Goji Berry Powder is made from 100 percent pure goji berries.

Contains vitamin C, vitamin A, fiber, iron, zinc, amino acids and antioxidants.

Suggested serving: one tablespoon (about 10g) daily.

Use in smoothies, yogurt, oatmeal or baking.

Organic Golden Buckwheat Ramen, a vegan, non-GMO noodle made with organic unbleached plain flour, golden buckwheat powder (Tartary buckwheat), filtered water and sea salt. Not fried, no preservatives.

• Weight: 280g
• Organic Unbleached Plain Flour
• Golden Buckwheat Powder (Tartary Buckwheat Powder)
• Filtered Water
• Sea Salt

High in fiber. Buckwheat contains rutin, an antioxidant. Low in fat, no cholesterol.

• Nutrition per 70g serving: Calories 206, Total Fat 2g, Cholesterol 0mg, Sodium 270mg, Total Carbohydrates 52g (Dietary Fiber 3g, Sugar 2g), Protein 10g

Boil noodles in 3 cups of water for 3-5 minutes. Drain and rinse with cold water for a firmer texture. Pair with broth, sauteed vegetables or a protein of choice.

Store in a cool, dry place away from sunlight. Once opened, seal tightly to maintain freshness.

Organic golden flax seeds (Linum usitatissimum). Weight: 500g / 1kg.

Vegan, gluten-free and keto-friendly. Mild, nutty flavour with a crunchy texture.

Contains omega-3 fatty acids, dietary fibre and lignans, plus magnesium, phosphorus and copper.

Add to salads, smoothies and baked goods for crunch and flavour. Can be ground and used as a binding agent in recipes.

Nutrition per 2 tablespoons (20g): 110 kcal, fat 9g, carbohydrates 6g, protein 4g, magnesium 27% DV, phosphorus 18% DV, copper 15% DV.

Organic-Bio Golden Flaxseed Flour is made from Linum usitatissimum (flaxseed). It has a mild, nutty flavor. Weight: 500g / 1kg.

• Gluten-free and keto-friendly
• Source of omega-3 fatty acids, dietary fiber and plant-based protein
• Contains magnesium and phosphorus

Use as a gluten-free flour substitute in pancakes, muffins and bread, blend into smoothies, or use as a thickener for soups, sauces and gravies.

Organic gotu kola powder, made from Centella asiatica. Weight: 100g.

Used in Ayurvedic and traditional Chinese preparations. Contains saponins (triterpenoids). Can be mixed into teas, smoothies, soups and salads, or used in capsule or topical form. Vegan, gluten-free, organic.

Low in calories, with trace vitamins and minerals.

Suggested serving: about 1 teaspoon (2g), once or twice daily. Consult a healthcare provider for personalized advice.

Storage: keep in a cool, dry place.

Organic granola, gluten-free. Weight: 300g.

Hearty, earthy flavor from buckwheat, quinoa and amaranth flakes, with hazelnuts, pumpkin seeds and sunflower seeds for crunch, and a mild sweetness from coconut nectar. Vegan, gluten-free, organic.

Ingredients: buckwheat grains, quinoa flakes, amaranth flakes, pumpkin seeds, sunflower seeds, hazelnuts, brown flax seeds, cold-pressed olive oil, coconut nectar.

Nutrition facts (per 1/2 cup, 50g): Calories 210 kcal, Protein 5g, Carbohydrates 26g, Dietary Fiber 4g, Sugars 7g, Fat 9g (Saturated Fat 1.5g). Iron 10% DV, Calcium 2% DV.

Suggested serving: 1/2 cup (50g), as a cereal with plant-based milk, over yogurt, or as a topping for salads and desserts.

Organic keto granola. Weight: 300g.

Combination of avocado, coconut chips, pumpkin kernel, sesame seeds, sunflower kernels, golden flaxseed and pumpkin butter, sweetened with monk fruit sugar. Low in carbohydrates, vegan, gluten-free, organic.

Nutrition facts (per 1/2 cup, 50g): Calories 220 kcal, Carbohydrates 7g, Protein 6g, Fat 19g. Iron 15% DV, Magnesium 10% DV, Phosphorus 10% DV.

Suggested serving: 1/4 cup (25g) or 1/2 cup (50g). Serve as a cereal, a snack, or a topping for parfaits and baked goods.

Organic keto chocolate granola. Weight: 300g.

Rich, chocolatey flavor from avocado, cacao powder, pumpkin kernel, coconut chips, golden flaxseed, pumpkin butter, sunflower kernel and whole sesame seed. Vegan, gluten-free, low in net carbs.

Nutrition facts (per 1/2 cup, 60g): Calories 240 kcal, Carbohydrates 11g, Protein 5g, Fat 19g, Fiber 6g, Sugars 2g. Iron 10% DV, Magnesium 15% DV, Vitamin E 20% DV.

Suggested serving: 1/2 cup (30g, approximately 60g). Serve as a cereal with almond milk, over yogurt, or as a topping for desserts and smoothie bowls.

Organic keto peanut granola. Weight: 300g.

Nutty flavor with a hint of sweetness from monk fruit sugar. Made with sunflower kernel, coconut chips, pumpkin kernel, whole sesame seeds, golden flaxseed, pumpkin butter and peanut butter. Gluten-free, vegan, organic.

Nutrition facts (per 1/4 cup, 30g): Calories 140 kcal (587 kJ), Fat 10g (Saturated Fat 2g), Carbohydrates 6g, Fiber 3g, Sugars 1g, Protein 5g. Iron 10% DV, Magnesium 10% DV, Phosphorus 8% DV.

Suggested serving: 1/4 cup (30g), about two heaping tablespoons. Serve as a snack, mixed with plant-based milk, or as a topping for smoothie bowls and desserts.

Organic/Bio Greek Mountain Herb Tea is made from Origanum vulgare subsp. hirtum, grown in the Greek mountains, with an earthy, minty, slightly spicy flavour. Naturally caffeine free, vegan and gluten free.

Ingredients: Origanum vulgare subsp. hirtum.

Preparation: serve warm, plain or with a natural sweetener. Can also be used in sweet and savoury recipes or skincare.

• Nutrition per cup (240ml): 2 calories, 0.5g carbohydrates, 0g protein, 0g fat
• Iron: 2% DV
• Vitamin K: 3% DV

Weight: 50g.

Weight: 500g / 1Kg

Green lentils (Lens culinaris) are small, lens-shaped legumes with a robust, nutty flavor and a slightly peppery undertone. Their firm texture holds up well in cooking and they absorb flavors readily, making them suited to soups, stews, salads, casseroles, veggie burgers and side dishes. Vegan and gluten-free.

• Source of plant-based protein and fiber.
• Rich in iron, folate and magnesium.
• Source of vitamin B6 and vitamin K.

Usage: roasted and seasoned, they also make a protein-rich snack. Serving suggestion: 1/2 cup (125g) cooked.

Recipe idea, lentil soup: rinse 1 cup green lentils. Saute 1 chopped onion, 2 diced carrots and 2 chopped celery stalks until tender, add 2 minced garlic cloves and 1 tsp cumin and cook 1 to 2 minutes. Add the lentils and 4 cups vegetable broth, bring to a boil and simmer 20 to 25 minutes. Season with salt and pepper. Keeps refrigerated for up to three days in an airtight container.

Organic/Bio Green Power Capsules, 500mg, 90 vegetarian capsules.

Ingredients: wheatgrass, barley grass, kale, alfalfa.

Directions: take 2 to 3 capsules twice daily, before, with, or after meals, for at least three months or as directed by your healthcare provider.

• Calories: 5 per capsule
• Carbohydrates: 0.8g
• Protein: 0.4g
• Fat: 0.1g
• Iron: 10% DV
• Calcium: 7% DV

Plant protein blend of pea, rice, and sunflower proteins with ashwagandha, chlorella, triphala, alfalfa, moringa, mucuna, and tribulus.

Nutty flavor with subtle herbal undertones. Can be mixed into water, juice, plant-based milk, or smoothies, or used in baking.

• Protein: 40g
• Carbohydrates: 30g (Dietary Fiber: 10g, Sugars: 5g)
• Fats: 5g
• Vitamin A: 30% DV
• Vitamin C: 50% DV
• Iron: 40% DV
• Calcium: 25% DV

Nutritional facts per 100 grams (average estimation; actual values may vary by sourcing and processing). Suggested dosage: one to two tablespoons daily (15-30ml).

Organic Bio Guarana Capsules, 610mg, 60 capsules.

Ingredient: Guarana (Paullinia cupana) seed.

Capsules may be opened and mixed into smoothies or beverages.

• Per capsule: calories 3, carbohydrates 0.5g, protein 0.1g, fat 0.05g
• Manganese: 12% DV
• Theobromine: present, DV% not established

Suggested use: 1 capsule (610mg) daily.

Pristine and refined, Guilv Green Tea captures the crisp essence of high-altitude Guizhou peaks. Emerald leaves yield a luminous infusion with delicate floral notes and a smooth, nutty character. Rich in L-theanine and antioxidants, with a clean mineral finish.

• Ingredients: Green Tea (Camellia sinensis)
• Weight: 50g
• Product Code: PD68004382
• Caffeine: Contains caffeine
• Certifications: 100% Bio Organic

Organic/Bio Halkidiki Green Olives Stuffed With Capers

Net weight: 300g/ 500g 

Product of Greece.

Firm, crisp Greek green olives stuffed with capers, preserved in brine, with a tangy and savory flavor.

• Ingredients: organic Halkidiki green olives, capers, sunflower oil, extra virgin olive oil, water, sea salt.

Serve as an appetizer or snack, on a charcuterie board with cheeses, nuts and bread, sliced or whole in Greek salads, pasta dishes and grain bowls, or alongside roasted vegetables, baked fish or chicken.

• Energy: 554 kcal / 135 kJ per 100g
• Protein: 1.2g
• Fat: 13.2g (of which saturates: 1.6g)
• Carbohydrates: 3.9g (of which sugars: less than 0.1g)
• Salt: 6.3g

FDA registration: 10-3-18359-5-0021.

Storage: keep in a dry place, away from sunlight. Keep refrigerated after opening.