Macrobiotic World | Organic/Bio | Milk Thistle Powder

Milk Thistle Treasure: Nature’s Protection

Milk Thistle, scientifically recognized as Silybum marianum, has a rich history rooted in ancient civilizations. Greek and Roman herbalists, many centuries ago, championed its use for various applications, acknowledging its potent properties derived from its vibrant, thistle-like flowers. Over time, the value of this natural marvel has only grown, and today its powdered form is cherished worldwide, not only for its subtle, nutty flavor but also for its versatile features and applications.

Features:

• Vegan: Ensuring no animal products or by-products are incorporated, making it perfect for those who adhere to a strict plant-based diet.
• Gluten-Free: Suitable for individuals who are intolerant to gluten or choose to eliminate it from their diet.
• Bio-organic: Grown without the use of synthetic fertilizers or pesticides, ensuring a pure, natural, and environmentally friendly product.

Health Benefits:

• Liver Health: Historical usage and some studies suggest that Milk Thistle can be beneficial for the liver, particularly as a supportive agent against external toxins.
• Antioxidant Properties: Silymarin, an active component in Milk Thistle, is believed to have antioxidant properties that help protect the body from oxidative stress.
• Digestive Support: It has been used traditionally to aid digestion and promote gut health.

Product Usage:

• Dietary Supplement: Mix into smoothies, juices, or water.
• Culinary Ingredient: Enhance soups, salads, or sprinkle on top of dishes for an added nutty flavor.
• Cosmetic Use: Can be incorporated into DIY face masks or scrubs.

Nutritional Facts:

Based on a portion size of 1 tablespoon (approx. 15 grams):

• Calories: 50
• Macronutrients:
• Carbohydrates: 6g
• Protein: 4g
• Fats: 2g
• Micronutrients:
• Iron: 15% DV
• Magnesium: 10% DV
• Suggested Portion Size: For optimal health benefits, consume 1 tablespoon (15 grams) daily.

Recipes:

• Vegan Milk Thistle Smoothie:
• Ingredients: 1 tbsp Milk Thistle powder, 1 ripe banana, 1 cup almond milk, 1 tbsp chia seeds, 1 tsp agave syrup or maple syrup.
• Preparation: Blend all ingredients until smooth.
• Consumption: Enjoy chilled.
• Storage: Best consumed immediately.
• Quick Milk Thistle Energy Bites:
• Ingredients: 1 tbsp Milk Thistle powder, 1 cup oats, ½ cup almond butter, 2 tbsp honey or agave syrup, ½ cup dried cranberries.
• Preparation: Mix all ingredients in a bowl. Form into balls.
• Consumption: Perfect for a quick snack or breakfast on-the-go.
• Storage: Store in an airtight container in the fridge for up to a week.
• Milk Thistle Face Mask:
• Ingredients: 1 tsp Milk Thistle powder, 1 tsp organic yogurt, 1 tsp honey.
• Preparation: Mix ingredients to form a paste.
• Consumption: Apply to face, leaving on for 10-15 minutes. Rinse with cool water.
• Storage: Use immediately.
• Milk Thistle Detox Tea:
• Ingredients: 1 tsp Milk Thistle powder, 1 cup boiling water, 1 tsp lemon juice, a dash of cinnamon, 1 tsp honey or agave syrup.
• Preparation: Steep Milk Thistle powder in boiling water for 5 minutes. Strain, then add remaining ingredients.
• Consumption: Drink warm.
• Storage: Best consumed immediately.
• Expired Milk Thistle Plant Fertilizer:
• If your Milk Thistle powder expires, mix it with soil as a natural fertilizer. It returns some nutrients to the ground, benefiting plant growth.

Conclusion:

Milk Thistle powder is a testament to nature's potency and versatility. Suited for vegans, those maintaining gluten-free diets, and anyone who appreciates bio-organic products, its spectrum of uses, from culinary to cosmetic, sets it apart. With ancient roots and modern applications, this product is especially suitable for health enthusiasts, individuals focused on liver health, and those seeking a touch of nature's best in their daily regimen. Choosing Milk Thistle powder is choosing a legacy of wellness.

Organic-Bio Milk Thistle Seeds

Weight : 500g / 1Kg

The Time-Honored Milk Thistle Seeds: Nature’s Resplendent Gift

Milk Thistle, scientifically recognized as Silybum marianum, is a revered plant whose origins trace back to the ancient Mediterranean world. Historically cherished by herbalists and healers, this plant's seeds were recognized not only for their unique flavor but also for their myriad of applications both in the kitchen and in traditional medicine.

Milk Thistle seeds boast a mildly nutty flavor with a hint of bitterness, offering a unique taste experience. These seeds, with their subtle taste, are not just limited to culinary delights; they are a versatile addition to numerous preparations, from beverages to confectionaries. Being Vegan, Gluten-free, Keto-friendly, and wholly Organic & Bio, they cater to a broad spectrum of dietary requirements and preferences.

Features Based on Ingredients:

• Vegan: Completely plant-based, ensuring no animal products or by-products are included.
• Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
• Keto: Low in carbohydrates, supporting ketogenic dietary preferences.
• Organic & Bio: Grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms, ensuring nature’s purity.

Health Benefits:

• Liver Support: Traditionally, Milk Thistle seeds are believed to support liver health.
• Antioxidant Properties: They are thought to possess antioxidant capabilities that combat free radicals.
• Digestive Health: Consuming these seeds might aid in promoting smoother digestion.

Product Usage:

• Culinary Delight: Can be ground into a powder and added to smoothies, salads, or as a garnish on dishes.
• Beverage Infusion: Steep in hot water to create a soothing herbal drink.
• Cosmetic Applications: When ground, they can be incorporated into homemade skincare products.

Nutritional Facts (per 2 tablespoon portion / approx. 20 grams):

• Calories: 90 kcal
• Macronutrients:
• Carbohydrates: 7g
• Proteins: 3g
• Fats: 6g
• Micronutrients (in significant amounts):
• Vitamin E: 15% DV
• Iron: 10% DV

Suggested Portion Size for Health Benefits: 2 tablespoons (approx. 20 grams)

Recipes:

• Vegan Milk Thistle Smoothie:
• Ingredients: 2 tablespoons ground Milk Thistle seeds, 1 cup almond milk, 1 ripe banana, 1 tablespoon maple syrup.
• Preparation: Blend all ingredients until smooth.
• Consumption: Enjoy immediately for a refreshing drink.
• Storage: Consume immediately for optimal freshness.
• Quick Milk Thistle Yogurt Mix:
• Ingredients: 2 tablespoons ground Milk Thistle seeds, 1 cup yogurt, honey or agave nectar to taste.
• Preparation: Mix all ingredients thoroughly.
• Consumption: Perfect for a quick breakfast or snack.
• Storage: Consume immediately or refrigerate for up to 24 hours.
• Milk Thistle Face Scrub:
• Ingredients: 1 tablespoon ground Milk Thistle seeds, 1 tablespoon olive oil, 1 teaspoon agave nectar.
• Preparation: Mix all ingredients to form a paste.
• Consumption: Gently apply to the face in a circular motion, then rinse.
• Storage: Use immediately after preparation.
• Detox Milk Thistle Tea:
• Ingredients: 1 tablespoon Milk Thistle seeds, 2 cups of water, 1 teaspoon honey or other sweeteners.
• Preparation: Boil the seeds in water for 10 minutes. Strain and add sweetener.
• Consumption: Drink warm.
• Storage: Consume immediately for best taste.
• Expired Milk Thistle Plant Fertilizer:
• If your Milk Thistle seeds have expired, grind them and mix with potting soil.
• This will enrich the soil and benefit plant growth.

Conclusion:

Milk Thistle seeds are undeniably one of nature's most multifaceted offerings. With their rich history, these seeds serve as an essential inclusion for those who prioritize natural, organic, and holistic products. Whether you're a culinary enthusiast, a health-conscious individual, or someone looking to explore the world of natural cosmetics, Milk Thistle seeds are a versatile must-have. Their adaptability to various diets and their potential health benefits make them a standout choice for many. Delve into the world of Milk Thistle and embrace its natural wonders.

Organic-Bio | Millet Flour แป้งข้าวฟ่าง

Weight : 500g / 1kg

Ancient Millet Flour: A Nutrient-Rich Gluten-Free Option

Introduction:

Millet flour, derived from the Panicum miliaceum plant, has a rich history dating back thousands of years. A cherished grain across diverse cultures, it's celebrated for its unique flavor, outstanding features, and versatile uses. This vegan and gluten-free flour is your gateway to a world of culinary possibilities and health benefits.

Key Features:

Purely Plant-Based: Our millet flour is 100% vegan, ensuring a sustainable and ethical choice for those who embrace plant-based living.

Gluten-Free Goodness: Free from gluten, this flour caters to individuals with dietary sensitivities, offering a safe and delicious alternative.

Versatile Culinary Companion: Millet flour boasts a mild, nutty flavor, making it a versatile ingredient for baking, cooking, and thickening sauces.

Health Benefits:

Digestive Wellness: Millet flour is easily digestible, making it gentle on your stomach and an excellent choice for individuals with digestive concerns.

Balanced Nutrition: Packed with essential vitamins and minerals like B-complex vitamins, iron, magnesium, and phosphorus, it supports overall health.

Sustained Energy: Millet flour's complex carbohydrates provide sustained energy levels, making it a favorite among athletes and active individuals.

Product Usage:

Baking Marvel: Use millet flour as a 1:1 substitute for wheat flour in your favorite recipes to create gluten-free, nutritious baked goods.

Thickening Agent: Enhance the consistency of soups, stews, and sauces by adding millet flour, ensuring a smooth and creamy texture.

Nutrition Highlights (per 100g):

Vitamin B3 (Niacin): 8.6 mg

Iron: 3.9 mg

Magnesium: 114 mg

Phosphorus: 285 mg

Suggested Dosage:

For optimal health benefits, incorporate 30-40g (1-1.4 oz) of millet flour into your daily diet. Clinical trials have shown improved digestive health and sustained energy levels with this intake.

Recipes:

Millet Flour Vegan Pancakes:

Ingredients: 1 cup millet flour, 1 cup almond milk, 1 ripe banana, 1 tsp baking powder, a pinch of salt.

Preparation: Blend all ingredients, pour onto a hot griddle, cook until bubbles form, flip, and cook until golden.

Consumption: Top with fresh fruit or maple syrup.

Storage: Refrigerate leftovers for up to 2 days.

Millet Flour Energy Bites:

Ingredients: 1 cup millet flour, 1/2 cup almond butter, 1/4 cup honey or maple syrup, 1/4 cup dried fruit, 1/4 cup chopped nuts.

Preparation: Mix all ingredients, roll into bite-sized balls, and refrigerate.

Consumption: Perfect for on-the-go energy.

Storage: Store in an airtight container for up to a week.

Millet Flour Face Mask:

Ingredients: 2 tbsp millet flour, 2 tbsp water or yogurt.

Preparation: Mix into a paste.

Application: Apply to your face, leave for 10 minutes, rinse for smooth, glowing skin.

Storage: Single-use, discard any leftover mixture.

Conclusion:

Incorporate the ancient wisdom of millet flour into your life. This vegan, gluten-free treasure offers a world of culinary creativity and nourishing benefits. It's ideal for conscious consumers seeking wholesome ingredients and a versatile addition to any kitchen. Embrace the goodness of millet flour and elevate your well-being with each delicious creation.

Organic/Bio Millet Hulled เมล็ดข้าวฟ่าง

Weight : 500g / 1kg

Millet's Ancient Grains: Nature's Nutritional Reservoir

Millet, scientifically named Panicum miliaceum, traces its roots back to the Neolithic era. As one of the first domesticated cereal grains, it sustained ancient civilizations across Asia and Africa. With its subtle nutty flavor, millet has not only stood the test of time due to its rich history, but also because of its versatility in culinary applications and its numerous health benefits.

Features based on ingredients:
1. Vegan: Ensures no animal products or by-products were used or harmed during its production.
2. Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
3. Organic: Grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms.
4. Bio: Produced in an ecologically-balanced manner, ensuring minimal impact on the environment.

Health Benefits:
1. Digestive Health: High fiber content aids in digestion and promotes a healthy gut.
2. Rich in Antioxidants: Contains vital antioxidants that help combat oxidative stress in the body.
3. Supports Heart Health: The magnesium and potassium in millet help regulate blood pressure.

Product Usage:
Great as a primary ingredient in salads, porridges, and baked goods. It can also be a substitute for rice or quinoa in most dishes.

Average Nutritional Facts (per 100 grams):
Macronutrients:
Carbohydrates: 73g
Protein: 11g
Fat: 4.2g
Micronutrients:
Magnesium: 28% DV
Phosphorus: 22% DV
Folate: 8% DV

Suggested Dosage for Efficacy:
For optimal benefits: ½ to 1 cup daily (120 to 240 milliliters).

Recipes:

Vegan Millet Salad

Ingredients: Millet, mixed greens, cherry tomatoes, avocado, lemon juice, olive oil, salt, agave nectar.

Preparation: Cook millet, mix with veggies. Dress with a mixture of lemon juice, olive oil, salt, and agave.

Consumption: Serve chilled.

• Storage: Store in an airtight container for up to 3 days in the fridge.

Millet Breakfast Bar (On-the-Go)

Ingredients: Millet, dried fruits, nuts, coconut oil, maple syrup.

Preparation: Mix ingredients, press into a tray, bake until golden brown.

Consumption: Cool and cut into bars.

• Storage: Store in an airtight container.

Millet Facial Scrub

Ingredients: Ground millet, olive oil.

Preparation: Mix into a paste.

Consumption: Apply on face, scrub gently, rinse.

• Storage: Use immediately.

Millet Detox Drink

Ingredients: Millet, lemon, ginger, honey.

Preparation: Boil millet with ginger, strain, add lemon and honey.

Consumption: Drink warm.

• Storage: Consume immediately.

Expired Millet Garden Enhancer

Ingredients: Expired millet.

Preparation: Spread thinly over garden beds.

Consumption: Acts as a soil enhancer.

• Storage: Use immediately.

Conclusion:

Millet, the ancient grain that nourished our ancestors, continues to prove its worth in modern culinary and health spheres. Rich in history and nutrient value, it's a must-add for vegans, gluten-sensitive individuals, or those simply seeking a nutritious alternative to common grains. Offering digestive, antioxidant, and cardiovascular benefits, millet stands as a testament to nature's wisdom. Embrace this wholesome grain, and let it rejuvenate your meals and health alike.

Organic/Bio Mint Tea | ชามินต์ 50g

Weight : 50g

Organic-Bio | Quinoa Mix Seeds เมล็ดควินัวผสม

Weight : 500g / 1kg

Ancient Grains: The Quintessence of Quinoa Mix

Hailing from the majestic Andes mountains, Quinoa (Chenopodium quinoa) has been a cherished staple in the diet of indigenous cultures for over 5,000 years. Revered as "the mother grain" by ancient civilizations, quinoa was believed to be sacred and a gift from the gods. Beyond its rich history, quinoa carries a subtly nutty flavor, enhanced when combined in this unique mix. This versatile grain easily assimilates into various culinary delights, making it both a delectable and wholesome choice for modern palates.

Features Based on Ingredients:

• Chenopodium quinoa: A naturally occurring grain, quinoa boasts a slightly nutty flavor and a fluffy texture once cooked. The grain's unique feature is its outer layer, which, when cooked, reveals a delicate spiral tail, adding to its visual appeal.

Health Benefits:

• Rich in Protein: Quinoa is a complete protein, meaning it contains all nine essential amino acids necessary for human health.
• High in Fiber: Regular consumption can aid in digestion and promote gut health.
• Gluten-Free: An excellent choice for those with gluten intolerances or choosing a gluten-free lifestyle.
• Antioxidants: Contains powerful antioxidants which help protect the body against free radicals.

Product Usage:

• Culinary Delight: Perfect for salads, soups, and as a substitute for rice.
• Breakfast Bowls: A wholesome choice for morning meals when combined with fruits and nuts.
• Baking: Can be ground into flour for gluten-free baking alternatives.

Nutritional Facts:

Values are averages per portion (1 cup cooked)

• Calories: 220
• Macronutrients:
• Carbohydrates: 39g
• Protein: 8g
• Fat: 3.5g
• Micronutrients:
• Iron: 15% DV
• Magnesium: 30% DV
• Phosphorus: 28% DV
• Potassium: 9% DV

Suggested Dosage for Efficacy:

1/4 cup uncooked (45g). Cook as per instructions to achieve desired consistency.

Recipes:

Vegan Quinoa Salad:

Ingredients: Quinoa mix, cherry tomatoes, cucumber, red onion, olive oil, lemon juice, fresh basil, agave syrup.

Preparation: Cook quinoa as directed. Mix with diced vegetables. Whisk olive oil, lemon juice, and agave syrup for dressing.

Consumption: Serve chilled, garnished with fresh basil.

Storage: Refrigerate for up to 3 days in an airtight container.

Quinoa On-the-Go Bars:

Ingredients: Quinoa mix, dates, almonds, chia seeds, flax seeds, maple syrup.

Preparation: Process all ingredients in a blender. Press into a lined pan.

Consumption: Slice into bars after refrigeration for 2 hours.

Storage: Store in a cool place for up to a week.

Quinoa Face Mask:

Ingredients: Cooked quinoa mix, oatmeal, almond oil.

Preparation: Blend into a smooth paste.

Consumption: Apply to face, leave for 15 minutes, rinse.

Storage: Use immediately.

Detox Quinoa Soup:

Ingredients: Quinoa mix, vegetable broth, kale, celery, garlic, ginger, turmeric, black pepper, lemon juice, coconut oil.

Preparation: Sauté garlic and ginger in coconut oil. Add broth, quinoa, and vegetables. Season with turmeric and pepper. Simmer until quinoa is cooked.

Consumption: Serve hot with a splash of lemon juice.

Storage: Refrigerate and consume within 3 days.

Expired Quinoa Plant Feed:

Ingredients: Expired quinoa mix, water.

Preparation: Soak quinoa in water for 48 hours.

Consumption: Use the water to feed plants.

Storage: Use immediately.

Conclusion:

The quinoa mix is truly a culinary relic from ancient times, bridging the past with the present. Ideal for health enthusiasts, vegans, and those with gluten sensitivities, its versatility in the kitchen is unmatched. Delve into the legacy of "the mother grain" and let its myriad of nutritional benefits invigorate your meals and well-being.

Organic/Bio Monk Fruit Syrup 250ml น้ำตาลหล่อฮังก้วย

Weight : 250ml

Macrobiotic World Monk Fruit Syrup – Pure, Organic Sweetness Without Added Sugar

Key Ingredients & Purity

Macrobiotic World Monk Fruit Syrup is crafted from 100% organic monk fruit, known as Luo Han Guo, a cherished fruit in traditional Chinese medicine. This syrup is naturally free from added sugars, artificial sweeteners, and preservatives, making it an excellent alternative to conventional sweeteners.

Health Benefits

• Zero Added Sugar – Provides a naturally sweet taste without spiking blood sugar levels.

• Rich in Antioxidants – Contains mogrosides, which have powerful antioxidant and anti-inflammatory properties.

• Supports Weight Management – A great choice for those following keto, paleo, or low-carb diets.

• Diabetes-Friendly – Won't raise blood sugar levels, making it a safer option for individuals managing diabetes.

• Gut-Friendly – Unlike artificial sweeteners, monk fruit doesn’t disrupt gut microbiota.

• Heart Health – Contains zero cholesterol and fat, making it a heart-friendly sweetener.

Product Usage & Serving Suggestions

This syrup is a versatile natural sweetener suitable for various culinary applications:

• Beverages: Add to tea, coffee, smoothies, or detox water.

• Breakfast: Drizzle over oatmeal, granola, or yogurt.

• Baking: Use in place of honey or maple syrup for cakes, muffins, and cookies.

• Desserts: Enhance fruit salads, puddings, or vegan ice cream.

• Savory Dishes: Add a hint of sweetness to dressings, marinades, and sauces.

💡 Suggested Portion Size: Use 1-2 teaspoons per serving, adjusting to taste. Since monk fruit is naturally sweeter than sugar, a little goes a long way!

Nutritional Information (Per 100g)

• Calories: 263 kcal

• Total Carbohydrates: 65g

• Dietary Fiber: 0.5g

• Total Sugars: 50g

• Added Sugars: 0g

• Protein: 0g

• Fats: 0g (No Saturated Fat, No Trans Fat)

• Sodium: 5.09mg

• Calcium: 35mg

• Iron: 5.52mg

• Potassium, Vitamin D, Niacin, Alpha-Tocopherol: 0mg

Vegetarian & Vegan Recipe Ideas

• Monk Fruit Matcha Latte – Blend matcha, plant-based milk, and a touch of monk fruit syrup for a nourishing drink.

• Almond Butter Energy Balls – Mix almond butter, oats, monk fruit syrup, and flaxseeds for a quick snack.

• Coconut-Monk Fruit Chia Pudding – Combine chia seeds, coconut milk, and monk fruit syrup; let sit overnight.

• Vegan Pancakes – Drizzle over banana oat pancakes for a naturally sweet touch.

Handling & Sustainability Tips

• Storage: Keep in a cool, dry place, away from direct sunlight. Refrigeration extends freshness.

• Shelf Life: If stored properly, monk fruit syrup remains fresh for an extended period. If it crystallizes, gently warm the bottle to restore its texture.

• Eco-Friendly Packaging: The glass bottle is recyclable—reuse it for homemade sauces or herbal infusions.

Why Choose Macrobiotic World Monk Fruit Syrup?

Crafted for health-conscious individuals, this syrup delivers pure, organic sweetness without the guilt. Whether you're managing blood sugar, following a keto or vegan diet, or simply seeking a natural, plant-based sweetener, this low-glycemic, antioxidant-rich syrup is the perfect addition to your pantry.

🌿 Pure, Naturally Sweet, and Organic – A Guilt-Free Sweetener for Every Lifestyle! 🌿

Macrobiotic World | Organic/Bio | Moon Harmony Elixir

Type of Product:

Bio-Organic Herbal Powder Blend for Women’s Hormonal Balance & Wellness

🌿 Product Overview:

Crafted with intention and rooted in traditional herbal wisdom, Moon Harmony Elixir is a nourishing blend of adaptogenic and tonic herbs specifically formulated to support women’s hormonal health, energy balance, and emotional well-being. This gentle yet powerful blend promotes harmony through every phase of the moon cycle.

✨ Key Ingredients:

• Organic Maca Root Powder – Enhances stamina and hormonal balance

• Organic Shatavari Root Powder – Traditional Ayurvedic tonic for women’s reproductive health

• Organic Ashwagandha Root Powder – Calms stress and supports endocrine function

• Organic Nettle Leaf Powder – Rich in minerals like iron and magnesium

• Organic Cinnamon Powder – Aids circulation and balances blood sugar

💚 Health Benefits:

• Supports hormonal balance and reproductive wellness

• Helps regulate mood, stress, and energy

• May reduce PMS symptoms and menstrual discomfort

• Boosts mineral intake naturally (rich in calcium, iron, magnesium)

• Enhances vitality, especially during hormonal transitions or cycles

📊 Nutritional Information (per 5g serving):

• Calories: 15 kcal

• Protein: 0.5 g

• Fat: 0.05 g

• Carbohydrates: 3.0 g

  • Dietary Fiber: 0.64 g

• Calcium: 16.4 mg

• Iron: 0.7 mg

• Magnesium: 5.0 mg

🍵 Suggested Usage & Portion Size:

• Mix 1 teaspoon (3–4g) daily into:

  • Warm water

  • Herbal tea

  • Plant-based milk (e.g., almond, oat, soy)

• Best taken before breakfast or in the afternoon

🌟 Tip: For a bedtime elixir, combine with warm almond milk and a touch of honey or maple syrup.

🥣 Vegetarian Recipe Ideas:

• Moon Latte: Blend with oat milk, cinnamon, and vanilla

• Hormone-Balancing Smoothie: Mix into banana + maca + flax smoothie

• Yogurt Bowl Topping: Sprinkle over coconut yogurt with berries

🌍 Storage & Sustainability Tips:

• Store in a cool, dry place away from sunlight

• Seal tightly after each use to maintain freshness

• Shelf life: Best used within 6–12 months after opening

• Packaging is recyclable or reusable — great for refilling other powders or herbs

✨ Why You’ll Love It:

Moon Harmony Elixir is more than just a supplement — it’s a ritual for inner balance. Whether you're navigating cycles, seeking calm, or simply nurturing your body’s natural rhythm, this blend offers daily support for clarity, strength, and hormonal harmony.

Rooted in ancient herbal traditions and aligned with modern wellness needs, it’s your plant-powered ally for graceful, grounded living.

Organic/Bio | Moringa Powder

Weight : 100g

Moringa: The Ancient Green Elixir

The Moringa tree, known scientifically as Moringa oleifera, boasts an impressive history that spans thousands of years. Originating from the foothills of the Himalayas in India, this 'Miracle Tree' has been revered for its nutritional and medicinal properties by civilizations throughout time. With its subtly earthy flavor, Moringa powder has been a staple in traditional medicines, while also serving as a nutrient-packed ingredient in a variety of culinary dishes.

Features Based on Ingredients:

• Moringa oleifera: A plant source renowned for its dense nutrient profile, it's often ground into a fine powder which boasts a green hue and earthy taste.
• Vegan: Contains no animal-derived ingredients, ensuring it aligns with vegan dietary preferences.
• Gluten-Free: Free from gluten proteins, making it suitable for those with gluten sensitivities.
• Bio-organic: Cultivated without the use of synthetic pesticides and fertilizers, ensuring a pure and environmentally-friendly product.

Health Benefits:

• Antioxidant-Rich: Moringa is a potent source of antioxidants, which can combat free radicals in the body.
• Anti-Inflammatory Properties: Moringa has components that might help reduce inflammation.
• Nutrient-Packed: High in vitamins and minerals, making it an excellent supplement for those needing a nutritional boost.

Product Usage:

• Smoothie Booster: Add a teaspoon to your morning smoothie for an extra dose of nutrients.
• Cooking Ingredient: Can be sprinkled on salads, incorporated into soups, or used in a variety of dishes.
• Tea Infusion: Mix a small amount in hot water for a refreshing Moringa tea.

Nutritional Facts (per 2 teaspoons or approx. 6 grams):

• Calories: 20
• Macronutrients:
• Carbohydrates: 3g
• Protein: 1.5g
• Fat: 0.5g
• Micronutrients:
• Vitamin A: 15% DV
• Vitamin C: 12% DV
• Iron: 10% DV
• Calcium: 8% DV

Suggested Portion Size: 2 teaspoons (6 grams)

Recipes:

• Vegan Moringa Smoothie:
  Ingredients:

• 1 cup almond milk
• 1 frozen banana
• 1 tsp Moringa powder
• 1 tbsp chia seeds
• 1 tbsp agave nectar or maple syrup
  Preparation: Blend all ingredients until smooth.
  Consumption: Serve immediately.
  Storage: Best consumed immediately.
  
  
  Moringa Energy Balls (On-the-go):
  Ingredients:

• 1 cup rolled oats
• 1/2 cup nut butter of choice
• 2 tbsp Moringa powder
• 3 tbsp honey or agave nectar
  Preparation: Mix ingredients in a bowl, roll into balls.
  Consumption: Perfect for a quick snack.
  Storage: Store in an airtight container for up to a week.
  
  Moringa Face Mask (Cosmetic Use):
  Ingredients:

• 1 tsp Moringa powder
• 2 tbsp plain yogurt
  Preparation: Mix until a paste forms.
  Consumption: Apply to face, leave on for 10-15 minutes, then rinse.
  Storage: Use immediately after preparation.
  
  Moringa Detox Tea:
  Ingredients:

• 1 tsp Moringa powder
• 1 cup hot water
• 1 tbsp lemon juice
• 1 tsp raw honey or agave nectar
  Preparation: Steep Moringa in hot water, add lemon juice and sweetener.
  Consumption: Drink warm.
  Storage: Best consumed immediately.
  
  Expired Moringa Plant Feed:
  
  If your Moringa powder has passed its best-by date, mix it with water to create a nutrient-rich plant feed. This will give your plants a natural boost.

Conclusion:

Moringa, often hailed as the 'Miracle Tree', is a versatile and nutrient-rich powder with ancient roots. It offers numerous health benefits, from antioxidant properties to being a source of essential vitamins and minerals. Ideal for vegans, those with gluten sensitivities, or anyone seeking an organic boost, Moringa powder is a must-have addition to modern kitchens and wellness routines. Embracing Moringa is not just about incorporating a product; it's about partaking in a time-honored tradition of natural wellness.

Macrobiotic World | Organic/Bio | MSM Powder

Elegance of Sulfur: MSM Powder

Methylsulfonylmethane, commonly known as MSM Powder, traces its origins back to the Earth’s primeval waters. As the oceans evaporated, the sulfur cycle began, giving birth to life and, eventually, this organic sulfur compound. This ancient product is both vegan and gluten-free. Its distinct, slightly bitter flavor complements its impressive features, making it a versatile ingredient for various uses.

Features:

• Methylsulfonylmethane: A naturally-occurring form of sulfur, MSM is a pure and simple compound.
• Organic Sulfur Compound: Essential for many bodily processes, sulfur plays a critical role in maintaining the flexibility and elasticity of connective tissues.
• Vegan: No animal derivatives are used, making it suitable for strict vegetarian and vegan diets.
• Gluten-Free: Safe for those with celiac disease or gluten sensitivities.

Health Benefits:

• Joint Health: MSM may help reduce joint pain, improving flexibility and mobility.
• Anti-Inflammatory Properties: Its natural properties might aid in reducing inflammation in the body.
• Skin Health: MSM can play a role in the synthesis of collagen, promoting healthy skin.

Product Usage:

• Culinary Delight: Can be sprinkled into smoothies, soups, and other dishes for a nutritional boost.
• Cosmetic Applications: Mix with face masks or body lotions for improved skin texture.
• Detox Drinks: Often used as an ingredient in detox beverages for its purifying properties.

Nutritional Facts:

Portion Size: 1 tablespoon (15g)

• Calories: 50
• Macronutrients:
• Carbohydrates: 11g
• Protein: 0g
• Fats: 0g
• Micronutrients:
• Sulfur: 40% DV

Suggested Portion Size for Health Benefits: 1-2 teaspoons (5-10g)

Recipes:

Vegan MSM Smoothie:

• Ingredients:
• 1 tablespoon MSM Powder
• 1 cup almond milk
• 1 banana
• 1 tablespoon chia seeds

1 teaspoon agave syrup or maple syrup

Preparation: Blend all ingredients until smooth.

Consumption: Drink immediately for a nutritious boost.

• Storage: Best consumed fresh.

Quick MSM Energy Bite:

• Ingredients:
• 2 teaspoons MSM Powder
• 1 cup rolled oats
• ½ cup almond butter

1 tablespoon honey or maple syrup

Preparation: Mix all ingredients in a bowl. Form into small balls.

Consumption: Eat as a quick snack or energy boost.

• Storage: Store in an airtight container for up to a week.

MSM Face Mask:

• Ingredients:
• 1 teaspoon MSM Powder
• 2 tablespoons yogurt (or coconut yogurt for a vegan alternative)

1 teaspoon honey or agave syrup

Preparation: Mix all ingredients to form a paste.

Consumption: Apply to face, leave for 20 minutes, and rinse.

• Storage: Use immediately.

MSM Detox Drink:

• Ingredients:
• 2 teaspoons MSM Powder
• 1 glass water
• Juice of 1 lemon

1 teaspoon agave syrup or maple syrup

Preparation: Mix all ingredients in a glass.

Consumption: Drink on an empty stomach in the morning.

• Storage: Best consumed immediately.

Expired MSM Garden Booster:

Ingredients: Expired MSM Powder

Preparation: Mix the powder with water to create a diluted solution.

Consumption: Pour over plants as a growth booster.

• Storage: Store unused solution in a cool place for up to a week.

Conclusion:

MSM Powder, the elegance of sulfur, is more than just an ancient compound; it's a bridge to holistic health, wellness, and even environmental care. With its myriad of applications from nutrition to cosmetics, this product stands out as a versatile addition to any household. Those seeking joint relief, skin health improvements, or simply a nutritional enhancement should consider incorporating MSM Powder into their regimen. Its organic, vegan, and gluten-free attributes further underscore its universal appeal.

Macrobiotic World | Organic/Bio | Mucuna Powder

Mystic Mucuna: Nature's Timeless Elixir

Delving deep into the annals of ancient Ayurvedic practices, Mucuna pruriens emerges as a revered herb, cherished for its diverse range of uses. Known commonly as velvet bean or cowitch, this leguminous plant has roots that extend back several millennia, where it played a fundamental role in traditional medicine. Its unique taste offers a mild nutty flavor with earthy undertones, making it versatile for culinary purposes. Furthermore, the powder form of Mucuna pruriens is revered not only for its taste but also for its rich texture and ease of use in various dishes and cosmetic applications.

Features based on Ingredients:

• Mucuna pruriens: Derived from the seeds of the velvet bean plant, this organic powder retains a rich profile that has been preserved through delicate processes to ensure the highest quality.
• Vegan: Entirely plant-based, ensuring no animal derivatives or by-products.
• Gluten-Free: Suitable for individuals with gluten sensitivity or those following a gluten-free diet.
• Bio-organic: Grown and processed without synthetic chemicals, pesticides, or fertilizers, preserving its natural integrity.

Health Benefits:

• Mood Enhancer: Mucuna has been traditionally believed to uplift mood and enhance well-being.
• Supports Neurological Health: It’s been proposed that Mucuna pruriens can support brain health, although more research is needed in this area.

Product Usage:

Can be mixed into smoothies, used as a seasoning, added to oatmeal, or incorporated into cosmetic masks and treatments.

Nutritional Facts (Per Portion):

(Note: This is an estimation. Actual values may vary based on source and processing method.)

• Portion Size: 1 tablespoon (15 grams)
• Calories: 40
• Macronutrients:
• Carbohydrates: 7g
• Protein: 3g
• Fats: 0.5g
• Micronutrients (Based on DV%):
• Magnesium: 8%
• Iron: 15%

Suggested Portion Size:

To harness the potential benefits, consider incorporating 1 tablespoon (15 grams) into your daily diet.

Recipes:

Vegan Delight Smoothie:

• Ingredients: 1 tablespoon Mucuna powder, 1 banana, 1 cup almond milk, 1 tablespoon chia seeds, 1 tablespoon maple syrup or agave nectar.
• Preparation: Blend all ingredients until smooth.
• Consumption: Drink immediately for maximum freshness.
• Storage: Consume immediately after preparation.

On-The-Go Mucuna Energy Bites:

• Ingredients: 2 tablespoons Mucuna powder, 1 cup dates (pitted), 1/2 cup almonds, 1 tablespoon coconut oil, pinch of salt.
• Preparation: Blend all ingredients in a food processor until a sticky dough forms. Shape into small balls.
• Consumption: Perfect for a quick snack.
• Storage: Store in an airtight container for up to a week.

Mucuna Face Mask:

• Ingredients: 1 teaspoon Mucuna powder, 2 teaspoons yogurt, 1 teaspoon honey.
• Preparation: Mix all ingredients to form a paste.
• Consumption: Apply to face for 15 minutes, then rinse.
• Storage: Use immediately after preparation.

Detox Mucuna Tea:

• Ingredients: 1 teaspoon Mucuna powder, 1 cup hot water, slice of lemon, sweetener of choice.
• Preparation: Mix Mucuna powder in hot water, add lemon slice and sweetener.
• Consumption: Drink warm.
• Storage: Consume immediately after preparation.

Expired Mucuna Garden Booster:

• Usage: If the Mucuna powder has expired, don't discard it. Instead, mix it into your garden soil. It serves as a nutrient booster, promoting better plant health.

Conclusion:

Mucuna pruriens, or our Mystic Mucuna, is a treasure from the past, holding promise for the future. Those seeking a plant-based, gluten-free, and bio-organic ingredient that offers both culinary versatility and potential health benefits should consider integrating it into their routine. With its roots in ancient Ayurvedic practices and its potential modern-day applications, Mucuna stands as a testament to nature's enduring gifts.

Organic / Bio Mugi Miso 200g

Weight : 200g

Import from Japan

Organic/BIO | PROBIOS Organic Multigrain Spaghetti | ออแกนนิคมัลติเกรน สปาเก็ตตี้

Weight: 340g
Made in Italy

Product Description

PROBIOS Organic Multigrain Spaghetti is a premium gluten-free pasta made from a blend of organic flours including corn, rice, whole grain rice, buckwheat, and quinoa. Crafted in Italy, this multigrain spaghetti offers a nutritious and delicious option for those seeking a gluten-free diet without compromising on taste. The unique combination of grains ensures a savory pasta that cooks perfectly and absorbs the flavors of your favorite sauces.

Key Ingredients

• Corn Flour: Provides a light and slightly sweet flavor.
• Rice Flour: Adds smoothness and helps in achieving a perfect pasta texture.
• Whole Grain Rice Flour: Enhances the nutritional profile with added fiber.
• Buckwheat Flour: Offers a distinctive taste and additional nutrients.
• Quinoa Flour: Contributes to the protein content and adds a nutty flavor.

Nutritional Facts (Per 100g)

• Energy: 1449 KJ / 342 KCal
• Fat: 1.5g
• Saturates: 0.4g
• Carbohydrate: 75g
• Sugars: 0.3g
• Fiber: 2.1g
• Protein: 6.3g
• Salt: <0.01g

Health Benefits

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Multigrain Nutrition: Combines the benefits of multiple grains for a richer nutritional profile.
• High in Protein: Supports muscle maintenance and overall health.
• Low in Fat: Makes it a healthy choice for those monitoring their fat intake.
• Organic Ingredients: Made from organic flours, ensuring no synthetic pesticides or additives.

Cooking Instructions

1. Boil Water: Bring 1 liter of water to a boil.
2. Add Salt: Add 7g of salt to the boiling water.
3. Cook Pasta: Add 100g of PROBIOS Organic Multigrain Spaghetti to the boiling water.
4. Cooking Time: Cook for 10-12 minutes until the pasta is al dente.
5. Drain and Serve: Drain the pasta and season with your favorite sauce.

Serving Suggestions

• Classic Tomato Sauce: Toss with a rich tomato and basil sauce.
• Pesto: Mix with a flavorful basil pesto for a simple yet delicious meal.
• Vegetable Stir-Fry: Combine with sautéed vegetables and a light olive oil dressing.
• Protein-Packed: Add grilled chicken or tofu for a protein-rich dish.

Storage Directions

Store in a cool, dry place. Keep the package tightly sealed to maintain freshness and prevent contamination.

Conclusion

PROBIOS Organic Multigrain Spaghetti is an excellent choice for those seeking a nutritious and delicious gluten-free pasta option. Made from a unique blend of organic grains, this spaghetti offers a delightful taste and texture that absorbs sauces perfectly. Whether you enjoy it with a simple marinara or a complex vegetable stir-fry, PROBIOS Multigrain Spaghetti provides a wholesome and satisfying meal every time.

Organic/Bio | Mung Bean Protein

Organic/Bio Mung Beans เมล็ดถั่วเขียว

Weight : 500g / 1kg

Macrobiotic World | Organic/Bio | Mushroom Complex

Mushroom Complex Superfood Powder
Brand: Macrobiotic World by Natural Efe
Type of Product: Organic/Bio Adaptogenic Superfood Powder

Unlock your full potential with our Mushroom Complex Superfood Powder — a rich blend of adaptogenic mushrooms crafted to support immune function, stress resilience, and overall vitality. This 100% bio-organic powder combines the antioxidant and anti-inflammatory powers of nature’s most respected fungi to deliver a holistic boost for your body and mind.

Key Ingredients

A curated blend of adaptogenic mushrooms (typically includes Lion’s Mane, Reishi, Chaga, Turkey Tail, Shiitake, and others — depending on final formulation).
These mushrooms are known for their:

• Immune-enhancing beta-glucans

• Brain-boosting compounds like hericenones and erinacines

• Anti-inflammatory and antioxidant polyphenols

Health Benefits

✅ Immune System Support – Helps strengthen defenses with natural beta-glucans
✅ Stress Resilience & Adaptogenic Effects – Supports the body in adapting to physical and emotional stress
✅ Cognitive Function – Enhances focus, memory, and mental clarity
✅ Anti-Inflammatory – Promotes overall well-being and recovery
✅ Gut Health & Digestion – Dietary fiber aids digestive function

Usage Suggestions

• Smoothies: Add 1 tablespoon to your favorite smoothie

• Coffee or Tea: Stir into hot beverages for a functional boost

• Soups & Stews: Mix into savory dishes for depth of flavor and nutrition

• Capsules/Tinctures: Use as a concentrated supplement

• Recommended Dose: 2–3g, twice daily

Nutritional Information (Per 100g)

• Calories: 300 kcal

• Protein: 30g (60% DV)

• Total Fat: 1–2g (2–3% DV)

  • Saturated Fat: ~1–2% DV (<1g)

  • Mono/Polyunsaturated Fat: <1g

• Carbohydrates: 60g (22% DV)

  • Dietary Fiber: 30g (107% DV)

• Vitamins & Minerals:

  • Vitamin C: 5mg (6% DV)

  • Calcium: 20mg (2% DV)

  • Iron: 5mg (28% DV)

  • Magnesium: 100mg (24% DV)

  • Phosphorus: 800mg (64% DV)

  • Potassium: 2000mg (43% DV)

  • Sodium: 10mg (<1% DV)

  • Zinc: 3mg (27% DV)

*%DV based on a 2,000-calorie diet

Additional Notes & Tips

• Shelf Life & Expiry: Store in a cool, dry place away from sunlight. Discard if odor, color, or texture noticeably changes.

• Sustainability Tip: Reuse or recycle the glass jar and compost leftover powder in small amounts.

• Culinary Use: Great in vegan mushroom broths, plant-based gravies, or sprinkled over roasted vegetables for an umami boost.

Why Choose This Product?

Crafted by Macrobiotic World with 15 years of expertise, this Mushroom Complex Superfood Powder is not just another trend — it's a legacy of healing wisdom. Every spoonful is a commitment to quality, purity, and your well-being. Whether you're boosting your morning smoothie or fortifying your evening soup, this blend delivers nature’s resilience in its most bioavailable form.