Aadvik Goat Milk Powder – Freeze-Dried

Aadvik Goat Milk Powder is a premium-quality, freeze-dried product made from 100% pure goat milk, sourced from the desert regions of Rajasthan and Gujarat, India. Known for its smooth texture, gentle flavor, and rich nutrient profile, it is a wholesome choice for people seeking an easily digestible and nutrient-rich dairy alternative. The freeze-drying process locks in freshness, flavor, and nutritional value without the need for preservatives or additives.

Key Ingredient

• Goat Milk (Freeze-Dried) – Naturally rich in vitamins, minerals, and high-quality protein, with a smaller fat globule size for easier digestion compared to cow’s milk.

Health Benefits

1. Easier Digestion – Gentle on the stomach due to lower lactose content and unique fat structure.
2. Nutrient Dense – Provides essential vitamins (A, D, E, K) and minerals such as calcium, magnesium, and potassium.
3. Supports Bone Health – High in calcium and phosphorus for strong bones and teeth.
4. Boosts Immunity – Contains naturally occurring bioactive compounds that may help strengthen immune defense.
5. Suitable for Sensitive Diets – Great for individuals who have mild dairy sensitivities.

Nutritional Information (Per 20g Serving)

• Calories: 96.12 kcal
• Total Fat: 5.4 g (8.05% RDA)
  • Saturated Fat: 5.05 g (22.95% RDA)
  • Trans Fat: 0 g
• Cholesterol: 20.52 mg (per 100g)
• Total Carbohydrates: 7.28 g
  • Total Sugar: 4.97 g
  • Added Sugar: 0 g
• Protein: 4.686 g
• Sodium: 64 mg (per 100g)

(% RDA based on a 2,000-calorie daily diet)

Suggested Portion Size & Preparation

• Serving: Add 2 tablespoons (20g) of Aadvik Goat Milk Powder to approximately 200ml of warm water. Mix thoroughly with a spoon or blender until smooth.
• Daily Use: 1–2 servings per day, depending on dietary needs.
• Can be incorporated into cooking, baking, smoothies, or desserts.

Product Usage

• Beverage – Prepare a warm or cold glass of goat milk anytime.
• Cooking & Baking – Use as a dairy base for soups, sauces, curries, and baked goods.
• Smoothies & Shakes – Blend with fruits and seeds for a nutritious drink.
• Desserts – Ideal for puddings, custards, and ice cream.

Vegetarian Recipes & Alternative Uses

• Goat Milk Pancakes – Replace regular milk with reconstituted goat milk for a softer texture.
• Creamy Vegetable Soup – Use goat milk for a rich, creamy, and easy-to-digest soup base.
• Goat Milk Chia Pudding – Mix chia seeds with goat milk, refrigerate overnight, and top with fruits.
• Homemade Yogurt – Prepare yogurt using reconstituted goat milk for a tangy, probiotic-rich snack.

Additional Features & Tips

• No Preservatives, No Additives – Pure and natural.
• Shelf Life – Once opened, consume within 30 days.
• Storage – Keep in a cool, dry place away from sunlight in an airtight container.
• Note – Not a substitute for mother’s milk; not suitable for infants under 6 months.

Handling Expired Product & Sustainability Tips

• If past expiry but still fresh-smelling and dry, use in non-food applications like natural fertilizer for plants.
• Purchase in amounts you can finish within the shelf life to avoid waste.
• Reuse or recycle packaging where possible.

Overall Appeal & Unique Qualities

Aadvik Goat Milk Powder offers purity, convenience, and superior nutrition in a shelf-stable format. With its freeze-dried preservation, it retains the authentic taste and health benefits of fresh goat milk. Perfect for those seeking a gentle, nutrient-rich dairy option, it’s a versatile choice for drinking, cooking, and holistic nutrition.