Organic crispy tahini walnuts, blonde raisins and mango granola. Net weight: 300g.

Naturally sweetened without refined sugar. Gluten-free, vegan. Combines crispy organic buckwheat flakes with walnuts, dried mango and blonde raisins.

Ingredients: organic buckwheat flakes, organic buckwheat, organic walnuts, organic premium cold pressed extra virgin olive oil, organic sunflower (seed/oil), organic dry mango, organic dry blonde raisins, sea salt.

Nutrition facts (per 33g serving): Calories 374 kcal, Protein 6.5g, Carbohydrates 34g, Fat 3.5g, Sugar 5.8g.

Eat as a snack from the package, serve with plant-based milk or coconut yogurt and fresh fruit, or sprinkle over smoothie bowls, chia pudding or ice cream.

Storage: keep tightly sealed in a cool, dry place away from direct sunlight and moisture. In warm or humid climates, refrigerate after opening to help maintain crispness.

Organic crispy tropical granola. Weight: 300g.

Tropical blend of dried mango, golden flaxseed, buckwheat, sunflower kernels, coconut nectar, sesame, coconut chips and olive oil, with a light crunch and natural sweetness. Vegan, gluten-free, organic.

Nutrition facts (per 1/2 cup, 50g): Calories 210 kcal, Protein 5g, Carbohydrates 26g, Dietary Fiber 6g, Sugars 9g, Fat 9g. Iron 10% DV, Calcium 2% DV, Vitamin C 4% DV, Vitamin A 6% DV.

Suggested serving: 1/4 cup (25g) or 1/2 cup (50g). Serve as a breakfast cereal, sprinkled over smoothie bowls, paired with yogurt and fresh fruit, or eaten as a snack.

Weight: 330g

Organic crunchy black quinoa flakes made from Chenopodium quinoa, a grain originating in the Andes of South America. The flakes have a slightly earthy, nutty flavour and a crunchy texture that suits both sweet and savoury dishes. Gluten-free and grown without synthetic fertilizers or pesticides.

Nutrient facts: protein-rich with a complete amino acid profile.

Usage:

• Morning bowls: add for a crunchy texture.
• Baking: incorporate into baked goods.
• Salads and soups: sprinkle on top for crunch.

Nutritional facts per 30g (1 oz) portion:

• Calories: 120
• Proteins: 4g
• Carbohydrates: 20g
• Fats: 2g
• Iron: 15% DV
• Magnesium: 10% DV

Suggested portion size: 2 tablespoons (30g).

Recipe ideas: mix 2 tbsp flakes with 1 cup almond milk, let sit for 5 minutes, and top with sliced banana, 2 tbsp chia seeds and maple syrup for a vegan breakfast bowl. For energy bites, mix 1 cup flakes, half a cup almond butter, a quarter cup honey or agave nectar and a pinch of salt, roll into balls and store in an airtight container for up to a week.

Organic Crunchy Brown Flaxseed Flakes, made from Linum usitatissimum (flaxseed). Weight: 330g.

Nutty flavor with a light crunch. Vegan, organic, gluten-free and keto-friendly.

• Nutrition per 30g (2 tbsp): 150 kcal, carbohydrate 8g, protein 5g, fat 12g, fiber 4g, vitamin B1 30% DV, magnesium 25% DV.

Contains omega-3 fatty acids, fiber and lignans.

Suggested serving: 2 tablespoons (30g) daily. Sprinkle over cereal or yogurt, or add to smoothies and baking.

Organic Crunchy Buckwheat Flakes. Weight: 250g or 500g.

Made from buckwheat, with a nutty flavor. Gluten-free and vegan.

• Ingredients: 100% organic buckwheat flakes.
• Rich in protein and minerals.

Suggested serving: 30g (about 3 tablespoons) daily. Sprinkle over yogurt, blend into smoothies, or use as a cereal base with plant-based milk.

Store in a cool, dry place away from direct sunlight. Reseal after opening.

Organic Crunchy Golden Flaxseed Flakes, made from Linum usitatissimum (flaxseed). Weight: 330g.

Nutty flavor with a hearty crunch. Vegan, organic, gluten-free and keto-friendly.

• Nutrition per 30g (2 tbsp): 150 kcal, carbohydrate 8g, protein 5g, fat 12g, iron 15% DV, magnesium 25% DV, vitamin B6 10% DV.

Contains omega-3 fatty acids, dietary fiber and lignans.

Suggested serving: 2 tablespoons (30g). Sprinkle on cereal, yogurt or oatmeal, blend into smoothies, mix into baking, or use as a salad topping.

Crunchy Bio Organic Millet Flakes. Weight: 250g | 500g.

Made from milled and rolled millet grain, with a mildly sweet, slightly nutty flavor. Rich in vitamins, minerals and dietary fiber. Organic, Bio, gluten-free, vegan.

• Ingredients: 100% Organic Millet Flakes

Suggested serving: 30g (about 3 tablespoons).

Suggested use: top oatmeal or porridge, add to baked goods, or serve as a breakfast cereal with fruit and nuts.

Storage: store in a cool, dry place away from direct sunlight. Reseal after opening.

Organic Bio Crunchy Quinoa Flakes. Weight: 250g | 500g.

Made from Chenopodium quinoa, with a mild, nutty flavor. Gluten-free and vegan. Originally cultivated in the Andes Mountains of South America.

• Ingredients: 100% Quinoa Flakes
• Rich in protein, dietary fiber, iron, magnesium and potassium

Suggested serving: 1/2 cup (120ml).

Use as a base for breakfast porridge, blended into smoothies, or as a gluten-free alternative to breadcrumbs in savory recipes.

Fresh and lively, Crushed Green Tea offers a brisk, grassy flavor with a sweet, vegetal finish. The broken leaves infuse quickly, delivering catechins and antioxidants. Contains caffeine.

• Ingredients: Green Tea (Camellia sinensis)
• Weight: 50g
• Product Code: PD68004362
• Caffeine: Contains caffeine
• Certifications: 100% Bio Organic

Organic/Bio Cumin Powder (Cuminum cyminum), with a warm, earthy flavour and a slight citrus undertone. Vegan, gluten-free, organic and bio. Weight: 100g.

Used to season curries and casseroles, infused in hot water for tea, or added to breads and pastries.

• Per 1 tsp (2.1g): 8 kcal, carbohydrates 0.93g, protein 0.37g, fat 0.47g
• Iron 22% DV, manganese 7% DV, calcium 4% DV

Macrobiotic World Organic/Bio Cumin Seeds. Weight: 60g / 100g.

Cuminum cyminum seeds, with an earthy, spicy-sweet flavor.

• Vegan
• Gluten-free
• Keto-friendly
• Organic and Bio certified

Nutritional facts (per 1 tablespoon / 9g): Calories 22. Carbohydrates 2.7g. Protein 1.1g. Fat 1.3g. Iron 22% DV. Manganese 7% DV. Calcium 5% DV.

Suggested portion: 1 tablespoon (9g).

Sprinkle into soups, stews or salads, or toast the whole seeds briefly in a dry pan before grinding or adding to dishes.

Organic/Bio Dactylorhiza (Orchid Root) is a floral herbal infusion cultivated in the highlands of Nepal.

Ingredients: Dactylorhiza flowers (Orchid Root).

Preparation: steep 1 teaspoon (about 1 to 2 grams) of dried flowers in hot water for 5 to 7 minutes. Strain and enjoy 1 cup daily for 7 to 10 days as a seasonal, short-term routine. Do not exceed this amount. Not intended for continuous, long-term use.

• Nutrition per 1g serving: about 2.8 kcal, 0.02g fat, 3mg calcium, 1.5mg sodium, 0.54g carbohydrate, 0.18g fibre, 0.04g sugar, 0.12g protein, 0.06mg iron, 1.5mg magnesium, 10mg potassium, 0.03mg zinc, 0.15mg vitamin C, 0.05mg manganese

Storage: store in a cool, dry place.

Weight: 25g.

Organic Damiana Herbal Tea (Turnera diffusa), native to Central and South America. Weight: 50g. Made from the plant's yellow blossoms and sweet-smelling leaves, with a subtle sweetness and earthy undertone.

Brewing: steep 1 teaspoon in 8oz (about 240ml) of boiling water for 5 to 7 minutes. Pairs well with other herbs for blending.

• Per serving (1 cup, about 240ml): 2 kcal
• Carbohydrates: 0.5g
• Protein: 0.1g
• Fat: 0.02g
• Iron: 2% DV
• Magnesium: 1% DV

Suggested serving: 2 to 3 cups daily.

Weight: 30ml. Infused botanical oil made from dandelion and sunflower seeds, cold-pressed to preserve fatty acids, antioxidants and vitamins. Lightweight, fast-absorbing. For topical use only, suitable for skin, scalp and massage.

• Rich in omega-9 and vitamin E
• Contains antioxidants

Nutritional information per 15ml (1 tbsp) serving: 133.8 kcal, total fat 15g (saturated fat 1.5g, polyunsaturated fat 7g, monounsaturated fat 2.6g), omega-3 75mg, omega-6 7500mg, omega-9 2625mg. Not for internal consumption; values listed for reference only.

Suggested use: apply a few drops to skin, or massage into scalp or hair ends. Can be used as a massage oil. For external use only. 100% vegan. Non-comedogenic. Can be blended into DIY skincare recipes, salves or face oils, and blends well with essential oils such as lavender, frankincense or tea tree. Avoid contact with eyes. Conduct a patch test before full use.

Store in a cool, dry place away from direct sunlight. Best used within 12 months of opening.

Organic/Bio Dandelion Leaf, 50g. Made from Taraxacum officinale, with a slightly bitter, earthy flavor. Naturally caffeine-free, vegan, and gluten-free.

• Ingredients: Taraxacum officinale (Dandelion Leaf)
• Net Weight: 50g

Contains antioxidants. Can be brewed as a tea, used in vegetarian dishes, or used as a base in skincare preparations.

Nutritional facts per 8 oz portion (approx. 240 ml): calories 5, carbohydrates 1g, protein 0g, fat 0g, vitamin A 7% DV, vitamin K 15% DV, calcium 5% DV, iron 3% DV.

Suggested portion: 2 teaspoons (10 ml). To prepare, steep in hot water.

Dandelion Leaf Herb Tea is a gentle, earthy infusion. Rich in vitamins A, C and K.

Caffeine-free, with a slightly bitter, green flavour that pairs well with honey or lemon.

Ingredients: Organic Dandelion Leaves

Weight: 50g

Barcode: PD66001373

Organic dandelion leaf powder, made from Taraxacum spp. Weight: 100g.

Mild, earthy flavor with subtle bitterness. Can be added to soups, salads, smoothies and herbal teas, or mixed into a paste for a DIY face mask. Vegan, gluten-free, organic.

Nutrition facts (per tablespoon, 7g): Calories 15, Total Fat 0g, Carbohydrates 3g, Dietary Fiber 2g, Protein 1g. Vitamin A 110% DV, Vitamin C 5% DV, Vitamin K 200% DV, Iron 5% DV, Calcium 2% DV.

Suggested culinary use: 1 to 2 teaspoons (5 to 10g).

Dandelion Roots Powder is made from dandelion root. Contains dietary fibre, antioxidants, and vitamins K, A and C, along with iron, calcium, magnesium and potassium.

Suggested use: blend a tablespoon into smoothies or juice, stir into hot water for tea, or mix into soups, stews or sauces.