Casa Rinaldi Orzo Perlato (Pearled Barley). Net weight: 500g. Product of Italy.

Pearled barley, an ancient cereal grain with a firm chew and a mild, nutty flavor. Pearling removes the fibrous outer hull so the grain cooks faster while retaining its fiber content.

Source of plant-based protein, dietary fiber and complex carbohydrates. Contains no added sodium, colors or preservatives.

Suggested uses: stir into soups, minestrone or bean stews; simmer as "orzotto" in place of arborio rice for a risotto-style dish; or boil, cool and toss into grain bowls with olive oil, lemon and herbs.

• Ingredients: barley (contains gluten). May contain traces of soy.
• Storage: store in a cool, dry place away from heat and direct sunlight.
• EAN: 8006414001932

Nutrition per 100g: energy 1456 kJ / 344 kcal, total fat 1.4g (saturated 0.3g), total carbohydrate 70.5g (sugars 0.0g), dietary fiber 6.0g, protein 9.3g, sodium/salt 0.0g.

Cashew Nut Butter, weight 185g/500g. Made from 100% whole cashew nuts (Anacardium occidentale), with a smooth, creamy texture and a rich, subtly sweet, nutty taste.

• Calories: 553 (per 100g)
• Protein: 18g
• Carbohydrates: 30g
• Fat: 44g
• Magnesium: 73% DV
• Phosphorus: 59% DV
• Iron: 37% DV

Suitable for vegan, gluten-free, keto, bio and organic diets. Use as a spread on bread or toast, as a base for vegan desserts, sauces and smoothies, or as a dip for fruit and salads. Suggested serving is about 2 tablespoons (30g).

Cashew Nuts Butter is made from 100% whole cashew nuts, with a smooth, creamy texture and mildly sweet, nutty taste.

Weight: 185g / 500g

• Vegan, gluten-free and keto-friendly
• Source of magnesium, phosphorus and iron

Nutrition per 100g: Calories 553 kcal, Protein 18g, Carbohydrates 30g, Fat 44g, Magnesium 73% DV, Phosphorus 59% DV, Iron 37% DV.

Suggested serving: about 2 tablespoons (30g) daily.

Use as a spread on bread or toast, as a base for vegan desserts, sauces and smoothies, or as a dip for fruit and salads.

Celtic Sea Salt Coarse is an unrefined sea salt, harvested using traditional methods from coastal regions. It has a moist texture and briny flavor, and contains over 60 trace minerals including magnesium, potassium and calcium. It contains no additives or anti-caking agents.

• Weight: 250g

Suitable for vegan, gluten free and keto diets. Use for seasoning, brining and finishing meats, vegetables and salads, and in pickling and fermenting.

Celtic Sea Salt Fine is an unrefined sea salt, harvested using traditional methods from coastal regions. It has a moist texture and briny flavor, and contains over 60 trace minerals including magnesium, potassium and calcium. It contains no additives or anti-caking agents.

• Weight: 250g

Suitable for vegan, gluten free and keto diets. Use for seasoning, brining and finishing meats, vegetables and salads, and in pickling and fermenting.

Chaga Liquid Extract, a mushroom supplement made from Chaga (Inonotus obliquus) extract.

• Chaga Extract (Inonotus obliquus)
• Vegetable Glycerin
• Purified Water

Per 2ml serving: Chaga Extract 2ml.

Suggested use: Take 1 to 2ml daily, approximately 1 to 2 full droppers. Can be taken directly or mixed with water, juice, or herbal tea.

Caution: Not recommended for pregnant or breastfeeding individuals. Consult a healthcare professional if taking medication or managing a medical condition. Discontinue use if adverse reactions occur. Keep out of reach of children.

Namaste India 7 Chakra incense sticks, blending essential oils, fragrance oils, herbs, flowers and resins with natural forest ingredients (over 90% natural oil).

• Quantity: 1 box, 15g
• Burning time: approximately 60 minutes

Place the stick in a holder to catch the ash, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Use on a heat-resistant surface away from flammable materials.

Use in a well-ventilated area. Never leave burning incense unattended. Those with respiratory issues or allergies should use incense with caution. Keep out of reach of children and pets.

Golden Nag Champa incense sticks, hand-rolled in India from spices, herbs, floral extracts and oils. Net weight 15g, approximately 12 to 15 sticks per pack.

To use: place the stick in a holder, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Use on a heat-resistant surface in a well-ventilated area.

Caution: never leave burning incense unattended. Keep away from children and pets. Use in a ventilated area. Collect ash on a non-flammable surface and dispose of safely.

Storage: store in a cool, dry place away from direct sunlight and moisture.

Made with no animal by-products, no child labour, and recyclable packaging.

Golden Nag Chandan incense sticks, hand-rolled in India with a sandalwood fragrance. 15g box, approximately 12 to 15 sticks.

To use: insert the stick into a holder, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Place on a heat-resistant surface in a ventilated area.

Caution: never leave burning incense unattended. Keep out of reach of children and pets. Use in a well-ventilated area. Let ash fall on a fireproof surface and dispose of safely.

Storage: store in a cool, dry place, away from humidity and direct sunlight.

Made with no animal by-products, no child labour, and recyclable packaging.

Nature's Best Organic Roasted Chestnuts. Net weight: 100g.

Fully shelled, oven-roasted chestnuts with a sweet, nutty flavor. Single ingredient, no artificial flavors, preservatives or added oils. Certified organic (USDA Organic and JAS). Source of complex carbohydrates and dietary fiber, naturally low in fat.

Enjoy straight from the pouch, or warm in a microwave-safe container for 10 to 15 seconds. Also good chopped into stuffing, soups or grain bowls with quinoa and buckwheat.

Packaged in a resealable standing pouch.

Chicory Root Powder, a finely ground, plant-based coffee substitute with a rich, earthy flavor. Naturally caffeine-free and contains prebiotic inulin fiber.

• Coffee substitute: mix 1 to 2 teaspoons with hot water or plant milk
• Tea infusion: steep in hot water
• Smoothies: blend for added fiber and mild earthy flavor
• Baking: incorporate into baked goods for extra fiber

Suggested serving: 5 to 10g per serving. Start with a smaller amount if new to prebiotic fibers.

Chinese Club Moss Powder is made from the whole Huperzia serrata plant and contains the alkaloid Huperzine A.

Ingredients: 100% Chinese Club Moss (Huperzia serrata) powder.

• Energy: 1119 kJ per 100g
• Protein: 2.8g
• Total fat: 1.0g
• Total carbohydrate: 55g
• Dietary fiber: 45g
• Calcium: 105mg
• Sodium: 32mg
• Potassium: 112mg

Suggested use: mix a level 1/8 teaspoon (0.25g) into water or a beverage once daily, preferably in the morning. Do not exceed the recommended serving. Drink plenty of water while using this product and avoid alcohol.

Caution: this is a potent botanical ingredient. Consult a healthcare professional before use. Do not use if pregnant or breastfeeding. Use with caution if taking sedative or blood-thinning medication, due to potential interaction effects. This product contains saponins; discontinue use if you experience stomach upset, nausea or diarrhea. Not recommended for individuals with neurological or gastrointestinal disorders without medical supervision.

Storage: keep in a cool, dry place and tightly closed.

Chlorophyll Liquid is formulated with Sodium Copper Chlorophyllin, a derivative of mulberry leaf chlorophyll.

• Sodium Copper Chlorophyllin (from Mulberry Leaf)
• Vegetable Glycerin
• Deionized Water
• Peppermint Essential Oil

Nutritional information, per 0.5ml serving:

• Copper: 2mg (222% DV)
• Chlorophyll: 50mg

Suggested use: take 0.5ml daily, approximately 10 drops, or as recommended by your physician. Can be taken directly or mixed with water.

Caution: not recommended for pregnant or breastfeeding individuals. Consult a healthcare professional before use if taking medication or managing a medical condition. Discontinue use if adverse reactions occur. Keep out of reach of children.

Organic India Cinnamon Capsules (60 Capsules).

Ingredient: organic Ceylon cinnamon (Cinnamomum verum), certified organic, non-GMO, vegan.

Nutritional information per serving (1 capsule): organic cinnamon 325mg. Calories negligible. Sugars and artificial additives: 0g.

Recommended dose: take 2 capsules twice daily with meals, or as directed by a healthcare professional.

Cinnamon essential oil (Cinnamomum verum), 10ml, derived from the bark of the cinnamon tree grown in tropical regions.

Vaporisation: add 2 to 5 drops to a diffuser or aroma burner.

Topical application: dilute 1 to 2 drops in 10ml of a carrier oil such as cold-pressed sesame, olive, jojoba, argan or coconut oil. Can be added to bath salts.

Ingestion: 1 to 2 drops diluted in 200ml of water, 30ml of olive oil, a spoonful of honey, or in a vegetable capsule. Can also be added to smoothies and salad dressings.

Caution: this is a concentrated product. Conduct a skin patch allergy test before first use. For external use only on undiluted skin; use responsibly during pregnancy and keep away from direct sunlight. If pregnant or nursing, seek individual advice before use. Avoid contact with eyes and other sensitive areas. Keep away from children and pets. Some essential oils can interact with pharmaceuticals; consult your physician if you take any medication.

Deepika Cinnamon incense sticks (masala agarbatti), crafted in India from a blend of natural ingredients centered on cinnamon. Quantity: 15g.

• Light the tip using a lighter or match.
• Let it burn a few seconds, then blow out the flame and allow it to smolder.
• Place the stick in a holder on a fireproof surface to catch ash.

Safety: ensure the space is well ventilated. Never leave burning incense unattended. Keep away from children, pets and flammable materials. Make sure the incense is fully extinguished after use.