Organic / Bio Coconut Flour is made from Cocos nucifera (coconut). It has a subtly sweet, nutty flavor. Vegan, gluten-free and keto-friendly. Weight: 500g / 1kg.

• Rich in dietary fiber
• Contains iron, manganese and phosphorus

Can be used as a 1:1 substitute for wheat flour in baking, as a thickener for soups, sauces and gravies, or added to smoothies.

Organic/Bio Coconut Nectar, 400g / 500g / 1000g. Natural sweetener made from the sap of the coconut palm (Cocos nucifera), harvested from the flower buds, with a subtle caramel-like flavor.

• Weight: 400g / 500g / 1000g
• Ingredient: Coconut Palm Sap
• Vegan, gluten-free, organic

Contains potassium, magnesium, zinc, and iron. Contains inulin, a dietary fiber.

Use as a substitute for brown or white sugar in baking, to sweeten tea, coffee, or smoothies, in sauces and dressings, or as a topping for oatmeal and yogurt.

Nutritional facts per tablespoon (15g): calories 45, carbohydrates 11g, protein 0g, fat 0g, potassium 4% DV, magnesium 2% DV, zinc 1% DV, iron 1% DV.

Suggested portion: 1 to 2 tablespoons (15 to 30g) daily.

Macrobiotic World Organic Coconut Protein is a plant-based protein powder made from organic coconut meat, with a mild, nutty-sweet flavor.

Net weight: 500g.

• 100% organic coconut protein powder

Contains coconut. Free from gluten, dairy, and artificial additives. Vegan and keto-friendly. 53.4% protein, with medium-chain triglycerides and dietary fiber.

Nutrition per 100g: energy 425 kcal, protein 53.4g, total fat 12.8g, carbohydrates 25.2g, dietary fiber 6.47g, calcium 164mg, iron 13.6mg, potassium 179mg.

Blend 2 tablespoons (20 to 25g) with plant-based milk or water, or add to baking, soups, curries, or oatmeal.

Barcode: PD67083288 (67083288).

This product is a natural plant-based supplement. It is not intended to diagnose, treat, cure, or prevent any disease.

Store in a cool, dry place, away from sunlight and moisture. Seal tightly after opening.

Organic/Bio Coconut Sugar, 500g / 1Kg. Made from the sap of the coconut palm (Cocos nucifera), harvested from the flower buds, with a subtle caramel-like flavor.

• Weight: 500g / 1Kg
• Ingredient: Coconut Palm Sap
• Vegan, gluten-free, organic

Contains potassium, magnesium, zinc, and iron. Contains inulin, a dietary fiber.

Use as a substitute for brown or white sugar in baking, to sweeten tea, coffee, or smoothies, in sauces and dressings, or as a topping for oatmeal and yogurt.

Nutritional facts per tablespoon (15g): calories 45, carbohydrates 11g, protein 0g, fat 0g, potassium 4% DV, magnesium 2% DV, zinc 1% DV, iron 1% DV.

Suggested portion: 1 to 2 tablespoons (15 to 30g) daily.

Organic Bio Coconut Sugar Cubes are a natural sweetener made from the sap of coconut palm blossoms. Vegan, gluten free and non-GMO. Product of Thailand. Weight: 240g.

Ingredient: 100% organic coconut sugar. Low glycemic index. Contains potassium, magnesium, zinc and iron.

• Per cube: Energy 20 kcal
• Protein: 0g
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrate: 5g
• Dietary Fiber: 0g
• Sodium: 0g

Use as a 1:1 substitute for white or brown sugar in tea, coffee, smoothies, baking, oatmeal, yogurt or fruit.

No known allergens. Manufactured in a facility that also processes tree nuts; those with nut allergies should exercise caution.

Store closed tightly in a cool, dry place.

Organic Bio Coconut Sugar Granules are a natural sweetener made from the sap of coconut palm blossoms. Vegan, gluten free and non-GMO. Product of Thailand. Weight: 240g.

Ingredient: 100% organic coconut sugar. Low glycemic index. Contains potassium, magnesium, zinc and iron.

• Per 100g: Energy 399 kcal
• Protein: 0g
• Fat: 0.2g
• Saturated Fat: 0.1g
• Carbohydrate: 99.2g
• Sugars: 99.2g
• Dietary Fiber: 0g
• Sodium: 0.02g

Use as a 1:1 substitute for white or brown sugar in tea, coffee, smoothies, baking, oatmeal, yogurt or fruit.

No known allergens. Manufactured in a facility that also processes tree nuts; those with nut allergies should exercise caution.

Store closed tightly in a cool, dry place.

Organic/Bio Coconut Syrup, 500ml / 1000ml. Sweet sap tapped directly from the coconut palm (Cocos nucifera), with a gentle sweetness and a subtle caramel note with hints of coconut flavor. Free from refined sugar, preservatives, and artificial flavors or colors.

• Weight: 500ml / 1000ml
• Ingredient: Coconut Sap
• Certified organic, vegan, gluten-free

Use as a sweetener in desserts, baked goods, and beverages, as a base for savory sauces, or as a topping for pancakes, waffles, or oatmeal.

Suggested portion: 1 tablespoon (15ml).

Organic/Bio Extra Virgin Cold Pressed Omega 3-6-9 Oil Blend (CIS Omega 3-6-9). Volume: 100ml / 250ml / 500ml. A blend of flaxseed oil, sesame seed oil, olive oil, black seed oil, and oregano oil, with an earthy, nutty flavor and a hint of spice from the oregano.

• Calories: 884 kcal, Fat: 100g, Carbohydrates: 0g, Protein: 0g (per 100ml)
• Omega-3 (ALA): 58% DV, Omega-6 (LA): 14% DV, Omega-9 (Oleic Acid): 12% DV
• Vitamin E: 52% DV, Thiamin (B1): 35% DV, Riboflavin (B2): 15% DV, Niacin (B3): 10% DV, Vitamin K: 9% DV
• Magnesium: 8% DV, Zinc: 7% DV, Calcium: 6% DV, Potassium: 5% DV, Phosphorus: 4% DV
• Contains lignans, polyphenols, and phytosterols

Use in salads and light cooking, or apply topically for skin and hair. Can be taken directly or added to shakes and smoothies. Suggested use: 1 tablespoon (15ml) daily.

Cordyceps Militaris Powder is a finely milled powder with a rich, earthy flavor and a slight umami note. It is vegan and gluten-free.

Nutritional facts per 1 tablespoon (15g): calories 45, carbohydrates 7g, protein 3g, fat 1g, zinc 12% DV, magnesium 10% DV, vitamin B6 8% DV.

Suggested portion: 1 to 2 teaspoons (5-10g).

Usage: mix into smoothies, brew into tea, or add to food recipes.

Cordyceps Sinensis Mycelium Powder has a mild, earthy flavor. It is vegan and gluten-free.

Nutritional facts per 1 tablespoon (15g): calories 50, carbohydrates 7g, protein 3g, fat 1g, vitamin B12 20% DV, iron 10% DV.

Suggested portion: 1 tablespoon (15g) daily.

Usage: add to smoothies, teas, or soups.

Macrobiotic World Organic/Bio Coriander Powder. Weight: 100g.

Ground coriander (Coriandrum sativum), with a mild, citrusy, slightly sweet flavor.

• Vegan
• Gluten-free
• Organic and Bio certified

Nutritional facts (per 1 tablespoon / 6g): Calories 15. Carbohydrates 3g. Protein 0.6g. Fat 0.9g. Vitamin K 21% DV. Calcium 6% DV. Magnesium 7% DV.

Suggested portion: 1 tablespoon (6g).

Use in curries, soups, stews and baked goods, as a seasoning for salads, roasted vegetables and rice, or in teas and smoothies.

Weight: 250g

Organic corn flakes made from Zea mays (corn). Vegan and gluten-free, with a nutty flavour and an exceptionally crisp texture that holds up in milk. Beyond breakfast, they add crunch to yogurt parfaits and work as a gluten-free breading for tofu or vegetables.

Nutrient facts: a source of dietary fiber, vitamin B6, folate (vitamin B9) and iron.

Serving size: 1 cup (240 ml), approximately 30 grams.

Usage:

• Classic breakfast: serve with milk or a dairy-free alternative, fresh fruit and a drizzle of honey or maple syrup.
• On-the-go snack: pack a handful in a resealable bag.
• Cosmetic: mix crushed flakes with a little water or coconut oil for an exfoliating scrub; use immediately.

Recipe ideas: layer 1 cup corn flakes, 1 cup dairy-free yogurt and mixed berries in a glass and drizzle with agave syrup for a vegan parfait. For energy bites, mix 1 cup corn flakes, half a cup almond butter, a quarter cup honey or maple syrup and a quarter cup chocolate chips, form into balls and keep refrigerated for up to a week.

Storage: store unused corn flakes in an airtight container to maintain freshness.

Organic Choco Corn Flakes. Weight: 250g.

Vegan corn flakes made from rice and corn flour with a cocoa flavor. Crunchy texture, suitable with milk, yogurt, or as a topping for smoothie bowls.

• Ingredients: rice and corn flour (54%), chocolate powder (23%), sugar, salt, glucose syrup, natural flavoring.

Source of fiber and carbohydrates. Contains B vitamins, iron and antioxidants from cocoa powder.

Suggested serving: 1 cup (30g).

Macrobiotic World Organic Corn Starch Flour is a natural thickener made from non-GMO corn (Zea mays), grown without synthetic pesticides. Weight: 500g.

• Gluten-free and vegan
• Per 100g: Energy 381 kcal, Total Fat 0.1g, Carbohydrates 91.3g, Dietary Fiber 0.9g, Protein 0.3g, Sodium 9mg, Calcium 2mg, Iron 0.5mg, Potassium 3mg, Total Sugar 0g, Added Sugar 0g

Used for thickening soups, stews, sauces, gravies, puddings and custards, and as a moisture-retaining agent in cakes, cookies and breads. Also used as a coating for crisping fried tofu or vegetables. For a vegan cheese sauce, mix with nutritional yeast, plant milk and seasoning. As an egg substitute in baking, use 1 tablespoon of corn starch with 2 tablespoons of water.

Store in a cool, dry place away from moisture, and seal tightly after use. Discard if it shows signs of clumping, mould or off odours.

Organic Cranberry Powder is made from Vaccinium macrocarpon, with a tart, slightly sweet flavor and a deep red color. It is vegan, gluten-free and organic.

Contains vitamin C, dietary fiber and antioxidants.

• Calories: 50 kcal (per 2 tbsp)
• Carbohydrates: 12g
• Sugars: 1g
• Dietary Fiber: 3g
• Vitamin C: 30mg (33% DV)
• Iron: 1.08mg (12% DV)

Suggested serving: 2 tablespoons (30g), mixed with water or a beverage.

Use in smoothies, baking, sauces, dressings, or as a natural food coloring.

Organic crispy miso granola. Weight: 300g.

Nutty, earthy flavors from hatcho miso, amaranth flakes, and buckwheat, with a crunch from nuts and seeds. Vegan, gluten-free, organic.

Ingredients: hatcho miso, amaranth flakes, buckwheat grains and flakes, pumpkin kernels, sunflower kernels, golden flaxseeds, hazelnuts, walnuts, chickpea, millet, olive oil, sea salt.

Nutrition facts (per 1/2 cup, 60g): Calories 240 kcal (1008 kJ), Carbohydrates 30g, Dietary Fiber 6g, Sugars 3g, Protein 7g, Total Fat 11g (Saturated Fat 1g, Monounsaturated Fat 6g, Polyunsaturated Fat 3g), Sodium 160mg. Iron 15% DV, Magnesium 20% DV.

Suggested serving: 1/2 cup (60g). Serve over yogurt or almond milk, or as a topping for salads and soups.

Organic crispy super breakfast granola. Weight: 300g. Made in Thailand.

A blend of dried banana and apple, buckwheat grains, sunflower kernels, pumpkin seeds, coconut nectar and olive oil, giving a balance of sweet and savory flavor and a hearty crunch. Gluten-free, vegan, high fiber, no refined sugar.

Ingredients: dried banana, dried apple, coconut nectar, buckwheat grains, sunflower kernels, olive oil, pumpkin seeds, sea salt, chickpeas.

Nutrition facts (per 1/2 cup, 50g): Calories 180 kcal, Carbohydrates 35g, Protein 6g, Fat 3.5g. Vitamin C 10% DV, Iron 15% DV.

Suggested serving: 1/2 cup (50g) with milk or yogurt, or sprinkled over salads and desserts.