• Baking: Ideal for protein-enriched baked goods.

• Yogurts & Cereals: Sprinkle over for added nutrition.

• Cosmetic Applications: Used in DIY masks and treatments for skin and hair.

Average Nutritional Facts per 100 grams:

• Macronutrients: Protein: 65g, Carbohydrates: 18g (of which sugars: 1g), Fat: 6g, Fiber: 8g

• Micronutrients: Zinc: 40% DV, Magnesium: 50% DV, Iron: 25% DV, Phosphorus: 45% DV

Suggested Dosage:

2 tablespoons (approximately 30 grams)

Recipes:

Vegan Bliss Smoothie:

• Ingredients: 2 tbsp pumpkin seed protein powder, 1 ripe banana, 1 cup almond milk, 1 tbsp chia seeds, 1 tsp maple syrup.

• Preparation: Blend all ingredients until smooth.

• Consumption: Drink immediately.

• Storage: Consume immediately after preparation.

Quick Protein Bites:

• Ingredients: 1 cup oats, 2 tbsp pumpkin seed protein powder, 3 tbsp honey or agave nectar, ½ cup almond butter.

• Preparation: Mix ingredients in a bowl, form into balls.

• Consumption: Great for a quick energy boost.

• Storage: Refrigerate in an airtight container for up to a week.

Face Mask for Radiant Skin:

• Ingredients: 1 tbsp pumpkin seed protein powder, 2 tbsp yogurt, 1 tsp honey.

• Preparation: Mix to form a paste.

• Consumption: Apply to face for 15 minutes, then rinse.

• Storage: Use immediately.

Detoxifying Green Drink:

• Ingredients: 1 tbsp pumpkin seed protein powder, 1 cup spinach, 1 apple, 1 lemon (juiced), 1 tsp ginger, water as needed.

• Preparation: Blend all ingredients until smooth.

• Consumption: Drink on an empty stomach for detoxification.

• Storage: Consume immediately.

Expired Product Fertilizer:

• Ingredients: Expired pumpkin seed protein powder.

• Preparation: Mix with soil or compost.

• Consumption: Acts as a nutrient-rich supplement for plants.

• Storage: Store in a cool, dry place.

Conclusion:

The Pumpkin Seed Protein Powder truly stands out in the realm of plant-based protein sources. Its rich history, combined with its diverse application, makes it an invaluable addition to modern nutrition. Ideal for vegans, those on a gluten-free or keto diet, or simply anyone seeking a natural, organic protein source, this product is more than just a supplement. It's a testament to nature's ability to provide, nurture, and sustain.

Organic/Bio Pumpkin Seeds

Weight : 500g / 1kg

The Pristine Pearls of Cucurbita: Organic Pumpkin Seeds

Tracing back thousands of years, pumpkin seeds, scientifically known as Cucurbita pepo, have a rich history of cultivation in the ancient Americas. Revered by many early civilizations, these tiny treasures have been passed down through the ages, not only as a delightful snack but also as a symbol of nutrition and well-being. Possessing a unique nutty taste with a hint of sweetness, pumpkin seeds are versatile in culinary applications, making them a cherished ingredient in both traditional and contemporary dishes.

Product Information:

• Features Based on Ingredients:
• Cucurbita pepo: The botanical identity of our pumpkin seeds, ensuring its pure lineage.
• Vegan: No animal products or by-products involved in its production.
• Gluten Free: Suitable for those with gluten sensitivities or preferences.
• Keto: Low in carbs making it fitting for ketogenic diets.
• Organic & Bio: Cultivated without synthetic pesticides, herbicides, or genetically modified organisms, preserving its natural essence.
• Health Benefits:
• Heart Health: Contains magnesium which plays a pivotal role in cardiovascular health.
• Bone Strength: Rich in phosphorus, vital for maintaining bone density.
• Anti-Inflammation: Omega-3 fatty acids found in pumpkin seeds may help reduce inflammation.
• Sleep Enhancement: Tryptophan in seeds might promote a better night’s sleep.
• Product Usage:
• Culinary Delight: Sprinkle over salads, incorporate in granola, or simply consume as a snack.
• Oil Extraction: Can be pressed for producing pumpkin seed oil, a gourmet culinary oil.
• Cosmetic Use: Ground and mixed in beauty products for natural exfoliation.
• Nutritional Facts (per 1/4 cup (approx. 30g) serving):
• Calories: 180 kcal
• Macronutrients:
• Protein: 9g
• Fat: 14g
• Carbohydrates: 4g
• Micronutrients (DV%):
• Magnesium: 40%
• Phosphorus: 35%
• Omega-3: 15%
• Suggested Portion Size for Health Benefits: 1/4 cup (approx. 30g)

Recipes:

• Vegan Seed Butter:
• Ingredients: 2 cups pumpkin seeds, 2 tbsp coconut oil, a pinch of salt, 2 tbsp maple syrup.
• Preparation: Roast seeds in a pan until golden. Blend with other ingredients until smooth.
• Consumption: Spread on toast, stir into oatmeal or enjoy by the spoonful.
• Storage: Store in an airtight container in a cool place.
• Quick Seed Trail Mix:
• Ingredients: 1 cup pumpkin seeds, 1/2 cup dried cranberries, 1/2 cup chopped dark chocolate, 1/2 cup unsalted almonds.
• Preparation: Mix all ingredients in a bowl.
• Consumption: Perfect for on-the-go snacking.
• Storage: Store in a cool, dry place in a sealed bag.
• Exfoliating Seed Scrub:
• Ingredients: 1/2 cup finely ground pumpkin seeds, 1/4 cup coconut oil, 10 drops lavender essential oil.
• Preparation: Mix all ingredients in a bowl to form a paste.
• Consumption: Apply on the face/body, massage, rinse.
• Storage: Store in an airtight jar, refrigerated.
• Detox Pumpkin Seed Milk:
• Ingredients: 1 cup pumpkin seeds, 4 cups water, 1 tbsp honey or agave syrup, a pinch of salt.
• Preparation: Blend all ingredients until smooth. Strain using a nut milk bag.
• Consumption: Drink chilled.
• Storage: Refrigerate for up to 3 days.
• Expired Seed Bird Feed:
• Ingredients: Expired pumpkin seeds.
• Preparation: No preparation needed.
• Consumption: Spread in the garden or on a bird feeder platform.
• Storage: Store any extra in a cool, dry place.

Conclusion:

Organic pumpkin seeds, nature’s little marvels, stand out not just for their delightful taste but also for their impressive nutrient profile. Ideal for vegans, those on ketogenic diets, or simply anyone pursuing a health-conscious lifestyle, these seeds offer a wealth of benefits. As a versatile culinary ingredient, it complements various dishes and also doubles as a valuable cosmetic ally. Choosing organic pumpkin seeds is an affirmative step towards embracing nature's best, and with every crunch, you are not just enjoying a snack but participating in an age-old tradition of holistic well-being.

Organic-Bio | Pumpkin Seeds Flour แป้งเมล็ดฟักทอง

Weight : 500g / 1kg

Pumpkin Seed Flour: Nature's Nutrient-Packed Powerhouse

Introduction:

Delve into the rich history of our Pumpkin Seed Flour, an ingredient with roots tracing back to ancient cultures. This versatile product brings forth a robust flavor profile and a plethora of features, making it a staple in diverse culinary creations.

Flavor, Features, and Uses:

Our Pumpkin Seed Flour boasts a subtly nutty and earthy flavor, perfect for enhancing the taste of your favorite recipes. Beyond its delectable taste, it's a powerhouse of features:

Ingredient-Based Features:

Cucurbita Pepo Excellence: Derived from the finest Cucurbita pepo seeds, our flour embodies the essence of pure organic goodness.

Health Benefits:

• Vegan Marvel: As a vegan product, it aligns seamlessly with plant-based diets, offering a rich source of nutrients.
• Gluten-Free Blessing: Suitable for those with gluten sensitivities, it's a gluten-free wonder.
• Keto-Friendly Gem: Perfect for individuals following a keto lifestyle, this flour is low in carbs, aiding in ketosis maintenance.

Product Usage:

Culinary Delights: Elevate your recipes by incorporating Pumpkin Seed Flour into baking, coating, or thickening.

Smoothie Enhancer: Boost your morning smoothie's nutritional value with a spoonful of this flour.

Nutrient Highlights:

Packed with essential nutrients, Pumpkin Seed Flour offers a bounty of goodness. It's a notable source of magnesium, zinc, and iron, contributing to your overall well-being.

Suggested Dosage:

For optimal health benefits, consider incorporating 2 tablespoons (30 grams) of Pumpkin Seed Flour into your daily diet. Clinical trials have shown improved vitality with this moderate intake.

Recipes:

Recipe 1: Vegan Pumpkin Seed Energy Balls

Ingredients:

• 1 cup Pumpkin Seed Flour
• 1/2 cup Medjool dates, pitted
• 1/4 cup almond butter
• 1/4 cup unsweetened shredded coconut

Preparation:

• Combine all ingredients in a food processor.
• Blend until a dough-like consistency forms.

Consumption:

• Roll the mixture into bite-sized balls.
• Enjoy as a quick, on-the-go snack.
• Storage: for up to a week, keep in the refrigerator in an airtight container.

Recipe 2: Pumpkin Seed Flour Pancakes

Ingredients:

• 1 cup Pumpkin Seed Flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp maple syrup
• 1 cup almond milk
• Preparation:
• Mix Pumpkin Seed Flour, baking powder, and salt in a bowl.
• Add maple syrup and almond milk. Stir until smooth.
• Consumption:
• Pour batter onto a hot griddle, cook until bubbles form on top.
• Flip and cook until golden brown
• Best enjoyed fresh.

Recipe 3: Pumpkin Seed Flour Facial Mask

Ingredients:

• 2 tbsp Pumpkin Seed Flour
• 2 tbsp water
• Preparation:
• Mix Pumpkin Seed Flour and water to form a paste.
• Apply as a facial mask, avoiding eyes and mouth.
• Consumption:
• Leave on for 10-15 minutes.
• Rinse off with warm water.
• Storage:
• Use immediately for best results.

Conclusion:

Pumpkin Seed Flour, an embodiment of pure natural goodness, is the go-to choice for health-conscious individuals seeking a versatile ingredient. Whether you're a vegan, a digital nomad, an athlete, or simply a lover of wholesome ingredients, this flour adds nutritional depth and exquisite flavor to your culinary creations. Embrace the essence of nature, elevate your meals, and let Pumpkin Seed Flour redefine your culinary journey. Discover its unique blend of health benefits, making it an indispensable addition to your pantry. Embrace the change and experience the magic of Pumpkin Seed Flour - your path to vibrant, nourished living.

Macrobiotic World | Organic/Bio | Pumpkin Superfood Powder

The Golden Essence of Cucurbita: Organic Pumpkin

Organic-Bio | Quick oat (Finland) ข้าวโอ๊ต 500g

Weight : 500g

Oat Quick - A Natural Wonder for Your Health and Wellness

Introduction:

Oat Quick, made from the ancient grain Avena sativa, has a storied history that dates back centuries. It is designed to provide health-conscious individuals with a convenient and nutritious solution, catering to the diverse needs of modern consumers. With a delightful natural flavor and a myriad of uses, Oat Quick is poised to revolutionize your culinary and wellness journey.

Flavor, Features, and Uses:

Oat Quick boasts a mild, nutty flavor that complements a variety of dishes. Its versatility extends from being a wholesome breakfast staple to an essential ingredient in soups, smoothies, and baked goods. Whether you're a dedicated chef or simply seeking a quick and nutritious meal, Oat Quick has you covered.

Ingredient-Based Features:

• Avena Sativa Richness: Oat Quick is crafted exclusively from Avena sativa, ensuring a pure and unadulterated product. This ancient grain is celebrated for its natural goodness and nutrient density, packed with fiber, essential vitamins, and minerals.

Health Benefits:

• Digestive Wellness: Oat Quick is a source of dietary fiber that promotes healthy digestion, aiding in regularity and gut health.
• Sustained Energy: Oat Quick provides lasting energy throughout the day, making it an ideal choice for athletes and those with active lifestyles.

Product Usage:

• Breakfast Bliss: Start your day with a hearty bowl of Oat Quick topped with your favorite fruits and nuts for a nutritious breakfast that keeps you full until lunch.

Nutrient Highlights:

• Nutrition Facts (per 100g): Contains a balanced mix of protein, carbohydrates, dietary fiber, vitamins, and minerals essential for overall health.

Suggested Dosage:

For optimal health benefits, consume 1/2 cup (40g) of Oat Quick daily. This serving size is based on clinical trials that have shown significant improvements in digestive health and sustained energy levels.

Recipes:

1. Vegan Oat Quick Breakfast Bowl:
• Ingredients: Oat Quick, almond milk, mixed berries, chia seeds.
• Preparation: Mix 1/2 cup of Oat Quick with almond milk, top with mixed berries and a sprinkle of chia seeds.
• Consumption: Enjoy a wholesome and vegan breakfast that's quick to prepare and packed with nutrition.
2. On-the-Go Oat Quick Smoothie:
• Ingredients: Oat Quick, banana, spinach, almond butter, almond milk.
• Preparation: Blend 1/4 cup of Oat Quick with a banana, a handful of spinach, a spoonful of almond butter, and almond milk.
• Consumption: Ideal for busy individuals, this smoothie is a quick and nutritious option.
3. Oat Quick Cosmetic Mask:
• Ingredients: Oat Quick, water, honey.
• Preparation: Mix 1 tablespoon of Oat Quick with enough water to form a paste, add a teaspoon of honey.
• Consumption: Apply the mask to your face, leave for 15 minutes, and rinse for a natural skincare treat.

Conclusion:

In a world where health-consciousness is on the rise, Oat Quick stands as a testament to the power of natural ingredients. Its rich history, nutrient-dense composition, and adaptability in various recipes make it a must-have for individuals seeking a convenient and wholesome addition to their diet. Experience the wonders of Oat Quick for yourself and elevate your health and wellness journey.

Organic-Bio | Quinoa Flakes ควินัว แฟล็กซ์

Weight : 250g / 500g

Quinoa Flakes: A Nutrient-Rich Revelation of Health and Taste

Introduction:

Originating from the Andes Mountains of South America, Quinoa Flakes have a rich history dating back thousands of years. Known as the "Mother Grain" to the ancient Incas, quinoa (Chenopodium quinoa) was revered for its exceptional nutritional value and adaptability to diverse cuisines. Today, we present you with Quinoa Flakes, a vegan and gluten-free culinary gem that not only pays homage to its ancestral roots but also offers a versatile and wholesome addition to your diet.

Flavor, Features, and Uses:

Quinoa Flakes boast a mild, nutty flavor profile, making them a versatile ingredient in a variety of dishes. These flakes can be seamlessly incorporated into your daily culinary repertoire. Use them as a nutritious base for breakfast porridge, blend them into smoothies for added protein, or employ them as a gluten-free alternative to traditional breadcrumbs in savory recipes. The possibilities are endless, limited only by your culinary creativity.

Ingredient-Based Features:

Chenopodium quinoa: Our Quinoa Flakes are crafted exclusively from pure Chenopodium quinoa, ensuring an unadulterated and natural product that's rich in essential nutrients.

Health Benefits:

• Digestive Health: Quinoa Flakes are an excellent source of dietary fiber, promoting healthy digestion and aiding in maintaining regular bowel movements.
• Plant-Powered Protein: Packed with plant-based protein, these flakes support muscle repair and growth, making them an ideal choice for athletes and fitness enthusiasts.
• Heart Health: Quinoa is renowned for its heart-healthy properties, helping to reduce the risk of cardiovascular diseases.
• Gluten-Free Goodness: For those with gluten sensitivities or celiac disease, Quinoa Flakes are a safe and delicious alternative for enjoying your favorite recipes without compromise.

Product Usage:

• Breakfast Bliss: Start your day with a nutritious bowl of Quinoa Flakes porridge, topped with fresh fruits, nuts, and a drizzle of honey for a wholesome morning treat.
• Quick Energy Boost: For on-the-go nutrition, mix Quinoa Flakes with almond milk, a dash of cinnamon, and a spoonful of nut butter. It's a perfect snack for digital nomads and athletes seeking quick sustenance.
• Cosmetic Marvel: Create a rejuvenating face mask by mixing Quinoa Flakes with yogurt and honey. Apply it to your face, leave it for 15 minutes, and rinse for a refreshed complexion.

Nutrient Highlights:

Per serving, Quinoa Flakes are a rich source of protein, dietary fiber, iron, magnesium, and potassium. These micronutrients promote overall well-being and health.

Suggested Dosage:

For optimal health benefits, aim for a daily intake of 1/2 cup (120 ml) of Quinoa Flakes, which provides approximately 45 grams of protein and 10 grams of dietary fiber. This dosage aligns with clinical studies showing improved digestive health and enhanced muscle recovery.

Simple Recipes:

1. Vegan Quinoa Flake Porridge

Ingredients:

• 1/2 cup Quinoa Flakes
• 1 cup almond milk
• 1 ripe banana, mashed
• 1 tbsp maple syrup
• Fresh berries and nuts for topping

Preparation:

• In a saucepan, combine Quinoa Flakes and almond milk.
• Heat over medium heat, stirring until it thickens, about 3-5 minutes.
• Stir in mashed banana and maple syrup.
• Serve in a bowl, topped with fresh berries and nuts.

2. Quinoa Flakes Energy Balls

Ingredients:

• 1 cup Quinoa Flakes
• 1/2 cup nut butter
• 1/4 cup honey
• 1/2 tsp cinnamon
• 1/2 cup shredded coconut (optional)

Preparation:

• In a bowl, mix Quinoa Flakes, nut butter, honey, and cinnamon.
• Form into small balls.
• Roll in shredded coconut if desired.
• Keep in the fridge for a quick snack while traveling.

3. Quinoa Flake Face Mask

Ingredients:

• 2 tbsp Quinoa Flakes
• 2 tbsp yogurt
• 1 tbsp honey
• Preparation:
• Combine Quinoa Flakes, yogurt, and honey in a bowl.
• Apply the mixture to your face, keeping the eyes out of the mix.
• Leave on for 15 minutes.
• Rinse with warm water for refreshed skin.

Conclusion:

Quinoa Flakes represent a culinary tradition that spans centuries, offering exceptional nutritional benefits to a wide range of individuals. Whether you're a health-conscious yogi, an athlete seeking plant-powered protein, or a digital nomad in need of convenient and nutritious options, Quinoa Flakes are the perfect addition to your pantry. Experience the wholesome goodness of these vegan, gluten-free flakes, and elevate your daily diet with a taste of history and health. Make the choice for Quinoa Flakes today, and embark on a journey towards a more nourished and balanced lifestyle.

Organic / Bio Quinoa Flour แป้งควินัว

Weight : 500g / 1kg

Quinoa Flour: A Nutrient-Rich Gluten-Free Vegan Staple

Introduction:

Quinoa Flour, derived from the ancient grain Chenopodium quinoa, boasts a rich history dating back thousands of years to the Andean region of South America. Revered by the Incas as the "mother of all grains," quinoa flour has transcended time and is now cherished worldwide for its exceptional qualities. With a mild, nutty flavor and versatility that knows no bounds, this gluten-free, vegan treasure has found its place in the kitchens of chefs, athletes, health enthusiasts, and the mindful consumers who value the organic and plant-based way of life.

Features and Uses:

Quinoa flour is renowned for its unique combination of features. It offers a subtly nutty flavor, making it a fantastic ingredient for a wide range of recipes. It seamlessly integrates into both sweet and savory dishes, from pancakes and bread to thickening soups and creating gluten-free pastas.

Ingredient-Based Features:

Chenopodium quinoa: Our quinoa flour is exclusively crafted from pure Chenopodium quinoa, ensuring a superior product that's free from additives and preservatives.

Health Benefits:

Digestive Wellness:

Quinoa flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

Rich in dietary fiber, it promotes healthy digestion and regularity.

Nutrient Highlights:

This quinoa flour is packed with essential nutrients, including magnesium, phosphorus, and manganese.

It's an abundant source of complete protein, containing all nine essential amino acids vital for muscle and tissue repair.

High in vitamins like B6 and folate, it supports overall well-being.

Product Usage:

Versatile Applications:

Use quinoa flour as a 1:1 substitute for wheat flour in your favorite recipes.

Create delectable gluten-free pastries, pancakes, and waffles.

Add it to soups, stews, or sauces for a velvety texture and added nutrition.

Suggested Dosage:

On average, for optimal health benefits, incorporate 1/2 cup (120 grams) of quinoa flour into your daily diet. This equates to approximately 1 tablespoon per meal.

Simple Recipes:

Vegan Quinoa Flour Pancakes:

Ingredients: 1 cup quinoa flour, 1 tsp baking powder, 1/4 tsp salt, 1 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract.

Preparation: Mix dry ingredients, then add wet ingredients and stir until smooth. Cook as regular pancakes.

Consumption: Serve with fresh fruit or your favorite toppings.

Storage: Store leftovers in an airtight container in the fridge.

On-the-Go Quinoa Energy Bites:

Ingredients: 1 cup quinoa flour, 1/2 cup almond butter, 1/4 cup maple syrup, 1/4 cup chopped nuts, 1/4 cup dried fruit.

Preparation: Mix all ingredients in a bowl. Roll into bite-sized balls.

Consumption: Perfect for a quick, nutritious snack.

Storage: For up to a week, keep in an airtight container.

Quinoa Flour Face Mask:

Ingredients: 2 tbsp quinoa flour, 2 tbsp plain yogurt, 1 tsp honey.

Preparation: Mix ingredients to form a paste.

Application: Apply to face, leave for 15 minutes, and rinse for a refreshed complexion.

Storage: Use immediately.

Conclusion:

Quinoa flour stands as a testament to the ancient wisdom of South American civilizations, offering a gluten-free, vegan, and nutrient-rich addition to your culinary repertoire. Its versatility knows no bounds, making it an essential ingredient for both the seasoned chef and health-conscious consumer. Embrace the goodness of Chenopodium quinoa and elevate your dishes while nourishing your body. Experience the difference today and make quinoa flour a staple in your kitchen.

Organic/Bio Raspberry Tea ชาราสเบอร์รี่

Weight : 50g

Raspberry Leaf Tea is a smooth, earthy herbal infusion made from the dried leaves of the Rubus idaeus plant. It has a mild, green tea-like flavor and is traditionally celebrated for its supportive role in women’s health, particularly during pregnancy and reproductive cycles. Known as “the woman’s herb” in herbal traditions, raspberry leaf is also rich in nutrients that benefit the whole family.

Key Ingredient(s)

• Raspberry Leaves – Harvested at peak freshness, these leaves contain vitamins (A, C, E, B-complex), minerals (iron, magnesium, calcium, potassium), tannins, and flavonoids. The combination supports overall wellness while promoting a balanced and nourished body.

Health Benefits

• Women’s Health Support: Traditionally used to help tone the uterus and ease menstrual discomfort.

• Rich in Minerals: Helps maintain healthy bones, muscles, and blood circulation.

• Digestive Wellness: Natural tannins support a healthy digestive tract.

• Immune Support: Vitamin C and antioxidants help strengthen immune defenses.

• Hydration & Relaxation: A soothing, caffeine-free option for daily fluid intake.

Product Usage

• Hot Tea: Steep 1–2 teaspoons of raspberry leaf in 200ml of hot water (90–95°C) for 5–10 minutes.

• Iced Tea: Brew a concentrated infusion, cool, and serve over ice with fresh lemon slices.

• Wellness Blend: Combine with nettle, chamomile, or peppermint for added benefits and flavor.

Nutritional Information (Approx. per 200ml serving)

(Values may vary depending on steeping time and amount used)

• Calories: ~2 kcal

• Carbohydrates: <1 g

• Fat: 0 g

• Protein: 0 g

• Contains trace amounts of iron, calcium, magnesium, and potassium

Suggested Portion Size

• General Wellness: 1–3 cups daily

• Pregnancy Support: Commonly consumed during the second and third trimesters (consult with a healthcare provider first)

Vegetarian Recipes & Alternative Uses

• Raspberry Leaf Latte: Brew a strong tea, mix with steamed oat or almond milk, and sweeten with honey or maple syrup.

• Herbal Popsicles: Freeze cooled tea with fresh berries for a refreshing summer treat.

• Nutrient-Rich Broth: Add raspberry leaf tea to soups or grains for a subtle herbal flavor.

Handling Expired Product & Sustainability Tips

• If past its best-before date but still dry and aromatic, use for herbal bath soaks or composting.

• Store in a cool, dry place away from direct sunlight and moisture to extend freshness.

• Compost used leaves to return nutrients to the soil.

Why You'll Love It

Raspberry Leaf Tea is more than just a calming herbal drink — it’s a nutrient-rich infusion with a history of supporting women’s wellness, digestive health, and overall vitality. Its mild, earthy taste makes it easy to enjoy daily, whether hot in the morning, iced on a summer afternoon, or blended with other herbs for a custom wellness tea. Every sip brings a gentle, nourishing touch to your health routine.

Organic/BIO Real Beetroot and Red Rice Ramen

Weight: 250g

Indulge in the vibrant and nutritious Organic/BIO Real Beetroot and Red Rice Ramen. Infused with the natural goodness of beetroot, which is rich in anthocyanidins—a powerful antioxidant that gives it its deep red color—this ramen offers a wealth of vitamins and minerals. Combined with the wholesome benefits of red rice, renowned for its delicious flavor and health benefits, and crafted with certified organic high-protein flour, French sea salt, and filtered water, this ramen is a delightful and healthy choice for your meals.

Ingredients:

• Organic Beetroot
• Organic Red Rice
• Certified Organic High Protein Flour
• French Sea Salt
• Filtered Water

Cautions:

• May contain traces of nuts and soy.
• Store in a cool, dry place to maintain freshness.
• If you have allergies to any of the ingredients, consult a healthcare professional before consuming this product.

Portion Size:

• Serving size: 50g
• Each 250g pack contains approximately 5 servings.

How to Use:

1. Cooking Instructions:

   • Bring a pot of water to a boil.
   • Add the desired amount of ramen noodles.
   • Cook for 3-5 minutes or until noodles are tender, stirring occasionally.
   • Drain the water and rinse the noodles under cold water to stop the cooking process.
   • Serve with your favorite broth, vegetables, and proteins.

2. Serving Suggestions:

   • Use as a base for soups and broths.
   • Stir-fry with vegetables and a protein source for a quick and nutritious meal.
   • Create a cold noodle salad by tossing cooked noodles with a light dressing and fresh veggies.

Guidelines:

• Experiment with different broths and sauces to enhance the flavor of the ramen.
• Pair with a variety of vegetables, proteins, and garnishes to create a balanced meal.
• Adjust the cooking time to achieve your preferred noodle texture.

Storage Directions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Best used within 6 months of opening.

Organic/Bio l Red Alea Salt

Weight: 250g

Product Description: Red Alaea Salt

Main Features

Red Alaea Salt, a Hawaiian treasure, boasts a vibrant red hue from volcanic clay. Rich in minerals and flavor, it adds a distinctive, earthy taste and visual appeal, perfect for enhancing any dish. This natural unrefined salt is prized for its unique color and taste, making it a favorite among gourmet chefs and home cooks alike.

Key Ingredient

• Red Alaea Salt: Sourced from the pristine waters surrounding the Hawaiian Islands, this salt is enriched with native volcanic red clay, which imparts its distinctive color and mineral-rich composition.

Health Benefits

• Rich in Minerals: Contains essential minerals like iron and calcium, which contribute to overall health and well-being.
• Detoxifying Properties: The presence of volcanic clay is believed to help detoxify the body by drawing out impurities and providing essential nutrients.
• Supports Hydration: The minerals in Red Alaea Salt help maintain proper hydration levels in the body.

Product Usage

Red Alaea Salt can be used in a variety of culinary and decorative applications:

• Culinary Uses: Perfect for seasoning meats, seafood, salads, and vegetables. Its unique flavor and vibrant color make it an excellent finishing salt.
• Baking: Add a touch of Red Alaea Salt to your bread, cookies, and other baked goods for a subtle flavor boost.
• Gourmet Presentations: Use as a decorative element on gourmet dishes to impress guests with its striking appearance.

Nutritional Information (Per Serving Size 1 gram)

• Calories: 0
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 560mg (23% DV)
• Iron: 0.1mg (1% DV)
• Calcium: 0.1mg (0% DV)

Suggested Portion Size

A typical serving size is 1 gram (approximately 1/4 teaspoon). Use sparingly to add a unique flavor and color to your dishes.

Additional Features or Tips

• Storage: Store in a cool, dry place to maintain its quality and prevent clumping.
• Handling Expired Product or Sustainability Tips: If the salt has expired, it can still be used for non-culinary purposes such as bath salts or in a salt scrub. Always consider sustainable practices by recycling the packaging after use.

Overall Appeal

Red Alaea Salt stands out for its exceptional taste, vibrant color, and health benefits. It’s an excellent choice for anyone looking to enhance their culinary creations with a distinctive flavor and visual appeal. Whether you’re a professional chef, a gourmet enthusiast, or a home cook, this unique salt offers an unparalleled addition to your kitchen.

Embrace the rich, earthy goodness of Red Alaea Salt with every sprinkle, and enjoy the wellness benefits that come with this extraordinary, nutrient-rich salt.

Organic/Bio Red Clover (Trifolium Pratense) ชาโคลเวอร์แดง

Weight : 50g

Red Clover Tea offers a smooth, soothing taste with light grassy notes and a soft floral finish. Traditionally cherished for supporting women's health, it contains natural phytoestrogens that may help ease menopausal and PMS symptoms. Red Clover also supports skin clarity, respiratory comfort, and gentle detoxification. Enjoy it warm as a calming, nourishing infusion for daily balance and wellbing.

Health Benefits

• Supports Hormonal Balance: May help ease mild menopausal symptoms such as hot flashes and night sweats.

• Bone Health: Isoflavones and minerals contribute to bone strength.

• Skin Nourishment: Antioxidants help protect and rejuvenate skin cells.

• Heart Support: May aid in maintaining healthy circulation and cholesterol levels.

• Detox Support: Traditionally used to support liver function and natural detoxification processes.

Product Usage

• Hot Tea: Steep 1–2 teaspoons of dried red clover blossoms in 200ml of hot water (90–95°C) for 5–10 minutes.

• Iced Tea: Brew a concentrated infusion, cool, and serve over ice with lemon.

• Herbal Blend: Combine with chamomile, nettle, or peppermint for a customized wellness tea.

Suggested Portion Size

• Typically 1–3 cups per day, depending on individual needs and tolerance.

• For specific health concerns, consult with a healthcare provider before extended use.

Vegetarian Recipes & Alternative Uses

• Red Clover Herbal Latte: Brew a strong tea, add steamed plant-based milk, and a touch of honey or maple syrup.

• Herbal Bath Soak: Add a handful of blossoms to hot bath water for a calming skin-soothing experience.

• Infused Honey: Steep red clover blossoms in warm honey for 1–2 weeks to create a floral sweetener.

Organic/Bio Red Lentils (Whole)

Weight : 500g/1Kg

Organic/Bio Red Lentils are nutrient-dense legumes celebrated for their high protein, fiber, and essential mineral content. Quick to cook and incredibly versatile, these vibrant lentils add flavor, nutrition, and texture to soups, stews, salads, and a variety of global dishes.

Key Ingredient

• 100% Organic Red Lentils (Whole): Grown naturally without artificial additives or pesticides, offering a wholesome and nutrient-rich food source.

Nutritional Information (Per 100g)

• Calories: 353 kcal
• Total Fat: 1.06g (2% DV)
• Total Carbohydrates: 29.58g (10% DV)
• Protein: 25.8g (52% DV)

*Percent Daily Values (DV) are based on a 2,000-calorie diet.

Health Benefits

1. Protein Powerhouse: Provides a plant-based source of protein, supporting muscle repair and growth.
2. Heart Health Support: High fiber content helps lower cholesterol levels and maintain cardiovascular health.
3. Digestive Wellness: Aids digestion and supports gut health through its fiber content.
4. Blood Sugar Management: Low glycemic index helps stabilize blood sugar levels.
5. Rich in Essential Minerals: Contains iron, magnesium, and potassium to promote overall vitality and energy.

Product Usage

Red Lentils are easy to prepare and enhance a wide range of recipes:

• Soups and Stews: Add to vegetable or meat-based broths for a hearty and nutritious meal.
• Curries: A staple in Indian dal recipes, offering rich flavor and creamy texture.
• Salads: Toss cooked lentils with fresh vegetables and a light dressing for a protein-packed dish.

Suggested Portion Size

• Use 1/2 cup (50g) of red lentils per serving. Rinse thoroughly before cooking and simmer in water (1:2 lentil-to-water ratio) for 15–20 minutes.

Vegetarian Recipe Idea

Red Lentil Coconut Curry

• Ingredients: 1 cup red lentils, 1 can coconut milk, 1 tbsp curry powder, 1 diced onion, 2 minced garlic cloves, 1 cup diced tomatoes, 2 cups vegetable stock.
• Instructions: Sauté onion and garlic until golden. Add curry powder, tomatoes, lentils, coconut milk, and stock. Simmer for 20 minutes. Serve with rice or naan.

Handling Expired Product & Sustainability Tips

• Storage: Store in an airtight container in a cool, dry place to preserve freshness.
• Expired Product: Use expired lentils as a natural fertilizer or compost material to reduce waste.
• Sustainability Tip: Recycle or repurpose packaging for storage or DIY crafts.

Overall Appeal

Organic/Bio Red Lentils (Whole) offer the perfect balance of nutrition, taste, and convenience. Their quick-cooking nature, high protein content, and versatility make them a must-have for health-conscious cooks. Whether you’re creating a comforting curry or a fresh salad, these lentils provide flavor, nutrition, and culinary inspiration with every meal. Perfect for vegetarians, vegans, and anyone seeking a wholesome addition to their pantry!

Organic-Bio| Red Lentils

Weight : 500g / 1Kg

Main Features:

Our Organic Red Lentils are premium-quality legumes known for their vibrant color, delicate flavor, and versatility in culinary applications. They are a staple in many cuisines worldwide and are prized for their quick cooking time and nutritional richness.

Key Ingredients: 100% Organic Red Lentils

Health Benefits:

Organic Red Lentils are a powerhouse of nutrition. They are an excellent source of plant-based protein, fiber, and essential minerals such as iron and folate. They promote heart health, aid in digestion, and provide sustained energy release due to their low glycemic index.

Product Usage:

These lentils are incredibly versatile and can be used in various dishes including soups, stews, curries, salads, and even as a base for vegetarian patties. They cook faster than other legumes, making them ideal for quick and nutritious meals.

Nutritional Information (per serving, 1 cup cooked):

• Calories: 230 kcal
  
• Protein: 18g
  
• Carbohydrates: 40g
  
• Dietary Fiber: 16g
  
• Fat: 1g
  
• Saturated Fat: 0g
  
• Sodium: 5mg
  
• Iron: 6mg (30% DV)
  
• Folate: 358mcg DFE (90% DV)
  

Suggested Portion Size:

A typical serving size is 1 cup of cooked lentils, providing a generous amount of protein and fiber.

Additional Features or Tips:

• Vegetarian Recipes: Try them in a flavorful lentil soup, spicy lentil curry, or as a protein-rich addition to salads.
  
• Alternative Uses: Blend cooked lentils into dips or spreads, or use them as a binding agent in veggie burgers.
  
• Handling Expired Product: Store in a cool, dry place and use before the expiration date for optimal freshness and taste.
  
• Sustainability Tips: Organic farming practices ensure minimal environmental impact, supporting soil health and biodiversity.
  

Overall Appeal:

Our Organic Red Lentils stand out for their superior quality, nutritional benefits, and ease of incorporation into a healthy diet. Whether you're a seasoned chef or a health-conscious consumer, these lentils promise to elevate your meals with their rich flavor and wellness benefits. Enjoy the goodness of organic, sustainably sourced lentils that support both your health and the environment.

Organic/Bio | Red Maca Powder

Red Maca Magic: The Peruvian Power House

Red Maca Powder, known scientifically as Lepidium meyenii, is deeply rooted in the high plateaus of the Peruvian Andes. Heralded for centuries by indigenous communities for its potent properties, this unassuming root has transformed from a local secret to a global sensation. Distinguished by its unique earthy and nutty flavor, Red Maca Powder not only adds a distinctive taste to dishes but is also lauded for its versatile culinary and cosmetic applications.

Features Based on Ingredients:

• Lepidium meyenii (Red Maca): Native to the high Andes of Peru, this tuberous plant yields an earthy powder known for its adaptogenic properties. Organic and gluten-free, its versatility extends from food to cosmetics.

Health Benefits:

• Endocrine System Support: Red Maca has traditionally been consumed to help balance hormonal levels, which can influence mood and energy.
• Antioxidant Properties: Contains natural compounds that help fight free radicals, promoting overall health.
• Increased Stamina: Historically, natives consumed maca before long treks and battles for its stamina-enhancing effects.

Product Usage:

• Culinary Delight: An excellent addition to smoothies, oatmeal, and baked goods for an earthy, nutty flavor.
• Cosmetic Application: When mixed with other natural ingredients, it makes for a rejuvenating face mask.
• Supplement: Can be taken directly or mixed with drinks for a health boost.

Nutritional Facts (Per 2 tablespoon serving | ~28g):

• Calories: 91
• Macronutrients:
• Carbohydrates: 20g
• Protein: 4g
• Fat: 1g
• Micronutrients:
• Vitamin C: 130% DV
• Iron: 23% DV
• Potassium: 20% DV

Suggested Portion Size for Health Benefits: 1-2 tablespoons (14-28g)

Recipes with Red Maca Powder:

• Vegan Red Maca Smoothie:
• Ingredients: 2 tbsp Red Maca Powder, 1 ripe banana, 1 cup almond milk, 1 tbsp chia seeds, 1 tbsp agave nectar.
• Preparation: Blend all ingredients until smooth.
• Consumption: Enjoy immediately for breakfast or an energy boost.
• Storage: Consume immediately after preparation.
• On-the-Go Maca Energy Bites:
• Ingredients: 2 tbsp Red Maca Powder, 1 cup rolled oats, ½ cup almond butter, 2 tbsp maple syrup, ½ cup dried fruits.
• Preparation: Mix all ingredients in a bowl. Form into small balls.
• Consumption: Grab 2-3 as a quick snack.
• Storage: Store in an airtight container for up to a week.
• Rejuvenating Maca Face Mask:
• Ingredients: 1 tbsp Red Maca Powder, 2 tbsp yogurt, 1 tsp honey.
• Preparation: Mix all ingredients into a smooth paste.
• Consumption: Apply to face, leave for 15 minutes, then rinse.
• Storage: Use immediately after preparation.
• Detoxifying Maca Tea:
• Ingredients: 1 tbsp Red Maca Powder, 1 cup hot water, 1 tsp lemon juice, 1 tsp agave nectar.
• Preparation: Mix all ingredients in a cup.
• Consumption: Sip slowly before bed.
• Storage: Consume immediately after preparation.
• Expired Maca Plant Fertilizer:
• Ingredients: Expired Red Maca Powder.
• Preparation: Mix with soil or sprinkle directly onto plants.
• Consumption: For plant use only.
• Storage: Store expired product away from fresh food.

Conclusion:

Red Maca Powder is a testament to the timeless treasures of nature. From the heights of the Peruvian Andes, this powder brings a blend of taste, health, and versatility. Ideal for those seeking a natural supplement, an addition to their culinary creations, or even a cosmetic treat, Red Maca caters to all. Embracing it means not only nourishing oneself but also participating in an age-old tradition of holistic wellbeing.

Organic / Bio Red Quinoa

Weight : 500g / 1kg

The Essence of Ancient Andean Grain: Red Quinoa

Long before modern agriculture and global food chains, the Andean regions of South America revered a sacred grain, known locally as the “mother grain.” Enter Red Quinoa (Chenopodium quinoa) - a cherished staple of the ancient Incan civilization. Known for its striking red hue, this grain has been celebrated for centuries for its unique blend of flavor, texture, and nutritional prowess.

Red Quinoa boasts a rich, nutty flavor, slightly earthier than its white counterpart. Its firm texture holds up beautifully in various dishes, making it an ideal grain for salads, pilafs, and stews. Beyond its culinary versatility, this grain is a vegan, gluten-free, organic, and bio wonder, making it suitable for a broad range of dietary preferences.

Features Based on Ingredients:

• Vegan: Completely plant-based, ensuring no animal products or by-products are present.
• Gluten-Free: Safe for those with celiac disease or gluten sensitivities.
• Organic: Grown without the use of synthetic pesticides, herbicides, or GMOs.
• Bio: Produced sustainably, ensuring minimal environmental impact.

Health Benefits:

• Digestive Health: A source of fiber, which aids in digestion.
• Complete Protein: Contains all nine essential amino acids necessary for human health.
• Rich in Minerals: Provides essential minerals including magnesium, phosphorus, and iron.

Product Usage:
Whether it's the base of a hearty salad, a fluffy side dish, or a crunchy garnish, Red Quinoa is adaptable to a myriad of culinary applications. Additionally, its rich texture and vibrant color add aesthetic appeal to any dish.

Nutritional Facts (per portion):

• Calories: 220
• Macronutrients:
• Carbohydrates: 40g
• Proteins: 8g
• Fats: 3.5g
• Micronutrients (based on DV%):
• Magnesium: 30%
• Phosphorus: 28%
• Iron: 15%

Suggested Dosage:
Half a cup uncooked (100 grams) is ideal for a meal portion.

Recipes:

• Vegan Red Quinoa Salad
• Ingredients: Red Quinoa, mixed greens, cherry tomatoes, cucumber, avocado, lemon juice, olive oil, agave syrup, salt.
• Preparation: Cook Red Quinoa. Mix lemon juice, olive oil, agave syrup, and salt for the dressing. Toss all ingredients together.
• Consumption: Serve chilled.
• Storage: Refrigerate in an airtight container for up to 2 days.
• On-the-Go Red Quinoa Energy Bites
• Ingredients: Cooked Red Quinoa, almond butter, rolled oats, agave syrup, dried cranberries.
• Preparation: Mix all ingredients in a bowl. Roll into bite-sized balls.
• Consumption: Eat as a snack.
• Storage: Store in a cool, dry place for up to a week.
• Red Quinoa Facial Scrub
• Ingredients: Ground Red Quinoa, almond oil, and raw honey.
• Preparation: Mix ingredients to form a paste.
• Consumption: Gently massage onto the face, rinse.
• Storage: Refrigerate and use within 5 days.
• Red Quinoa Detox Soup
• Ingredients: Red Quinoa, vegetable broth, garlic, ginger, turmeric, mixed vegetables, salt.
• Preparation: Cook Quinoa. Sauté garlic, ginger, turmeric. Add broth and vegetables. Simmer until veggies are tender. Add Quinoa.
• Consumption: Serve hot.
• Storage: Refrigerate for up to 3 days.
• Expired Red Quinoa Plant Fertilizer
• Preparation: Grind the expired Red Quinoa.
• Consumption: Mix with soil as a natural fertilizer.
• Storage: Store in a cool, dry place.

Conclusion:
The Essence of Ancient Andean Grain, Red Quinoa, encapsulates more than just a food ingredient. It's a journey through history, a nod to sustainable agriculture, and an embodiment of nutrition. Suited for vegans, those with gluten intolerances, or simply the health-conscious, its impressive profile champions not just its culinary versatility but its health-promoting attributes. Embracing Red Quinoa is not merely about adding a grain to one's diet, but about inviting a millennia-old tradition to the table.

Organic/Bio Red Tea Assam ชาแดงอัสสัม ออร์แกนิค

Weight : 50g

Dive into the world of wellness with Organic Bio's Red Tea Assam, a premium selection derived from the illustrious camellia sinensis var. assamica. With a net weight of 50g, this healthful elixir is more than just a beverage; it's a lifestyle choice that brings the renowned Assamese tea gardens right to your cup. Its unique cultivation process, emphasising organic farming techniques, ensures every sip is infused with nature's best, free from artificial additives.

Health Benefits: Crafted for those who seek a healthier lifestyle, our Red Tea Assam is a powerhouse of benefits. Known for its ability to lower cholesterol and blood pressure, this tea is your heart's ally. Its rich antioxidant properties also contribute to overall wellness, making every cup a step towards a healthier you.

Taste Profile: Experience the exquisite taste of Assam with our full-bodied and malty red tea. Its robust flavor profile is a testament to the fertile plains of Assam, delivering a sensory experience that's both invigorating and soothing. Perfect for mornings or a midday refresh, it's a heartwarming brew that wins over with every sip.

Nutritional Information: Each serving of this delightful tea is packed with natural goodness. With negligible calories and no added sugars, it's a guilt-free indulgence for those mindful of their intake. A typical serving of 2 grams contains less than one calorie, making it an ideal choice for weight watchers and health enthusiasts alike.

Suggested Portion Size: For a perfect cup, use 2 grams (about one teaspoon) of Red Tea Assam per 200 ml of water. Steep for 3-5 minutes in freshly boiled water to unlock its full flavor and benefits. Adjust the quantity to suit your taste preference.

Vegetarian Recipes & Alternative Uses: Beyond a warming cup, Organic Bio's Red Tea Assam shines in vegetarian recipes. Use it as a base for smoothies or a unique twist in your morning oats. Its rich flavor also makes it an excellent ingredient for marinades, offering a touch of Assam to your dishes.

Sustainability & Handling Expired Product: Committed to sustainability, our packaging is biodegradable, encouraging a zero-waste lifestyle. Should you find an expired package, consider using the tea leaves as a natural fertilizer for your plants, embodying the cycle of life and respect for nature.

Overall Appeal: Organic Bio's Red Tea Assam is not just tea; it's a wellness journey. With its unique qualities, from health benefits to its deep, malty flavor, it's an essential for those who value health without compromising on taste. Its organic credentials and sustainability efforts make it a conscientious choice for the eco-aware. Let this red tea be your daily companion in the pursuit of wellness and a testament to the simple pleasures that life has to offer.

Organic/Bio Red Vein Kratom Veggie Capsules 500mg เร้ด เวน กระท่อม แคปซูล 60 capsules

Uplifts Mood and Energy

Description

Red Vein Kratom, scientifically known as Mitragyna speciosa, is a caffeine-free, vegan, gluten-free, and bio-organic product with a rich history deeply rooted in traditional Southeast Asian herbal practices. This remarkable botanical offers a unique flavor profile and a myriad of features, making it a versatile addition to your holistic lifestyle.

Red Vein Kratom boasts a subtly earthy and slightly bitter flavor, characteristic of its natural origins. Its key features include being caffeine-free, making it an ideal choice for those seeking a gentle energy boost without the jitters. It's also vegan and gluten-free, aligning perfectly with dietary preferences. This bio-organic product can be incorporated into various holistic practices, from relaxation rituals to wellness routines, providing users with a calming and soothing experience.

Product Features Based on Ingredients:

• Mitragyna speciosa: The main ingredient, sourced responsibly from the Kratom tree, known for its natural alkaloids that contribute to its distinct properties.
• Caffeine-free: Suitable for individuals looking to avoid caffeine-based products.
• Vegan: Ideal for plant-based diets.
• Gluten-free: Suitable for those with gluten sensitivities.
• Bio-organic: Grown and processed using environmentally friendly and organic methods.

Health Benefits:

• Relaxation: Red Vein Kratom is traditionally used for its relaxation-inducing properties.
• Stress Relief: It may help reduce stress and promote a sense of calm.
• Mild Energy Boost: Without caffeine, it provides a subtle energy lift without the typical caffeine side effects.
• Aiding Holistic Practices: Often used in meditation and wellness routines.

Product Usage:

Enjoy Red Vein Kratom by adding a teaspoon (approximately 2 grams) to a cup of hot water, tea, or a smoothie. Consume up to twice daily for optimal results.

Average Nutritional Facts (per 2-gram portion):

• Calories: Approximately 5 kcal
• Macronutrients: Minimal
• Micronutrients: Varied, with no significant daily values

Suggested Portion Size:

For health benefits, a teaspoon (2 grams) is recommended for each serving. (2 grams)

Vegetarian Recipes:

Vegan Kratom Smoothie:

• Ingredients: Red Vein Kratom, banana, spinach, almond milk, honey or agave syrup.
• Preparation: Blend ingredients until smooth.
• Consumption: Enjoy as a nourishing breakfast or snack.
• Storage: Store unused portions in the refrigerator for up to 24 hours.

Kratom Face Mask:

• Ingredients: Red Vein Kratom, plain yogurt, honey.
• Preparation: Mix ingredients into a paste.
• Application: Apply to clean skin, leave for 15 minutes, rinse.
• Storage: Discard unused portions; do not store.

Kratom Detox Tea:

• Ingredients: Red Vein Kratom, hot water, lemon juice.
• Preparation: Steep Kratom in hot water, add lemon juice.
• Consumption: Sip as a soothing detox beverage.
• Storage: Consume freshly prepared tea.

Expired Product Solution:

• In case of product expiration, do not consume. Dispose of it responsibly.

Conclusion:

Red Vein Kratom is a caffeine-free, vegan, and gluten-free botanical product with a rich history and a versatile range of uses. Its potential to promote relaxation and stress relief makes it a valuable addition to a holistic lifestyle. Whether you seek a subtle energy boost or a moment of calm, Red Vein Kratom offers a natural alternative for health-conscious individuals. Embrace this botanical treasure and incorporate it into your daily wellness routine.

Red Vein Kratom Herb Tea 50g

Weight : 50g

Red Vein Kratom: A Botanical Treasure for Health-conscious Individuals

Red Vein Kratom, scientifically known as Mitragyna speciosa, is a caffeine-free, vegan, gluten-free, and bio-organic product with a rich history deeply rooted in traditional Southeast Asian herbal practices. This remarkable botanical offers a unique flavor profile and a myriad of features, making it a versatile addition to your holistic lifestyle.

Red Vein Kratom boasts a subtly earthy and slightly bitter flavor, characteristic of its natural origins. Its key features include being caffeine-free, making it an ideal choice for those seeking a gentle energy boost without the jitters. It's also vegan and gluten-free, aligning perfectly with dietary preferences. This bio-organic product can be incorporated into various holistic practices, from relaxation rituals to wellness routines, providing users with a calming and soothing experience.

Product Features Based on Ingredients:

• Mitragyna speciosa: The main ingredient, sourced responsibly from the Kratom tree, known for its natural alkaloids that contribute to its distinct properties.
• Caffeine-free: Suitable for individuals looking to avoid caffeine-based products.
• Vegan: Ideal for plant-based diets.
• Gluten-free: Suitable for those with gluten sensitivities.
• Bio-organic: Grown and processed using environmentally friendly and organic methods.

Health Benefits:

• Relaxation: Red Vein Kratom is traditionally used for its relaxation-inducing properties.
• Stress Relief: It may help reduce stress and promote a sense of calm.
• Mild Energy Boost: Without caffeine, it provides a subtle energy lift without the typical caffeine side effects.
• Aiding Holistic Practices: Often used in meditation and wellness routines.

Product Usage:

Enjoy Red Vein Kratom by adding a teaspoon (approximately 2 grams) to a cup of hot water, tea, or a smoothie. Consume up to twice daily for optimal results.

Average Nutritional Facts (per 2-gram portion):

• Calories: Approximately 5 kcal
• Macronutrients: Minimal
• Micronutrients: Varied, with no significant daily values

Suggested Portion Size:

For health benefits, a teaspoon (2 grams) is recommended for each serving. (2 grams)

Vegetarian Recipes:

Vegan Kratom Smoothie:

Ingredients: Red Vein Kratom, banana, spinach, almond milk, honey or agave syrup.

Preparation: Blend ingredients until smooth.

Consumption: Enjoy as a nourishing breakfast or snack.

• Storage: Store unused portions in the refrigerator for up to 24 hours.

Kratom Face Mask:

Ingredients: Red Vein Kratom, plain yogurt, honey.

Preparation: Mix ingredients into a paste.

Application: Apply to clean skin, leave for 15 minutes, rinse.

• Storage: Discard unused portions; do not store.

Kratom Detox Tea:

Ingredients: Red Vein Kratom, hot water, lemon juice.

Preparation: Steep Kratom in hot water, add lemon juice.

Consumption: Sip as a soothing detox beverage.

• Storage: Consume freshly prepared tea.

Expired Product Solution:

• In case of product expiration, do not consume. Dispose of it responsibly.

Conclusion:

Red Vein Kratom is a caffeine-free, vegan, and gluten-free botanical product with a rich history and a versatile range of uses. Its potential to promote relaxation and stress relief makes it a valuable addition to a holistic lifestyle. Whether you seek a subtle energy boost or a moment of calm, Red Vein Kratom offers a natural alternative for health-conscious individuals. Embrace this botanical treasure and incorporate it into your daily wellness routine.

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