Organic/ Bio Sun Dried Tomato
Weight : 100g / 1Kg
Mediterranean Radiance: Sundried Tomato
A product deeply rooted in Mediterranean culture, the sundried tomato, known scientifically as Solanum lycopersicum, boasts an age-old tradition of harnessing the sun's energy to condense the rich flavors of ripe tomatoes. This organic drying method not only intensifies the fruit's taste but also preserves its pureness, making it a cherished culinary staple across continents.
When the sun’s warmth is harnessed to dry tomatoes, it results in a burst of tangy, sweet, and slightly smoky flavors. Its rich and robust taste makes the sundried tomato versatile, perfect for pasta, salads, sandwiches, and even as a gourmet snack on its own.
Features:
- Vegan: Made purely from sun-drenched tomatoes without the intervention of animal products or by-products.
- Gluten Free: A naturally gluten-free delicacy suitable for those with gluten sensitivities.
- Bio: A product cultivated in balanced ecosystems, respecting the rhythm of nature.
- Organic: Grown without synthetic pesticides, herbicides, or fertilizers, ensuring it's free from harmful chemicals.
Health Benefits:
- Antioxidant-rich: Contains lycopene, a powerful antioxidant known to combat oxidative stress.
- Dietary Fiber: Supports digestive health and aids in maintaining a feeling of fullness.
- Vitamin C Boost: Enhances immune function and promotes healthy skin.
Product Usage:
- Gourmet Snack: Ideal for munching straight from the pack or added to snack mixes.
- Cooking Ingredient: Elevate the flavor of pizzas, pastas, and sandwiches.
- Dressings & Sauces: Blitz in a blender with olive oil, garlic, and herbs for a sumptuous spread.
Nutritional Facts (per 100 grams):
- Macronutrients:
- Calories: 258
- Total Fat: 3g
- Carbohydrates: 55g
- Protein: 14g
- Micronutrients:
- Vitamin C: 23% DV
- Iron: 35% DV
- Potassium: 1050mg (30% DV)
- Magnesium: 10% DV
Suggested Dosage:
Two tablespoons (approximately 30 grams).
Recipes:
- Vegan Sundried Tomato Pesto:
- Ingredients: 1 cup sundried tomatoes, 2 cloves garlic, 1/4 cup olive oil, 1/2 cup walnuts, 1/4 cup nutritional yeast, salt to taste, 1 tsp agave syrup.
- Preparation: Blend all ingredients until smooth.
- Consumption: Toss with pasta or spread on toast.
- Storage: Refrigerate in an airtight container for up to 5 days.
- On-the-Go Sundried Tomato Wraps:
- Ingredients: Whole grain tortillas, 1/2 cup sundried tomatoes, spinach, hummus, feta cheese.
- Preparation: Spread hummus on tortilla, top with other ingredients, and roll up.
- Consumption: Eat immediately or pack for a lunch.
- Storage: Best consumed fresh.
- Sundried Tomato Face Mask:
- Ingredients: 2 tbsp sundried tomato puree, 1 tbsp olive oil, 1 tsp agave syrup.
- Preparation: Blend ingredients into a smooth paste.
- Consumption: Apply to face, let sit for 10 minutes, wash off.
- Storage: Use immediately.
- Detox Sundried Tomato Soup:
- Ingredients: 1 cup sundried tomatoes, 2 cups vegetable broth, 1/2 onion (chopped), 1 clove garlic, salt, pepper, and basil to taste.
- Preparation: Sauté onions and garlic, add tomatoes and broth. Simmer and blend.
- Consumption: Serve warm.
- Storage: Refrigerate for up to 3 days.
- Expired Product Use - Sundried Tomato Foot Scrub:
- Ingredients: Expired sundried tomatoes (blended into a paste), 1/4 cup coarse sea salt, 1 tbsp olive oil.
- Preparation: Mix all ingredients.
- Consumption: Scrub feet, rinse off.
- Storage: Use immediately.
Conclusion:
The sundried tomato is an ode to nature's simplistic brilliance. A testament to age-old Mediterranean traditions, it encapsulates the sun's zest and the earth's nourishment. Ideal for those seeking vegan and gluten-free options, this organic and bio product is not just about consumption but an experience. Its multi-faceted utility, from culinary to cosmetics, makes it an indispensable kitchen staple. Dive into its rich heritage and make it a part of your lifestyle.