Organic and bio Brahmi powder. Weight: 100g.

Organic blend of Brahmi (Bacopa Monnieri), Lion's Mane Mushroom, and Black Ginger (Kaempferia parviflora) powder.

Suggested serving: 1 teaspoon (approx. 3g) per day, stirred into warm plant-based milk, coffee, smoothies, or nut butter.

• Total Fat: 1g (1.5%)
• Cholesterol: 0mg (0%)
• Sodium: 10mg (0%)
• Total Carbohydrate: 10g (3%)
• Dietary Fiber: 3g (10%)
• Added Sugars: 0g (0%)
• Protein: 3g (6%)
• Phosphorous: 50mg
• Vitamin C: 20mg
• Calcium: 30mg
• Iron: 1mg
• Potassium: 200mg

Nutritional information per 50 kcal serving. Free from added stimulants.

Storage: keep in a cool, dry place away from direct sunlight, reseal after use. Shelf life 18-24 months unopened; best used within 6 months of opening.

Organic broccoli powder, made from Brassica oleracea var. italica. Weight: 100g.

Mild, earthy flavor. Can be added to smoothies, soups, sauces and baked goods. Vegan, gluten-free, organic.

Nutrition facts (per tablespoon, 15g): Calories 45 kcal, Carbohydrates 8g, Protein 3g, Fat 0.5g, Fiber 3g. Vitamin C 60% DV, Vitamin K 80% DV, Calcium 2% DV.

Suggested serving: 1 to 2 tablespoons (15 to 30g) daily.

Storage: keep in a cool, dry place away from direct sunlight.

Broken Chlorella Powder is made from Chlorella spp. microalgae, with a mild, earthy flavor. Vegan, gluten-free and bio-organic.

A source of plant-based protein.

• Energy: 20 kcal (84 kJ) per tablespoon
• Protein: 3g
• Carbohydrates: 1g
• Fat: 0g
• Fiber: 0.5g
• Vitamin B12: 25% DV
• Iron: 15% DV
• Vitamin A: 8% DV
• Vitamin K: 10% DV

Suggested serving: 1 tablespoon (15g). Can be added to smoothies, sprinkled on salads or savory dishes, or used in homemade energy bars.

Organic brown flax seeds (Linum usitatissimum). Weight: 500g / 1kg.

Vegan, gluten-free and keto-friendly. Subtly nutty flavour with a crunchy texture.

Contains dietary fibre, omega-3 fatty acids and lignans, plus magnesium, phosphorus and manganese.

Sprinkle over salads, blend into smoothies, stir into oatmeal, or use as a topping. Can be ground into flax meal for baking.

Nutrition per 2 tablespoons (20g): 110 kcal, protein 4g, fat 9g (including 2.5g omega-3 fatty acids), carbohydrates 6g (including 4g dietary fibre).

Store in a cool, dry place.

Organic/Bio Brown Flaxseed Flour is made from ground Linum usitatissimum (flaxseed). It has a mild, nutty flavor. Weight: 500g / 1 kg.

• Vegan, gluten-free and keto-friendly
• Per 2 tablespoons: Omega-3 fatty acids 2400mg, Fiber 3g, Protein 3g

Can be used in place of regular flour in baking, added to smoothies, or used as a natural thickener for soups, stews and sauces.

Organic/Bio Extra Virgin Cold Pressed Brown Flaxseed Oil (Linum usitatissimum). Weight: 250ml, 500ml. Cold-pressed, vegan, gluten-free, and keto-friendly, with a rich, earthy flavor.

• Rich in Omega-3 fatty acids (ALA)
• Contains fiber
• Contains antioxidants
• Contains Vitamin E

Use in salads, smoothies, and other dishes. Suggested use: 1-2 tablespoons (15-30ml) daily.

Organic/Bio Brown Sugar, 500g / 1Kg. Made from sugar cane, with a rich molasses flavor and a soft, clumpy texture.

• Weight: 500g / 1Kg
• Ingredient: Sugar Cane

Contains calcium, potassium, and iron.

Nutritional facts per tablespoon (15g): calories 52 kcal, carbohydrates 13.5g, protein 0g, fat 0g, calcium 2% DV, potassium 1% DV, iron 1% DV.

Suggested portion: 1 tablespoon (15g). Use in baking, beverages, and desserts.

Organic and bio buckwheat cereal, a pseudocereal related to quinoa and amaranth. Weight: 250g / 500g.

Rich in minerals including magnesium, copper and manganese, and contains antioxidants. Source of dietary fibre. Naturally gluten-free.

Has a hearty flavour with a slight earthiness. Enjoy as a warm cereal, add to soups and salads, or use as a gluten-free flour alternative in baking.

Weight: 250g

Organic buckwheat cereal flakes, a gluten-free breakfast cereal rich in dietary fiber and plant protein, and a source of minerals including magnesium and iron.

Organic, Bio, Gluten-Free, Vegan.

Ingredients: 100% Organic Buckwheat Flakes

Suggestions for use:

• Breakfast bowl: enjoy with your favourite dairy or plant-based milk and top with berries, nuts or a drizzle of honey.
• Yogurt parfait: layer buckwheat flakes with yogurt and fruit for a crunchy snack or light meal.
• Smoothie boost: add a handful to your morning smoothie for extra fiber and texture.

Nutritional information per 100g:

• Energy: 1618 kJ
• Protein: 14.4g
• Total Fat: 2.0g
• Total Carbohydrates: 75.1g
• Sodium: 0mg

Storage: store in a cool, dry place away from direct sunlight. Reseal after opening.

Organic/Bio Buckwheat Flour is made from Fagopyrum esculentum (buckwheat). It has a strong, earthy flavor with a hint of nuttiness and a smooth texture. Vegan and gluten-free. Weight: 500g / 1kg.

• Contains rutin, an antioxidant
• Source of plant-based protein and essential amino acids
• Per 100g: Niacin 9.5mg, Magnesium 231mg, Manganese 1.3mg, Copper 1.1mg

Used for baking pancakes, muffins and breads, and as a thickening agent for soups and sauces.

Organic/Bio Buckwheat Grains (Fagopyrum esculentum), a pseudo-cereal with an earthy, nutty flavor and triangular seeds. Vegan, gluten-free, grown under organic, bio farming practices.

• Weight: 500g

Contains dietary fiber, magnesium, iron and phosphorus, and flavonoids.

• Nutrition per 100g: Carbohydrates 72g, Protein 13g, Fat 3.4g, Magnesium 86% DV, Iron 12% DV, Phosphorus 70% DV

Used in pancakes, crepes and noodles, as a thickener for soups and sauces, or in bread and other baked goods. A suggested serving is 2-3 tablespoons daily (30-45g).

Try in a cold salad with cucumber, cherry tomatoes, olives and lemon juice, in energy balls with dates, almonds and cocoa, or in a vegetable soup with turmeric. Refrigerate prepared dishes in an airtight container and consume within a few days.