Organic/Bio Hi Protein Wheat Flour
Weight : 500g / 1Kg
Hi-Protein Wheat Flour is specially crafted to enhance the protein content in baked goods without compromising on taste or texture. It offers a nutritious alternative to traditional wheat flour, making it ideal for health-conscious consumers and fitness enthusiasts.
Key Ingredients:
Premium quality wheat selected for its high protein content.
Health Benefits:
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High Protein Content: Contains significantly higher protein levels compared to regular wheat flour, aiding in muscle repair and growth.
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Nutrient-Dense:Packed with essential nutrients like vitamins and minerals crucial for overall health.
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Balanced Carbohydrates: Provides a balanced source of carbohydrates for sustained energy release.
Product Usage:
Hi-Protein Wheat Flour can be used as a substitute for regular flour in a variety of recipes such as bread, pizza dough, pancakes, muffins, and more. It enhances the nutritional profile of baked goods while maintaining their delicious taste.
Nutritional Information (per 100g serving): Amount Per Serving CALORIES 365
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Total Fat 2g.
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SaturatedFat 0.3g
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TransFat 0g
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Cholesterol 0mg
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Sodium 2mg
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Total Carbohydrate 72g
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Dietary Fiber 11g
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Total Sugars 1g
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IncludesOgAddedSugars
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Protein 15g
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Magnesium 135mg
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Calcium 34mg
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Iron 4.7mg
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Potassium 363mg
Suggested Portion Size: Use as per recipe requirements, typically substituting 1:1 for regular flour.
Additional Features or Tips:
- Vegetarian Recipes: Try using Hi-Protein Wheat Flour in vegetarian recipes like protein-rich pancakes, high-protein bread, or nutritious wraps.
- Alternative Uses: It can also be incorporated into savoury dishes such as protein-packed pasta or as a coating for baked or fried foods.
Handling Expired Product or Sustainability Tips:
Store in a cool, dry place away from direct sunlight. Use by the expiration date for optimal freshness and quality. Consider repurposing expired flour for non-food uses like arts and crafts or composting to reduce waste.
Overall Appeal and Unique Qualities:
Hi-Protein Wheat Flour stands out for its ability to elevate the nutritional content of baked goods while offering a delicious taste and texture. Whether you're looking to boost your protein intake or create healthier versions of your favourite recipes, this flour is a versatile choice that supports your wellness goals. Enjoy the benefits of high protein and great taste with every bake!