Organic/Bio Greek Mountain Herb Tea is made from Origanum vulgare subsp. hirtum, grown in the Greek mountains, with an earthy, minty, slightly spicy flavour. Naturally caffeine free, vegan and gluten free.

Ingredients: Origanum vulgare subsp. hirtum.

Preparation: serve warm, plain or with a natural sweetener. Can also be used in sweet and savoury recipes or skincare.

• Nutrition per cup (240ml): 2 calories, 0.5g carbohydrates, 0g protein, 0g fat
• Iron: 2% DV
• Vitamin K: 3% DV

Weight: 50g.

Weight: 500g / 1Kg

Green lentils (Lens culinaris) are small, lens-shaped legumes with a robust, nutty flavor and a slightly peppery undertone. Their firm texture holds up well in cooking and they absorb flavors readily, making them suited to soups, stews, salads, casseroles, veggie burgers and side dishes. Vegan and gluten-free.

• Source of plant-based protein and fiber.
• Rich in iron, folate and magnesium.
• Source of vitamin B6 and vitamin K.

Usage: roasted and seasoned, they also make a protein-rich snack. Serving suggestion: 1/2 cup (125g) cooked.

Recipe idea, lentil soup: rinse 1 cup green lentils. Saute 1 chopped onion, 2 diced carrots and 2 chopped celery stalks until tender, add 2 minced garlic cloves and 1 tsp cumin and cook 1 to 2 minutes. Add the lentils and 4 cups vegetable broth, bring to a boil and simmer 20 to 25 minutes. Season with salt and pepper. Keeps refrigerated for up to three days in an airtight container.

Organic/Bio Green Power Capsules, 500mg, 90 vegetarian capsules.

Ingredients: wheatgrass, barley grass, kale, alfalfa.

Directions: take 2 to 3 capsules twice daily, before, with, or after meals, for at least three months or as directed by your healthcare provider.

• Calories: 5 per capsule
• Carbohydrates: 0.8g
• Protein: 0.4g
• Fat: 0.1g
• Iron: 10% DV
• Calcium: 7% DV

Plant protein blend of pea, rice, and sunflower proteins with ashwagandha, chlorella, triphala, alfalfa, moringa, mucuna, and tribulus.

Nutty flavor with subtle herbal undertones. Can be mixed into water, juice, plant-based milk, or smoothies, or used in baking.

• Protein: 40g
• Carbohydrates: 30g (Dietary Fiber: 10g, Sugars: 5g)
• Fats: 5g
• Vitamin A: 30% DV
• Vitamin C: 50% DV
• Iron: 40% DV
• Calcium: 25% DV

Nutritional facts per 100 grams (average estimation; actual values may vary by sourcing and processing). Suggested dosage: one to two tablespoons daily (15-30ml).

Organic Bio Guarana Capsules, 610mg, 60 capsules.

Ingredient: Guarana (Paullinia cupana) seed.

Capsules may be opened and mixed into smoothies or beverages.

• Per capsule: calories 3, carbohydrates 0.5g, protein 0.1g, fat 0.05g
• Manganese: 12% DV
• Theobromine: present, DV% not established

Suggested use: 1 capsule (610mg) daily.

Pristine and refined, Guilv Green Tea captures the crisp essence of high-altitude Guizhou peaks. Emerald leaves yield a luminous infusion with delicate floral notes and a smooth, nutty character. Rich in L-theanine and antioxidants, with a clean mineral finish.

• Ingredients: Green Tea (Camellia sinensis)
• Weight: 50g
• Product Code: PD68004382
• Caffeine: Contains caffeine
• Certifications: 100% Bio Organic

Organic/Bio Halkidiki Green Olives Stuffed With Capers. Net weight: 500g (drained olives weight: 300g). Product of Greece.

Firm, crisp Greek green olives stuffed with capers, preserved in brine, with a tangy and savory flavor.

• Ingredients: organic Halkidiki green olives, capers, sunflower oil, extra virgin olive oil, water, sea salt.

Serve as an appetizer or snack, on a charcuterie board with cheeses, nuts and bread, sliced or whole in Greek salads, pasta dishes and grain bowls, or alongside roasted vegetables, baked fish or chicken.

• Energy: 554 kcal / 135 kJ per 100g
• Protein: 1.2g
• Fat: 13.2g (of which saturates: 1.6g)
• Carbohydrates: 3.9g (of which sugars: less than 0.1g)
• Salt: 6.3g

FDA registration: 10-3-18359-5-0021.

Storage: keep in a dry place, away from sunlight. Keep refrigerated after opening.

Organic/Bio Halkidiki Olive. Weight: 250g/500g/1kg.

Large, firm green olives from Northern Greece, preserved in a brine of water, sea salt, sunflower oil and extra virgin olive oil.

• Ingredients: Halkidiki olives, sea salt, sunflower oil, extra virgin olive oil.

Source of monounsaturated fats and dietary fiber. Contains vitamin E. Naturally low in sugar, suitable for low-carb and keto diets. 100% plant-based.

• Energy: 145 kcal per 100g
• Total fat: 15g (saturated fat 2.7g, trans fat 0g)
• Cholesterol: 0mg
• Sodium: 1556mg
• Total carbohydrate: 3.8g (dietary fiber 3.3g, total sugars 0g)
• Protein: 1g
• Vitamin E: 3.8mg
• Calcium: 52mg
• Iron: 3.3mg
• Potassium: 42mg

Suggested serving: 5-7 olives (about 25-30g).

Certified organic and non-GMO, with no artificial preservatives.

Storage: keep in a cool, dry place away from sunlight. Refrigerate after opening and consume within 2 weeks.

Organic/Bio Halkidiki Olive in Brine. Weight: 500g.

Large, firm green olives from Northern Greece, preserved in a brine of water, sea salt, sunflower oil and extra virgin olive oil.

• Ingredients: Halkidiki olives, water, sea salt, sunflower oil, extra virgin olive oil.

Source of monounsaturated fats and dietary fiber. Contains vitamin E. Naturally low in sugar, suitable for low-carb and keto diets. 100% plant-based.

• Energy: 145 kcal per 100g
• Total fat: 15g (saturated fat 2.7g, trans fat 0g)
• Cholesterol: 0mg
• Sodium: 1556mg
• Total carbohydrate: 3.8g (dietary fiber 3.3g, total sugars 0g)
• Protein: 1g
• Vitamin E: 3.8mg
• Calcium: 52mg
• Iron: 3.3mg
• Potassium: 42mg

Suggested serving: 5-7 olives (about 25-30g).

Certified organic and non-GMO, with no artificial preservatives.

Storage: keep in a cool, dry place away from sunlight. Refrigerate after opening and consume within 2 weeks.

Organic/Bio Harra (Haritaki, Terminalia chebula) is a naturally bitter, mildly sweet dried fruit used in Ayurvedic tradition, typically consumed as a warm infusion.

Ingredients: Bio-Organic Harra (Haritaki) dried fruit (Terminalia chebula).

Preparation: break into small pieces with a mortar and pestle, or wrap in cloth and tap gently. Boil 1 to 2 pieces (about 2 to 3g) in 250 to 300ml water for 10 to 15 minutes. Strain and consume warm, once daily for up to 10 to 14 days.

Caution: not recommended for pregnant women, children under 5, or those with chronic diarrhea.

Nutritional information per 3g: about 6 kcal, less than 1g sugar, naturally caffeine-free. Contains tannins and chebulinic acid.

Storage: keep sealed in a cool, dry place away from sunlight and moisture. Best used within 24 months of packaging.

Weight: 50g.

Hatcho Miso is a soybean paste with an intense, savory umami flavor and earthy notes, traditionally made in the town of Hatcho, Japan. It is non-GMO, wheat free, organic and vegan, and contains lactic acid from its fermentation process.

• Weight: 200g

Nutrition Facts (per 1 tablespoon, 15g): Calories 35, Protein 2g, Fat 1g, Carbohydrates 4g.

Use in soups and broths, as a marinade for vegetables and proteins, or as a base for dressings.

Organic/Bio Hawthorn Herb Tea is made from Crataegus spp., with a mild, soothing flavour. Naturally caffeine free, vegan and gluten free.

Ingredients: Crataegus spp. (Hawthorn).

Preparation: steep a teaspoon of dried hawthorn leaves and flowers in hot water for 5 to 7 minutes. Pairs well with honey or a natural sweetener.

• Nutrition per 8oz portion: 0 calories, 0g carbohydrates, 0g fat, 0g protein
• Potassium: 3% DV

Weight: 50g.

Hawthorn Powder is made from Crataegus spp., with a subtly sweet, tangy, earthy flavor. It is vegan, gluten-free and organic.

Contains antioxidants and vitamin C.

• Calories: 10 kcal (per 5g)
• Carbohydrates: 2g
• Dietary Fiber: 1g
• Protein: 0g
• Fat: 0g
• Vitamin C: 15% DV

Suggested serving: 1 teaspoon (5g).

Use in smoothies, herbal tea, oatmeal or baked goods.

Organic/Bio Hazelnut Butter is made from hazelnuts (Corylus avellana), with a creamy texture and rich, nutty flavour. Vegan, gluten-free, keto-compatible, organic.

Weight: 185g / 500g

• Contains Vitamin E
• Source of magnesium and folate

Nutrition per 100g: Fat 60g, Carbohydrates 17g, Protein 15g, Vitamin E 100% DV, Magnesium 70% DV, Folate 20% DV.

Suggested serving: 2 tablespoons (about 30g) daily.

Use as a spread on toast or crackers, as a dip for fruit or vegetables, or as a vegan substitute in baking.

He Shou Wu Powder (Foti) is made from the root of Polygonum multiflorum. Vegan, gluten-free, and certified organic.

• Calories: 10 kcal per teaspoon (5g)
• Carbohydrates: 2g per teaspoon
• Iron: 20% DV
• Zinc: 4% DV

Suggested use: 1 teaspoon (5g) daily, mixed into smoothies or soups, or as recommended by a healthcare professional.

Helichrysum Herb Tea is made from Helichrysum italicum flowers, native to the Mediterranean. It has a subtle, earthy taste with notes of fresh hay and soft floral undertones.

Caffeine-free, vegan, gluten-free and bio-organic.

• Ingredient: Helichrysum italicum flowers

Nutrition per 250ml serving: 2 calories, 0.5g carbohydrates, 0g protein, 0g fat, manganese 30% DV.

To brew, steep 1-2 teaspoons in boiling water for 5-7 minutes. Can also be served cold as iced tea.

Weight: 50g