Aadvik Camel Milk Ghee
Aadvik

Aadvik Camel Milk Ghee

760.00 ฿
/
100 in stock

Aadvik Camel Milk Ghee – 250 ml

Weight : 250ml

Product of India

Aadvik Camel Milk Ghee is a rare and premium clarified butter made from pure camel milk fat, renowned for its unique honey-like texture, mild aroma, and exceptional nutritional profile. Crafted with care, it combines the wholesome goodness of camel milk with the richness of traditional ghee, offering a soft, silky consistency and a distinctive flavor unlike any other. Free from additives and preservatives, this ghee is safe for all ages and ideal for both everyday cooking and wellness practices.

Key Ingredient

  • Camel Milk Fat – Naturally rich in proteins, essential fatty acids, vitamins, and minerals, known for its potential health-promoting properties and easy digestibility.

Health Benefits

  1. Immune System Support – Camel milk contains naturally occurring immunoglobulins and antioxidants that may help strengthen immunity.
  2. Gentle on Digestion – The unique fat composition is easier to digest for many individuals compared to cow or buffalo ghee.
  3. Nutrient Dense – Provides fat-soluble vitamins (A, D, E, K) and minerals to support overall health.
  4. Heart & Brain Health – Healthy fats nourish brain cells and help maintain cardiovascular balance.
  5. Potential Anti-inflammatory Benefits – Traditionally valued for its soothing properties in certain wellness practices.

Nutritional Information (Per 10g Serving)

  • Calories: 89.82 kcal
  • Total Fat: 9.98 g (14.89% RDA)
    • Saturated Fat: 5.98 g (27.1% RDA)
    • Trans Fat: 0 g
  • Cholesterol: 34.7 mg
  • Total Carbohydrates: 0 g
    • Total Sugar: 0 g
    • Added Sugar: 0 g
  • Protein: 0 g (% RDA based on a 2,000-calorie daily diet)

Suggested Portion Size

  • Daily Use: 1–2 teaspoons (10–20g) per day, with meals or in cooking.
  • Adjust based on personal taste, dietary goals, and activity levels.

Product Usage

  • Cooking & Tempering – Ideal for sautéing, frying, and adding depth to curries, soups, or stews.
  • Flavor Enhancer – Drizzle over warm bread, rice, or roasted vegetables for a nutty aroma.
  • Baking – Substitute for butter or oil to add a unique richness.
  • Wellness Rituals – Blend with warm milk before bedtime or use in Ayurvedic-inspired practices.

Vegetarian Recipes & Alternative Uses

  • Camel Ghee Dal Fry – Add to lentil dishes for a distinctive aroma and nutritional boost.
  • Ghee-Roasted Root Vegetables – Toss with camel ghee before roasting for a sweet, earthy flavor.
  • Paratha or Roti Spread – Brush over flatbreads for added softness and richness.
  • Camel Ghee Coffee/Tea – Stir into hot beverages for sustained energy.
  • Skin & Hair Care – Apply lightly as a natural moisturizer.

Handling Expired Product & Sustainability Tips

  • If Past Expiry but Still Fresh-Smelling – Use for oil lamps, wooden polish, or leather conditioning.
  • Storage – Store at room temperature in a hygienic, airtight container, away from moisture and direct sunlight.
  • Sustainability – Buy in amounts you can consume within the shelf life; reuse jars for storing herbs, spices, or other dry goods.

Overall Appeal & Unique Qualities

Aadvik Camel Milk Ghee is one-of-a-kind, offering a silky texture, gentle flavor, and remarkable nutritional benefits. As pioneers in camel milk products, Aadvik ensures that every jar delivers purity, tradition, and wellness. Perfect for culinary enthusiasts and health-conscious consumers alike, it’s more than just ghee—it’s a rare superfood experience in every spoonful.